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Copenhagen

Diners frequently praise JATAK for its innovative fusion of Nordic and Asian cuisines, highlighting the use of seasonal and locally sourced ingredients. The intimate atmosphere, attentive service, and the option to sit at the kitchen counter for a more interactive experience are also appreciated. Some reviews mention the high prices and small portions, but many feel the quality justifies the cost.

Nestled in the vibrant neighborhood of Nørrebro, Copenhagen, 

 offers a captivating culinary journey where Nordic and Asian flavors meet in perfect harmony. This Michelin-starred restaurant is a haven for food lovers seeking innovative dishes crafted from seasonal, high-quality ingredients.

A feast for the senses: menu and ambiance

At JATAK, diners immerse themselves in a unique tasting menu experience — the Solar Menu — which masterfully combines umami, citrus, meaty, nutty, and fishy notes. Signature dishes, such as the tender and flavorful duck served with rice, cabbage, apple, and cinnamon, and the intriguing pumpkin with crispy skin and sour sauce, showcase the chefs’ creative expertise. The intimate open kitchen setting invites guests to watch skilled chefs prepare each plate with precision, creating an engaging and friendly atmosphere where conversation flows easily. Pairings of carefully selected beverages, including non-alcoholic options, complement each course perfectly.

Guests rave about the creative fusion of Nordic and Asian tastes with thoughtfully chosen ingredients.

The Kitchen Counter seating offers an up-close view of the chefs at work, creating a relaxed and engaging vibe.

Staff make diners feel welcome with genuine smiles and personalized interactions.

The fine dining setup, small intimate space, and exquisite dishes make it a go-to spot for memorable celebrations.

JATAK operates with a keen attention to detail, offering a sophisticated dining experience that justifies its pricing. While some guests find portions modest, the quality and innovation shine through every plate. The restaurant is closed on Mondays and does not offer takeout or delivery services. There is no outdoor seating, and parking is available via paid street parking. Reservations are recommended due to the limited seating, especially at the coveted Kitchen Counter. Payment by credit card is accepted, and the venue serves beer, wine, coffee, and cocktails. Please note, JATAK is not suitable for children and does not have a children’s menu.

What is the price of the tasting menu at JATAK?

How many seats are available at the Kitchen Counter?

 There are eight seats at the Kitchen Counter.

Overall, the community praises JATAK for its inventive cuisine, cozy and welcoming ambiance, and attentive service that makes diners feel valued. While the elegant dining experience comes with a higher price tag and modest portions, the vast majority of guests find it worthwhile for special occasions and culinary exploration.

Europe

Denmark

Nestled in the vibrant district of Nørrebro in Copenhagen, JATAK offers a culinary journey that seamlessly blends Scandinavian sophistication with Asian-inspired flavors. This restaurant is renowned for its innovative approach to high cuisine, where each dish is crafted with precision and passion, making it a must-visit for food enthusiasts seeking a unique dining experience. The warm, inviting atmosphere combined with the skillful presentation of each plate creates an ambiance that is both relaxed and refined.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NTV2R3V3RRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NTV2R3V3RRAB

We were a party of two and we had the tasting menu at the bar (kitchen side) on December 2024. We also had the beverage pairing. Our experience was fantastic. We enjoyed every single plate of the menu: great product, good elaboration and explanation from the chefs, superb atmosphere. Sitting by the kitchen counter and seeing the chefs prepare each dish in front of our eyes was inspiring. The atmosphere by the kitchen was top notch and it was relaxed and friendly. It was refreshing to be able to enjoy the high cuisine at an eye to eye level, chatting with the chefs as if we were old friends, with trust and honesty. We felt welcomed and appreciated, always addressed with a smile. Hats off to Davide's jokes as well.

