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Ambra is an Italian restaurant located at Store Kongensgade 59 in Copenhagen, Denmark. The restaurant offers a fusion of Italian culinary traditions with Danish design, creating a unique dining experience. The interior features double-height ceilings with exposed industrial details, honoring the building's heritage. The menu includes a variety of antipasti, pastas, secondi, contorni, and desserts, all crafted with authentic ingredients and innovative techniques. The restaurant is led by Chef Andreas Bagh, known for his work at the Michelin-starred Restaurant Esmée. ([visitcopenhagen.com](https://www.visitcopenhagen.com/copenhagen/planning/ambra-gdk1141336?utm_source=openai))

Ambra: authentic italian flavors meet danish design in the heart of copenhagen's indre by district.

Nestled at Store Kongensgade 59, Ambra offers an unforgettable dining journey that perfectly blends traditional Italian cuisine with sleek Danish aesthetics. This gem in Copenhagen’s Indre By district is renowned for its spacious, double-height ceilings and striking industrial details, which pay homage to the building’s rich heritage. Under the expert guidance of Chef Andreas Bagh, formerly of Michelin-starred Restaurant Esmée, Ambra serves up inventive antipasti, perfectly textured pastas, flavorful secondi, and mouthwatering desserts made from authentic, high-quality ingredients.

a feast for the senses – atmosphere and cuisine

Ambra’s ambiance is frequently praised by guests who describe it as one of the most beautiful places in Copenhagen. The welcoming vibe is enhanced by spacious dining rooms where you can even glimpse into the lively prep kitchen from an upper level. Whether you’re indulging in a glass of wine expertly poured by Paolo or savoring the expertly crafted dishes, the experience is immersive and full of charm. Wine lovers will especially appreciate the thoughtfully curated selection that complements the menu’s bold flavors.

Ambra has garnered enthusiastic praise for its food and atmosphere, with many guests describing the dining as "better than hype". Italian chefs and foodies alike highlight the attention to quality ingredients and authentic flavors, especially in pizzas and pastas. However, some visitors have noted occasional hiccups with service speed and order accuracy, along with background music volume affecting conversation comfort. Overall, the restaurant strikes a balance between lively energy and culinary excellence, making it a memorable stop for both locals and travelers.

 – Enjoy fresh, made-to-order Italian dishes in a beautifully designed setting.

 – Paolo’s wine recommendations create a 360° sensory experience.

 – Multiple rooms with high ceilings and industrial-chic design elements.

 – Ideal for gatherings, though not specifically geared for children’s menus.

 Ambra operates Monday to Thursday and Sunday from 17:00 to 01:00, and Friday and Saturday from 17:00 to 02:00.

 Parking availability is not specified; contacting the restaurant directly is recommended.

 Gluten-free options are not clearly indicated; it is best to inquire when booking or upon arrival.

Europe

Denmark

Nestled in the heart of Copenhagen, Ambra is a newly opened Italian restaurant that promises an unforgettable culinary journey. Located at Store Kongensgade 59, this vibrant eatery captures the essence of Italy while embracing the local charm of Denmark. With its spacious layout and inviting ambiance, Ambra is perfect for both intimate dinners and lively gatherings. The restaurant's design features a blend of modern aesthetics and rustic Italian decor, creating a warm and welcoming environment.



Ambra is renowned for its dedication to high-quality ingredients and authentic flavors. The menu showcases a variety of traditional Italian dishes, each crafted with care and passion. Two standout offerings include the hand-rolled "Pasta alla Carbonara," which features perfectly cooked spaghetti enveloped in a creamy sauce made with free-range eggs, aged pecorino cheese, and crispy guanciale. Another must-try is the "Pizza Margherita," where the dough is made fresh daily, topped with San Marzano tomatoes, creamy mozzarella, and fragrant basil, delivering a slice of Italy with every bite.

The culinary experience at Ambra is not just about the food; it’s about the entire atmosphere. The restaurant features an open kitchen where guests can catch a glimpse of the chefs at work, adding a dynamic element to the dining experience. This transparency reflects Ambra's commitment to quality and authenticity. The staff, known for their warm hospitality, are eager to recommend wine pairings that elevate each dish, ensuring a memorable meal.



