Vores Verden menu overview at Ti Trin Ned in Fredericia Denmark
Ti Trin Ned offers an exceptional culinary journey with its signature menu, Vores Verden, which translates to Our World. This seasonal tasting menu draws inspiration from the bountiful local produce and the rich flavors of the sea surrounding Fredericia. Each dish is a masterful composition of fresh, natural ingredients that celebrate Danish heritage with a modern, artistic flair. Diners can expect a thoughtfully curated experience that combines taste, texture, and visual artistry in a remarkable way.
starters
While Ti Trin Ned’s menu is often presented as a seamless tasting experience, guests can anticipate elegant starters that set the tone with ingredients like fresh oysters paired with pine and smoked cheese, or scallops enhanced by egg yolk and roe. These dishes are crafted to awaken the palate and introduce the delicate balance of forest and sea that defines the kitchen’s philosophy.
mains
The mains are a showcase of refined Scandinavian ingredients elevated by innovative techniques. Highlights include lobster with malt and basil, creating a rich yet herbaceous harmony; octopus with potatoes and elderflower, blending oceanic depth with floral freshness; and monkfish with juniper and spring vegetables, which presents a perfect balance of gamey and green flavors. The menu also explores unique pairings such as asparagus with caviar and hazelnut, or vibrant beetroot with horseradish and cod cheeks, each plate telling a story of place and season.
desserts
To conclude the meal, Ti Trin Ned presents desserts that are as inventive as they are satisfying. Visitors can indulge in a yogurt delicacy accented with blackcurrant branches and birch, or enjoy rhubarb paired with traditional Danish “øllebrød” and honey for a nostalgic yet refined finish. For chocolate lovers, the menu offers a dessert combining chocolate, Jerusalem artichoke, and toasted hay, presenting an earthy, complex flavor profile that delivers a memorable finale to the tasting journey.
special dishes
- Hummer, malt og basilikum – a luscious lobster dish accented with malt and fresh basil that showcases rich maritime flavors.
- Asparges, caviar og hasselnød – fresh asparagus paired with the luxurious touch of caviar and crunchy hazelnuts for an exquisite combination.
- Blæksprutte, kartofler og hyldeblomst – tender octopus served with potatoes and a delicate elderflower aroma that highlights the natural sweetness of the sea.
beverages and pairings
Complementing the dishes, Ti Trin Ned offers a curated selection of fine wines, local beers, and expertly crafted cocktails. The wine list pairs perfectly with the menu’s delicate flavors, enhancing the dining experience with bubbles from Champagne’s finest houses and carefully chosen low-dosage blends. Coffee lovers will appreciate the quality brews served to round off the meal in style.
