Bryghuset Vendia Menu
Nestled in the heart of Hjørring, Denmark, Bryghuset Vendia offers a refined dining experience that masterfully blends fresh, local ingredients with sophisticated European culinary traditions. Each dish on the menu is crafted to highlight seasonal flavors and showcase the chef's creativity, making it a must-visit destination for food lovers seeking a memorable meal.
Starters
Begin your culinary journey with the restaurant's enticing starters, designed to awaken the palate with fresh and vibrant flavors.
- Fish Soup - A comforting bowl featuring fresh fish, aromatic herbs, and a touch of cream that delivers a rich and harmonious taste.
- Smoked Salmon Tartare - Delicately smoked salmon combined with capers, red onion, and lemon zest for a refreshing and tangy starter.
Mains
The main courses at Bryghuset Vendia are thoughtfully prepared, combining premium ingredients with expert techniques to satisfy every craving.
- Grilled Mullet with Lobster - A luxurious dish featuring mullet fillet paired with succulent lobster tail, complemented by pickled fennel, mineral salad, and a delicate blanquette sauce.
- Tenderloin Steak - Prime beef tenderloin served with seasonal vegetables, creamy potato gratin, and finished with a rich red wine sauce for a classic yet elevated experience.
Desserts
Conclude your meal with a dessert that balances sweetness and zest, crafted to delight the senses.
- Crêpes Suzette - Traditional crepes flambéed with orange liqueur, butter, sugar, and vibrant orange zest, offering a delightful finish to your dining experience.
Drinks and Specials
Bryghuset Vendia also boasts an excellent selection of house-brewed beers, alongside a curated wine list and fresh juices that perfectly accompany each dish. Whether you're enjoying brunch, lunch, or dinner, the beverage offerings enhance the vibrant flavors of the menu, creating a full-bodied dining experience.