I would disregard the negative reviews that complain about the plain taste or poor elaboration of the dishes. On the one side, not all flavours are as accessible to each palate, and without being a refined snob, I think all dishes were attainable for all tastes, with incredible mixes of umami, citrus, meaty, nutty and fishy dishes. On the other side, the level of elaboration was excellent, with very advanced dishes but without excessive floritutes. There's no need to reinvent the wheel on each dish, and if something works, no need to add "reductions" and "sferificstions" or "cryogenic powders". I'm sorry about the people that wish to see dry ice pouring on a plate just for an Instagram story! I recommend the place and we'll definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OTlyTTZnRRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OTlyTTZnRRAB

Excellent and unique food served at this restaurant, each dish was very flavourful with a mix of both asian and danish taste. Very interesting ingredients. Loved all the food especially the duck which was the main dish. Tender yet tasty, served with rice and cabbage, and apple with cinnamon. The combination was just purely amazing.
Mashi noodles and szechuan pepper with mushroom was also amazing, with many types of mushrooms from the wild and home-grown as what the waiter had said.
The pumpkin was really interesting, with crispy skin and sour sauce poured onto it. This was the first time i have eaten pumpkin outside and was really impressed. Even the desserts were interesting.
One of the staff even offered us an extra dish which was the spring rolls, very tasty and interesting as it was Chinese sausage inside.
Really deserving pf its michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuc3BPY3VBRRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuc3BPY3VBRRAB

Delicious and inspired food supported a welcoming staff. Definitely recommend the kitchen counter where you get to see up close how a lot of things are made as well as the non alcoholic pairing. An all around great place

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIODhxeUZBEAE&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIODhxeUZBEAE

Exquisite! My favorite was the white fish with carrot salads and sesame roll cake. But the Korean melon didn't have any sweetness as it normally is. I hope it can incorporate the real sweet and juicy Korean melon/chamoi!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOUtEcU9nEAE&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOUtEcU9nEAE

Had an early dinner at Jatak's dinning room. A small intimated restaurant space. Given the early time it was not full. The cuisine was quite creative and everything was good. However it always letting me wanting a little more...
It was just an ok dinning experience for me... No crazy, explosive amazing sensation for me except maybe for green bean side dish and the sesame dessert.

Experience Fine Dining at JATAK in Nørrebro, Copenhagen

JATAK, located at Rantzausgade 39 in Copenhagen, Denmark, is a Michelin-starred restaurant known for its innovative fusion of Nordic and Asian cuisines. Chef Jonathan Tam's culinary expertise is showcased through a tasting menu that emphasizes seasonal and locally sourced ingredients. The restaurant's minimalist décor and open kitchen concept provide an intimate dining experience.

historical overview of jatak in københavn, denmark.

Nestled in the vibrant Nørrebro district of Copenhagen, JATAK has made a significant mark on the culinary landscape since its inception. This intimate restaurant, located at Rantzausgade 39, has carved out a unique niche with its innovative fusion of Nordic and Asian cuisines. The brainchild of chef Jonathan Tam, JATAK opened its doors in January 2022, quickly captivating the palate of locals and visitors alike.

JATAK's journey began in January 2022 when it opened to enthusiastic reviews. The restaurant quickly became known for its **exceptional dining experience**, not only through the quality of its dishes but also via its engaging atmosphere. Dining at the kitchen counter offers patrons a unique view of the chefs artfully preparing each dish, fostering a sense of connection that enhances the overall experience.

2023: JATAK received its first Michelin star.

By 2023, JATAK had earned its first Michelin star, a remarkable achievement that solidified its status as a premier dining destination. The restaurant’s bold flavors and innovative dishes reflect a deep respect for both Nordic and Asian culinary traditions, making it a standout in the competitive Copenhagen dining scene. This recognition not only reflects the quality of the food but also highlights JATAK's commitment to creating a memorable dining experience.

At JATAK, guests are invited to indulge in a culinary journey that showcases unique flavor combinations and fresh, seasonal ingredients. The tasting menu is a particular highlight, providing a thoughtfully curated selection of dishes that illustrate Chef Jonathan Tam's vision and creativity. From intricate presentations to bold and surprising flavors, each dish tells a story that captivates food lovers and casual diners alike.