Behind the scenes, the restaurant prides itself on sourcing local ingredients whenever possible, supporting Danish farmers while maintaining the integrity of Italian cuisine. This dedication to sustainability not only enhances the flavors but also resonates with the values of the modern diner.

Located in the vibrant Indre By district, Ambra is surrounded by a plethora of attractions. Just a short stroll away, visitors can explore the iconic Nyhavn harbor, the historic Amalienborg Palace, and the picturesque Rosenborg Castle. This prime location makes it an ideal stop for both locals and tourists looking to indulge in a hearty meal after a day of sightseeing.

Ambra is celebrated for its authentic Italian cuisine, particularly its handmade pasta and wood-fired pizzas.

With its inviting atmosphere, exceptional service, and a menu that highlights the best of Italian cuisine, Ambra offers a dining experience that is both memorable and delightful.

Ambra is conveniently located near popular attractions such as Nyhavn, Amalienborg Palace, and Rosenborg Castle, making it a perfect dining spot after a day of exploration.

Whether you are a local or a traveler, Ambra invites you to experience the true flavors of Italy in a charming setting. Don’t miss out on the chance to indulge in exquisite dishes and exceptional service. Book your table today and embark on a culinary adventure that you won’t forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMdi1Icm9BRRAB&d=17924085&t=1

places/ChIJn9SA1ORTUkYRAzw2Mr7JRiY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMdi1Icm9BRRAB

Better than Hype! One of the most beautiful place in Copenaghen, atmosphere and tasty food! Wine was superb, just let Paolo free to serve you and enjoy your dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMN2F1d1dREAE&d=17924085&t=1

places/ChIJn9SA1ORTUkYRAzw2Mr7JRiY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMN2F1d1dREAE

Higher then Hype! One of the best place I’ve been in the last few years. As an Italian chef I really appreciate the attention to the quality materials, flavours and texture of pizzas and pastas!
Let Paolo free to serve you the wine, it will be an experience 360°.
I will be back soon! ✨

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5LXJUdjRnRRAB&d=17924085&t=1

places/ChIJn9SA1ORTUkYRAzw2Mr7JRiY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5LXJUdjRnRRAB

Genuinely cool place. It’s huge, but it is divided into several different rooms and you can even peek into the prep kitchen from the upper level!
We sat at the bar to eat, the service was a bit clumsy and slow but they were so kind that they totally made up for it!
The food was great. My carbonara was a bit rushed, we could taste the flour and it was a bit watery/runny. The rest was amazing though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3Z19Hb3FBRRAB&d=17924085&t=1

places/ChIJn9SA1ORTUkYRAzw2Mr7JRiY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3Z19Hb3FBRRAB

Would definitely recommend!!

The food was good, service was great and so is the ambience.

The curly haired guy was absolutely amazing!

The place was also very spacious and clean!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsLXNtekxnEAE&d=17924085&t=1

places/ChIJn9SA1ORTUkYRAzw2Mr7JRiY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsLXNtekxnEAE

Newly open Italian restaurant at the city centre. The entrée was good, the pasta was so so. The staff was friendly.

Unfortunately, there was a lot of waiting time. When we arrived, we had to wait to be seated as only one hostess allowed to do the job even though a lot of free staff in the restaurant.

Once seated, we had to wait again for the menu. Then waited again for the staff to take order.  More waiting to get the drinks.  After the entrée, waiting a bit long before the next food arrives.

When time to pay, another waiting for the bills. Finally get the bills and still have to wait for the staff to get the machine.

The place was good but the staff was inefficient and too much unnecessary waiting.

