Discover the exquisite menu at Rado Restoran in Tallinn's heart.
Nestled in the vibrant Kesklinna district, Rado Restoran delights diners with a sophisticated modern European menu that rotates regularly to highlight the freshest local ingredients. This intimate yet polished venue invites you to savor innovative dishes that strike a perfect balance between familiar comforts and refined culinary craftsmanship.
Starters
Burrata with tomatoes and peaches – A luscious blend of creamy burrata cheese paired with juicy tomatoes and sweet peaches that awakens the palate with fresh, vibrant flavors.
Beef tartare with pickled mushrooms and egg yolk – Expertly prepared tender beef tartare enhanced by tangy pickled mushrooms and a rich egg yolk, delivering bold umami notes in every bite.
Mains
Chanterelle risotto with truffles – An earthy and aromatic risotto brimming with delicate chanterelle mushrooms and infused with the luxurious essence of truffles, creating a velvety textured delight.
Pasta with burrata – Simple yet sumptuous, this dish features perfectly cooked pasta generously topped with creamy burrata, showcasing the beauty of quality ingredients.
Duck breast – Succulent and expertly seared duck breast that boasts tender texture and rich flavor, a true highlight for meat lovers.
Sea bass – A beautifully cooked sea bass fillet that glistens with buttery goodness, offering a delicate and flaky seafood experience.
Desserts
Toffee cake with warm butterscotch sauce and vanilla ice cream – Indulgent toffee cake drenched in rich butterscotch sauce, paired with smooth vanilla ice cream for a perfectly balanced sweet finish.
Peach tarte tatin with gorgonzola – A creative twist on the classic tarte tatin, combining caramelized peaches with the sharp, creamy bite of gorgonzola cheese that surprises and delights.
Drinks and Specials
Rado Restoran complements its menu with a carefully curated selection of wines, craft beers, and expertly mixed cocktails, perfect for pairing with your meal or enjoying on the open-air terrace. The rotating daily menu means every visit promises exciting new culinary discoveries, crafted with passion and precision in a welcoming atmosphere.
- Experience a daily changing menu featuring the freshest local ingredients that reflects seasonal creativity.
- Savor expertly cooked mains like chanterelle risotto with truffles and perfectly seared duck breast that showcase refined European flavors.
- Indulge in creative desserts like the peach tarte tatin with gorgonzola for a unique sweet and savory balance that leaves a lasting impression.