Innovative dining experience at the kitchen counter.

Michelin star recognition for culinary excellence.

In summary, JATAK is more than just a restaurant; it represents a blend of cultures, creativity, and culinary mastery. Its rise in the Copenhagen dining scene since 2022 is a testament to the power of innovation and the joy of sharing exceptional food.

A culinary mirage within the vibrant Nørrebro, JATAK beckons food lovers with its unique flair and tantalizing offerings. This restaurant, nestled on Rantzausgade, invites guests to indulge in a fusion of flavors that encapsulates the very essence of contemporary Danish dining while paying homage to global culinary traditions. Stepping into JATAK, patrons are embraced by a warm, eclectic ambiance that marries rustic charm with modern design. Wooden accents and vibrant artwork set the stage for a dining experience that feels both intimate and spirited. Here, each dish is a canvas, skillfully prepared by chefs who pour their passion into every ingredient, crafting meals that not only satisfy the palate but also tell a story. The menu, a symphony of seasonal ingredients, is designed to surprise and delight. As the sun sets over Copenhagen, the atmosphere transforms into a lively gathering spot where locals and adventurous travelers intermingle, sharing laughs over plates of gourmet creations. From well-executed seafood to hearty vegetarian options, JATAK ensures there's something to excite every taste. Pair your meal with a selection from their thoughtfully curated wine list, or opt for one of the innovative cocktails that showcase local spirits. Located in one of Copenhagen’s most trendy neighborhoods, JATAK serves as a perfect starting point for exploring the artistic streets and lively markets of Nørrebro. After savoring your culinary journey, take a stroll through the nearby gardens or perhaps venture to the iconic Assistens Cemetery, where Hans Christian Andersen rests. JATAK promises not just a meal, but an unforgettable experience in the heart of Denmark’s capital.

JATAK

A seasonal and locally sourced tasting menu with Nordic and Asian influences.

Cucumber

Brill

Courgette

Mackerel

New Potato

Varde Ådal Chicken

Chicken Thigh with Five Kinds of Peppercorn

Gooseberry

Japanese Cheesecake

Fork

Black Tea

Homemade Mochi

Tasting Menu

Discover JATAK's Solar Menu Experience in Copenhagen's Nørrebro District.

Nestled in the vibrant neighborhood of Nørrebro, Copenhagen, JATAK presents an extraordinary culinary journey that revolves around its signature Solar Menu. This seasonal tasting menu draws inspiration from the traditional Chinese solar seasons, meticulously crafted to showcase local ingredients at their absolute peak freshness and flavor.

JATAK's menu often features inventive starters that blend Asian and Danish influences, such as spring rolls filled with Chinese sausage—offered as a delightful surprise by the attentive staff. Expect to encounter unique flavors like Szechuan pepper combined with wild and home-grown mushrooms, enriching dishes with bold umami and earthy tones.

The highlight of JATAK's offerings is undoubtedly the Solar Menu main course. This selection showcases seasonal local produce, expertly prepared to emphasize natural flavors without unnecessary embellishments. Signature dishes include tender duck served with rice, cabbage, and a harmonious apple and cinnamon accompaniment. Another standout is the expertly cooked white fish paired with vibrant carrot salads and a delicate sesame roll cake.

Dessert selections maintain the innovative spirit present throughout the meal. Expect creative combinations that surprise the palate while complementing the meal’s overall theme. One memorable dessert praised by guests includes a subtly sweet sesame-infused cake that perfectly balances flavor and texture.

To elevate the dining experience, JATAK offers expertly curated wine pairings designed to complement the intricate flavors of the Solar Menu. Choose between a 5-glass or 7-glass selection of fine wines, each chosen to enhance the taste of your meal. The restaurant also serves a variety of cocktails, coffee, beer, and wine, catering to diverse preferences.

