Tokumaru Solaris Menu Overview in Tallinn Estonia's Heartland
Discover the vibrant flavors of authentic Japanese cuisine at Tokumaru Solaris, located in the bustling center of Tallinn, Estonia. This inviting restaurant offers a delicious variety of dishes that cater to everyone, including vegetarians and vegans, blending traditional recipes with fresh, thoughtfully selected ingredients.
Starters to Ignite Your Appetite
Begin your meal with a selection of exquisite starters, perfect for sharing or savoring solo. The Avocado and Cucumber Maki combines crisp cucumber and creamy avocado with a subtle seven spices mix, offering a refreshing start. For a richer bite, the Shiitake and Avocado Maki features shiitake tempura, snap peas, and a tantalizing yuzu-wasabi-tofu mayonnaise, complemented by sweet soy sauce.
Tofu enthusiasts will delight in the Tofu Tempura Maki with Peanut Cream, where crispy tofu tempura meets creamy peanut butter and tofu mayonnaise, balanced with fresh green salad and spring onion. If you crave a bit of heat, the Spicy Tofu Tempura Maki is seasoned with chili sauce and teriyaki, delivering a bold flavor kick. The Junior Gyoza, filled with tender chicken and vegetables, is a classic favorite to round off the starter selection.
Mains Featuring Soul-Warming Ramen and More
Tokumaru Solaris boasts an impressive ramen selection that highlights the art of Japanese noodle soups. Choose from classics like Shoyu Ramen and Shio Ramen, both enriched with chashu pork, bamboo shoots, boiled egg, and spring onion, creating a harmonious balance of flavors. For those seeking a heartier experience, the Miso Ramen and Akamiso Ramen add a wholesome blend of vegetables and leek alongside the tender chashu pork.
If you prefer a spicy twist, the Kimchi Ramen infuses the broth with vibrant kimchi layered with chashu pork and fresh spring onion. Seafood lovers will appreciate the Ebishio Ramen and Ebi Tantan Ramen, featuring succulent king prawns, bamboo shoots, and nutritious vegetables paired with delicate boiled eggs or crisp green salad. Vegans are thoughtfully catered for, with the Vegan Shoyu Ramen showcasing shimeji mushrooms, snap peas, and chili strings, while the Vegan Tantan Ramen presents tofu and shiitake mushrooms in a flavorful chili oil broth.
For younger guests or lighter appetites, options like the Mini Toriten Don with crispy chicken tempura and sweet soy sauce, or the Yakisoba for a Small Ninja stir-fried with chicken and fresh vegetables, provide tasty and satisfying choices. The Schoolkid’s Combo ensures a kid-friendly meal featuring cucumber maki, junior gyoza, and juice.
Decadent Desserts to Complete Your Experience
End your meal on a sweet note with Tokumaru Solaris’ delightful dessert offerings. Traditional treats such as Daifuku Mochi, featuring smooth soy custard, or the refreshing Tokumaru Yuzu Sorbet made from Japanese citrus yuzu, provide light and flavorful options.
Experience the matcha magic with Tokumaru’s Matcha Ice Cream sprinkled with sesame seeds, or try the Mochi Ice Cream available in mango, matcha, coconut, and chocolate varieties for a fusion of textures and tastes. The Tokumaru Matcha Sweet combines vanilla ice cream, matcha-flavored whipped cream, strawberries, cookie crumbs, and red bean paste for a luscious treat. For a uniquely traditional delight, the Matcha and Mochi pairs fragrant matcha tea with soft mochi rice cake, while the Taiyaki offers a warm red bean filling encased in a crisp shell, accompanied by vanilla ice cream and dried raspberries.