Ambra: Luxury Italian Restaurant in Copenhagen's Indre By

Ambra is a contemporary Italian restaurant in Copenhagen, Denmark, known for its fusion of Italian culinary traditions with Danish design. The restaurant is led by Chef Andreas Bagh, who previously served as the head chef at the Michelin-starred Restaurant Esmée. The interior design, completed by Space Copenhagen, features double-height ceilings with exposed industrial details, honoring the building's heritage. Ambra offers a menu that includes a variety of antipasti, pastas, secondi, contorni, and desserts, all crafted with authentic ingredients and innovative techniques. ([visitcopenhagen.com](https://www.visitcopenhagen.com/copenhagen/planning/ambra-gdk1141336?utm_source=openai))

Ambra: A modern italian dining gem in copenhagen

Nestled in the heart of Copenhagen at Store Kongensgade 59, Ambra represents a distinctive culinary venture that beautifully melds traditional Italian gastronomy with sleek Danish design aesthetics. Since its grand opening in 2024, Ambra has swiftly positioned itself as a must-visit destination for food enthusiasts seeking a refined yet contemporary dining experience.

culinary leadership and concept evolution

At the helm of Ambra's kitchen is Chef Andreas Bagh, renowned for his tenure as head chef at the Michelin-starred Restaurant Esmée. Under his expert guidance, the menu showcases a sophisticated selection of antipasti, pastas, secondi, contorni, and desserts. Chef Bagh skillfully combines authentic Italian ingredients with innovative culinary techniques, creating dishes that honor Italy’s rich culinary heritage while appealing to modern palates.

Ambra's interior, masterfully designed in 2024 by Space Copenhagen, is a stunning example of contemporary style infused with industrial charm. The double-height ceilings and exposed structural elements pay homage to the building's original heritage, offering guests an airy and inviting atmosphere. This thoughtful design elevates the dining experience, blending comfort with elegance in the bustling urban setting of Indre By, Copenhagen's historic center.

Ambra captivates visitors with its seamless fusion of Italian culinary tradition and Danish design innovation. The restaurant's dedication to quality ingredients and meticulous preparation shines through each plate, while its architectural ambiance blends the past with the present. For travelers and locals alike, Ambra offers:

 crafted with fresh, high-quality ingredients.

 with a menu curated by a Michelin-starred chef.

 by Space Copenhagen showcasing industrial elegance.

 in Copenhagen’s vibrant Indre By district.

Ambra’s journey began in 2024 with its opening as a fresh concept integrating Italian culinary artistry and Danish design. The same year marked the appointment of Chef Andreas Bagh, bringing Michelin-star caliber expertise to the kitchen. Space Copenhagen’s interior design completion that year crowned Ambra’s identity, making it a landmark for both food lovers and design aficionados.

 - Ambra opens its doors in Copenhagen with a unique Italian-Danish concept.

 - Chef Andreas Bagh assumes leadership, elevating the menu with his Michelin-star heritage.

 - Space Copenhagen completes the interior design, highlighting exposed industrial details and tall ceilings.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

A culinary gem tucked away in the heart of Copenhagen, Ambra captivates not just with its exquisite menu but also with the ambiance that envelops you as you walk through its doors. The moment you step into this charming establishment at Store Kongensgade 59, your senses are awakened by the enticing aromas wafting from the kitchen, hinting at the flavorful delights that await. Positioned in the historic Indre By neighborhood, Ambra isn’t just about the food; it’s about the experience.

Ambra

Experience a fusion of Italian culinary traditions with Danish design at Ambra. Indulge in a variety of antipasti, pastas, secondi, contorni, and desserts, all crafted with authentic ingredients and innovative techniques.

Flavours of Ambra

Marinated Sicilian Olives

Crispy Zucchini

Parma Ham

Veal with Tuna Cream

Buffalo Burrata

Focaccia Ambra

Meatballs with Tomato Sauce

Pizzetta Pepperoni and Hot Honey

Pizzetta Spicy Margarita

Pizzetta with Anchovies

Line Caught Bluefin Tuna

Dry Aged Seabass Ceviche

Oysters with Vinaigrette

Spicy Vongole

Rigatoni alla Carbonara

Ravioli with Butternut Squash

Pappardelle Bolognese alla Ambra

Pan Fried Seabass

Crispy Veal Chop

Glazed Osso Buco

Thick Cut T-Bone

Roasted Potatoes

Broccolini with Garlic and Lemon

Green Salad with Fennel

Pistachio Tiramisu

Hazelnut Soft Serve

Coconut Stracciatella

Blood Orange Sorbet

Panna Cotta with Amarene

Italian Cheeses

DINNER

Dinner at Ambra: A Culinary Journey Through Italy and Denmark.