Guests frequently praise JATAK for its refined yet accessible flavors that artfully blend Danish and Asian culinary traditions. The intimate dining space allows patrons to engage directly with chefs, creating a warm and relaxed atmosphere. The meticulous preparation and thoughtful ingredient selection reflect a commitment to authenticity and quality that has earned JATAK its Michelin star reputation.

 featured in the Solar Menu emphasizes freshness and peak flavor.

 delivers unique and memorable flavor combinations.

 at the kitchen counter offers a front-row seat to culinary craftsmanship.

Savor the flavors of Denmark at JATAK, a must-visit restaurant in Nørrebro, Copenhagen. Indulge in unique dishes and vibrant atmosphere today!

JATAK Restaurant in Nørrebro, Copenhagen - Unique Dining

København Municipality

A selection of wines paired with the tasting menu.

Wine Pairing

Discover JATAK in Nørrebro Copenhagen Dining Experience 

Nestled in the vibrant heart of Nørrebro at Rantzausgade 39, JATAK offers an exceptional culinary journey blending the best of Asian and Danish flavors. This Michelin-starred restaurant is a haven for food lovers seeking innovative yet approachable cuisine crafted with care and passion. The intimate setting ensures every guest feels cherished and immersed in the artistry of fine dining.

Intimate dining rooms with open kitchen views

JATAK boasts two distinct seating options designed for an immersive experience. The Dining Room features eight cozy tables where diners enjoy a personal and relaxed atmosphere while witnessing the kitchen's vibrant energy. Alternatively, the Kitchen Counter offers eight seats right at the bar, allowing guests to watch the chefs meticulously prepare each dish, engage in conversation, and gain insight into the culinary process. This close-up experience brings a friendly and inspiring vibe, perfect for curious foodies and trend-conscious travelers.

A fusion of flavors with exceptional pairings

The menu at JATAK masterfully combines umami-rich, citrusy, meaty, nutty, and fishy notes to create an unforgettable taste journey. Signature dishes such as tender duck served with rice, cabbage, apple, and cinnamon showcase the perfect balance of Asian and Danish culinary traditions. Wild and home-grown mushrooms paired with Szechuan pepper and Mashi noodles reveal the chefs’ dedication to sourcing exceptional ingredients. Even the desserts delight with surprising and delightful flavors, making every course a discovery.

 – Enjoy a relaxed and friendly atmosphere chatting with chefs at eye level while they prepare your meal.

 – Wild and home-grown mushrooms, fresh produce, and unique spices enhance every dish’s complexity.

 – Complement your meal with expertly curated wine, beer, cocktails, or creative non-alcoholic options.

JATAK operates with a reservation-only policy to maintain its intimate atmosphere and personalized service. The restaurant is tailored for adult diners seeking a sophisticated experience, with no children’s menu available. Paid street parking is available nearby, and the venue accepts credit cards for your convenience. While outdoor seating is not offered, the inviting indoor space provides a warm and exclusive setting for dinner and dessert. Whether you’re a local or a visitor craving refined, innovative cuisine in Copenhagen, JATAK promises a memorable culinary adventure.

 – Rantzausgade 39, 2200 København, Denmark in lively Nørrebro.

 – Choose between Dining Room tables or Kitchen Counter seats for a culinary show.

 – Creative Asian-Danish fusion with fresh, seasonal ingredients.

 – Recommended and required for a seamless visit.

Nørrebro

Discover JATAK in Copenhagen, a Michelin-starred restaurant blending Nordic and Asian cuisines with a seasonal tasting menu. Book your unique culinary adventure today!

JATAK Copenhagen: Michelin Nordic-Asian Fusion Experience

Experience innovative Nordic and Asian cuisine at JATAK in Nørrebro, Copenhagen. Savor seasonal dishes, enjoy open kitchen views and reserve your table now!

JATAK in Nørrebro, Copenhagen - Innovative Nordic-Asian Dining

Find JATAK's opening hours in Copenhagen, from Thursday to Sunday, 5 PM till midnight. Reserve your table online for an unforgettable dining experience.

Experience Fine Dining at JATAK in Nørrebro, Copenhagen

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