Villa Copenhagen dining menu.
Experience a selection of exquisite dishes crafted with locally sourced ingredients at Villa Copenhagen's dining venues. The menu is a culinary journey that celebrates local produce and flavors, creating a vibrant atmosphere perfect for both casual dining and special occasions.
Starters
Begin your meal with our delightful starters that set the stage for a memorable dining experience:
- Tinned Tuna Steak with Grilled Bread and Aioli.
- Potato Waffle with Ham and Truffle Cream.
Mains
For the main course, indulge in dishes that showcase the true essence of Danish cuisine with a modern twist.
- Risotto with Tomatoes, Arla Unika Cheese, and Pepper Spice.
- Grilled Danish Veal Rib Eye with Rosemary and Roasted Beans.
- Vol-au-Vent with Chicken, Mushrooms, Kale, and Onions.
- Green Salad with Hazelnuts and Apples.
Desserts
Conclude your meal with our indulgent desserts, each crafted to provide a sweet ending that lingers on the palate.
- Chocolate Lava Cake with Caramel, Cookie Dough, and Hazelnut Ice Cream.
Drinks
Complement your dining experience with our handpicked selection of beverages that perfectly pair with your meal, from fine wines to refreshing cocktails.
Specials
Don't miss out on our seasonal specials that highlight the freshest ingredients and culinary innovations, designed to tantalize your taste buds.
