Overview of the menu
Falsled Kro, established in 1744, offers a unique culinary experience that marries French techniques with Nordic ingredients. The restaurant's philosophy emphasizes seasonal produce and local sourcing, creating a menu that reflects the rich flavors of Denmark. Each dish is meticulously crafted, showcasing the artistry of the kitchen while maintaining a warm, inviting atmosphere.
Signature dishes
- Amuse Bouche: Fish Soufflé with Sauce Nage and Gastro Unika Gold Caviar - A delicate starter that combines the ocean's best with a luxurious touch.
- Crispy Potato Rösti with Cured Egg Yolk - A comforting dish that highlights the simplicity of quality ingredients.
- King Crab with Green Tomatoes and Champagne Sauce - A standout main that brings together the sweetness of crab with a refreshing sauce.
- Pink-Roasted Lamb with Winter Vegetables and Jus - A hearty dish that showcases the best of seasonal produce.
Beverages and pairings
Falsled Kro offers an impressive selection of wines, carefully curated to complement each dish. The knowledgeable staff can recommend pairings that enhance the dining experience, ensuring that every sip harmonizes with the flavors on your plate.
Dietary options
Falsled Kro is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-trained to handle allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the Cod with Spinach, Chives, and Mustard Seeds in Butter Sauce, a dish that perfectly balances richness and freshness. Seasonal highlights change frequently, so be sure to ask about the latest offerings.
Experience the menu
Join us at Falsled Kro in Millinge for an unforgettable dining experience that celebrates the best of Danish and French cuisine. Reserve your table today to savor the exquisite flavors crafted by our talented chefs.
