Peppersack Restaurant Menu Overview

Starters

• Goat's Cheese Salad with creamy carrot puree and crispy parsnip chips, a vibrant and delicate starter that excites the palate.
• Salted Salmon and Chicken Salad combining succulent salted salmon and tender chicken over a bed of fresh mixed greens for a refreshing start.

Mains

• Crispy Pork Leg served with traditional sauerkraut, oven-baked potatoes, and a tangy mustard sauce for a truly hearty experience.
• Lightly Smoked Duck Breast complemented by a luscious mango sauce, garlicky blanched green beans, and sweet oven-baked apples for a balanced plate.
• Piprakot Steak paired with baked potatoes, seasonal vegetables, and a rich pepper sauce, offering a satisfying and flavorful choice.
• Duck Fillet served with creamy potato puree seasoned with nutmeg and finished with a luscious red wine sauce, highlighting refined flavors.

Desserts

• Kama Cake featuring the traditional Estonian kama flour paired with vibrant fruit sauce for a unique regional dessert.
• Chocolate Cake rich and decadent, adorned with crunchy pistachio nuts and served alongside a refreshing berry sorbet.
• Crème Brûlée classic and creamy, enhanced by a luscious strawberry sauce that perfectly complements the caramelized crust.

Drinks and Specials

• House Aperitif a sweet schnapps with a subtle bitterness, offering a perfect start or finish to your meal.
• Honey Beer a sweet and smooth local brew that pairs wonderfully with the savory dishes.