Mon Repos Menu Overview
Nestled in the heart of Tallinn, Mon Repos offers an exquisite culinary journey through modern European cuisine with a distinct French flair. This carefully curated menu showcases a delightful range of starters, mains, and desserts designed to enchant food lovers and trend-savvy travelers alike. Each dish combines fresh, high-quality ingredients with sophisticated techniques to create an unforgettable dining experience.
Starters to Awaken Your Palate
Begin your meal with a variety of vibrant and flavorful starters that set the tone for the meal ahead. From the crunchy and playful Tiger Prawns in Popcorn paired with a zesty mango-chilli sauce to the luxurious Bird Liver Pâté served alongside green apple jelly and brioche, every bite is a revelation. For a refreshing vegetarian option, the Beetroot Carpaccio with creamy burrata, guacamole, and a hint of blackcurrant offers a perfect balance of earthiness and tang.
- Caesar Salad: Crispy chicken, romaine lettuce, and quail egg for a classic yet elevated taste.
- Blini with Gravlax: Delicate blini topped with gravlax, oven-baked beet, trout roe, and a smooth yogurt cream.
- Vitel Tonné: Tender veal complemented by peppery arugula and rich tuna sauce.
- Borscht with Venison: A hearty beetroot soup enriched with venison, smoked plum, salted lard, and served with garlic bread.
- Bouillabaisse Mon Repos: Classic French creamy fish and shellfish soup, brimming with the flavors of the sea.
Main Courses Crafted to Impress
Mon Repos excels in presenting mains that cater to diverse palates, from meat lovers to seafood enthusiasts. Each dish is a harmonious blend of textures and flavors, meticulously prepared to delight every diner.
- Beef Burger with Black Truffle: Juicy beef patty topped with cheddar cheese, sweet onion jam, and a luxurious truffle mayo.
- Pot of Mussels: Fresh mussels simmered in a fragrant Asian coconut sauce with aromatic coriander.
- Roasted Scallops: Delicate scallops served with saffron risotto, crisp brussel sprouts, and green apple accents.
- Sablefish: Rich sablefish paired with cauliflower cream, broccolini, and a beurre blanc sauce.
- Whole Grilled Sea Bream: Perfectly grilled sea bream enhanced by a vibrant chimichurri sauce.
- Roasted Duck Fillet: Succulent duck fillet accompanied by broccolini, potato-truffle cream, and boletus sauce.
- Entrecôte à la Bordelaise: A 250g beef steak served with a rich black garlic sauce for a bold and hearty finish.
Decadent Desserts to Complete Your Meal
To round off your dining experience at Mon Repos, indulge in their signature dessert crafted to delight your sweet tooth while complementing the meal’s refined flavors.
- Chocolate Bar “Mon Repos”: A luscious chocolate bar paired with a tart black currant jelly, offering a perfect balance of sweetness and acidity.
Beverages and Specials
Mon Repos also offers a curated selection of wines, craft beers, and cocktails to perfectly accompany your meal. Whether you prefer a classic cocktail or a fine glass of wine, the attentive staff is ready to recommend the ideal pairing to elevate your dining experience. Additionally, the restaurant accommodates special requests and offers seasonal specials that celebrate local ingredients and culinary creativity.