Nestled in the heart of Copenhagen at Store Kongensgade 59, Ambra offers a unique dining experience that marries authentic Italian cuisine with the innovative flair of Danish design. With a menu designed to tantalize your taste buds, Ambra celebrates the rich culinary traditions of Italy through a variety of thoughtfully crafted dishes.

Kick off your dining adventure with our delightful starters, each crafted to perfection to awaken your palate. Here are some highlights:

Buffalo Burrata with Olive Oil and Black Pepper

Pizzetta Pepperoni and Hot Honey, topped with Mozzarella and Parmesan

For the main event, Ambra offers a range of dishes that are as comforting as they are bold. Featuring fresh ingredients and traditional techniques, our mains are sure to satisfy.

Spicy Vongole with Tomato, Nduja, and Parsley

Rigatoni alla Carbonara, featuring Pecorino and Guanciale

Pan Fried Seabass with Salsa Verde and Capers

Crispy Veal Chop with Tomatoes, Mozzarella, and Basil

End your meal on a sweet note with our decadent desserts, each being a delightful creation that captures the essence of Italian pastry.

Hazelnut Soft Serve topped with Caramelized Hazelnuts

To complement your meal, Ambra offers a carefully curated selection of drinks, including a variety of fine wines and craft cocktails, perfect for pairing with your culinary journey.

Every visit to Ambra promises something new and exciting, thanks to our rotating specials that highlight seasonal ingredients and creative culinary techniques.

Join us for a culinary adventure at Ambra, where every dish is a labor of love, crafted with the finest ingredients and presented in a welcoming atmosphere that captures the heart of both Italian and Danish culture.

Savor exquisite dining at Ambra, Copenhagen's culinary gem on Store Kongensgade. Experience flavors that delight! Book your table now!

Dine at Ambra, Copenhagen's Culinary Gem on Store Kongensgade

Copenhagen Municipality

A family-style dining experience featuring seven servings of antipasti, pastas, and dessert, designed for the whole table.

A selection of marinated Sicilian olives, offering a savory start to your meal.

Lightly fried zucchini slices, crispy on the outside and tender inside.

36 months aged Parma ham, thinly sliced for a rich, savory flavor.

Tender veal slices topped with a creamy tuna sauce, garnished with capers and black pepper.

Creamy buffalo burrata cheese drizzled with olive oil and sprinkled with black pepper.

Freshly baked focaccia bread topped with garlic tomato sauce.

Homemade meatballs simmered in a rich tomato sauce, garnished with fresh basil.

Mini pizza topped with pepperoni, mozzarella, parmesan, and a drizzle of hot honey.

Mini pizza with tomato sauce, confit garlic, various chilies, and stracciatella cheese.

Mini pizza brushed with garlic butter and topped with Sicilian anchovies.

Fresh bluefin tuna served with an aromatic spicy vinaigrette.

Ceviche made from dry-aged seabass, marinated with green pepper, basil, and green chili.

Fresh oysters served with a tangy vinaigrette.

Spicy clams cooked with tomato, nduja sausage, and parsley.

Rigatoni pasta tossed with pecorino cheese and guanciale.

Homemade ravioli filled with butternut squash, served with brown butter, sage, and parmesan sauce.

Pappardelle pasta served with a chunky Bolognese sauce tossed with herb butter.

Seabass fillet pan-fried and served with salsa verde and capers.

Veal chop breaded and fried, gratinated with tomatoes, mozzarella, and basil.

Osso buco glazed and topped with marrow and gremolata, served with saffron risotto. Recommended for two people.

Thick cut T-bone steak, served with lemon. Please ask for availability.

Oven-roasted potatoes, crispy on the outside and tender inside.

Broccolini sautéed with garlic and lemon.

Fresh green salad with fennel, arugula, and toasted pistachio.

Classic tiramisu infused with pistachio flavor.

Soft serve ice cream made with hazelnuts, topped with caramelized Piemonte hazelnuts and caramel.

Coconut-flavored stracciatella ice cream.

Sorbet made with blood orange and a splash of limoncello.

Creamy panna cotta served with amarene cherries.

Ambra: Luxury Italian Restaurant in Copenhagen's Indre By

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