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Tórshavn

ROKS is praised for its fresh and innovative Faroese seafood dishes, friendly service, and unique ambiance. Guests appreciate the laid-back atmosphere and the opportunity to explore a variety of wines by the glass. Some reviewers note that the portion sizes are small, and the sharing concept may be confusing for some.

Discover roks in tóirshavn, faroe islands: a culinary seafood adventure 

Nestled in the heart of Tórshavn at 5 Gongin, ROKS is a distinguished dining destination that invites seafood lovers and adventurous foodies to immerse themselves in a vibrant tasting menu experience. This hidden gem, inspired by its acclaimed Michelin-starred sister restaurant KOKS, offers a rustic yet refined atmosphere where Faroese flavors are celebrated with creativity and passion.

unique dining experience and menu highlights

ROKS specializes in a seafood-focused tasting menu that showcases the freshest catches from the Faroe Islands. Diners can expect an inspired lineup of dishes featuring snow crab, cod, mackerel, sea urchin, and more, all prepared to highlight the natural flavors and textures unique to the region. The standout dish for many guests is the indulgent crab with brioche, a perfect harmony of taste and texture that leaves a lasting impression.

: The venue embraces a minimalist and rustic design that complements the culinary artistry on the plate. While the intimate space fosters a cozy environment, some guests note it can feel a bit packed, and noise levels may rise due to limited sound dampening. Despite this, the light and simple setting keeps the focus where it belongs—on the food.

what to expect from service and guest feedback

ROKS is celebrated for its exceptional seafood offerings and culinary creativity, but guest experiences with service have been varied. While many enjoy the personalized attention and knowledge, some reviews highlight challenges with staff training and slower service during busy periods. The management appears to be evolving, aiming to enhance the overall dining journey to meet the expectations set by its Michelin Guide inclusion.

 - Crab with brioche is the star dish adored by many visitors.

 - Rustic and intimate setting with a simple design that highlights the food.

 - Mixed reviews; some guests mention slow service and call for better staff training.

roks practical information and community faq

Planning your visit to ROKS is made easy with these helpful details to ensure a smooth and memorable dining experience.

 ROKS operates from Tuesday to Sunday, 6:00 PM to 12:00 AM, and is closed on Mondays.

Is it necessary to make a reservation at ROKS?

 Yes, reservations are recommended to secure a table at ROKS.

Does ROKS offer wine pairings with their tasting menus?

 Yes, ROKS offers a curated selection of wines to complement their tasting menus.

The community's sentiment towards ROKS is mixed but leaning towards appreciation for its innovative seafood offerings and connection to the Faroe Islands' culinary heritage. While the freshness and quality of the food receive high praise, some visitors have expressed concerns about portion sizes, service consistency, and space arrangements. Overall, ROKS presents a worthy stop for those eager to explore a nuanced Faroese tasting adventure in a warm, rustic setting.

Europe

Faroe Islands

Overview  
ROKS is a culinary gem nestled in the heart of Tórshavn, Faroe Islands. This Michelin-recommended restaurant offers a unique dining experience that celebrates the rich flavors of Faroese seafood. With its minimalist decor and inviting atmosphere, ROKS is the perfect place for food enthusiasts seeking an unforgettable gastronomic adventure.

At ROKS, the menu is a celebration of the sea, featuring dishes that highlight the freshness and quality of local ingredients. One standout dish is the **crab with brioche**, which has captivated diners with its delicate flavors and exquisite presentation. Each bite offers a delightful contrast between the tender crab meat and the buttery brioche, making it a must-try for seafood lovers. Another highlight is the smoky moules-frites, where the mussels are infused with a subtle smokiness that elevates this classic dish to new heights.

The restaurant prides itself on its innovative approach to traditional Faroese cuisine. The chefs at ROKS focus on simplicity and quality, allowing the natural flavors of the ingredients to shine. Each dish is crafted with care, ensuring that every bite is a delightful experience. The ambiance is equally inviting, with a light and airy atmosphere that enhances the dining experience.

One of the unique aspects of ROKS is its commitment to sustainability. The restaurant sources its seafood from local fishermen, ensuring that the ingredients are not only fresh but also environmentally friendly. This dedication to sustainability is reflected in every dish, making dining at ROKS not just a meal but a responsible choice.

Located at 5 Gongin, Tórshavn, ROKS is easily accessible and surrounded by the stunning landscapes of the Faroe Islands. After a delightful meal, visitors can explore nearby attractions such as the historic Tórshavn Cathedral and the charming old town, making it a perfect stop for those looking to immerse themselves in the local culture.

ROKS is renowned for its innovative seafood dishes that highlight local ingredients, particularly its crab with brioche.

For a unique culinary experience that combines sustainability with exquisite flavors, ROKS is a must-visit.

Visitors can explore Tórshavn Cathedral and the picturesque old town after their meal.

Don’t miss the opportunity to indulge in a culinary experience like no other at ROKS. Reserve your table today and discover the flavors of the Faroe Islands.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMDc3MWdnRRAB&d=17924085&t=1

places/ChIJuavlY24vvEgR43cD5Ys6Zow/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMDc3MWdnRRAB

Overall, it was an amazing experience to your taste senses… the food was very delicious with different flavors and textures that will inspire you to get creative in the kitchen!… the restaurant is a Michelin guide, however does not have a star. I believe the waiters should be more trained on explaining the menu as this is another way of captivating the customer, and the table arrangement is not very proper since the space is small, therefore feels a little bit too packed.
Recommended if you’re looking for a culinary experience in Torshavn.
The crab with brioche was the star of the night!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbjV6eXRBRRAB&d=17924085&t=1

places/ChIJuavlY24vvEgR43cD5Ys6Zow/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbjV6eXRBRRAB

Came for dinner and went for the six course menu. Some of the dishes were good, some - "interesting". Too often they were more the latter. I appreciate the concept of the restaurant and it's definitely more an experience than "food" because frankly, an average burger at a bar would be more "tasty" but that's not the point. Still, for an experience at a Michelin recommended restaurant I'd have excepted to enjoy it more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3ek1qbEtREAE&d=17924085&t=1

places/ChIJuavlY24vvEgR43cD5Ys6Zow/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3ek1qbEtREAE

The meal was a great way to sample the best of Faroese seafood. When I dined there was everything from snow crab and cod to mackerel and sea urchin.

The food was all prepared simply, highlighting main ingredients over all else, but there were still fun surprises like a smoky moules-frites. The restaurant atmosphere was equally simple and light.

I wish the dessert supplement--caviar and brioche ice cream--were the standard dessert. The brioche ice cream was expertly made and far outshined the basque cheesecake and sorbet served as standard.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGJlenJnRRAB&d=17924085&t=1

places/ChIJuavlY24vvEgR43cD5Ys6Zow/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGJlenJnRRAB

The restaurant was pretty good overall, most of the food was alright, nothing too special. But man, that blue crab was amazing, so tasty and perfectly cooked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUN2V6UFVBEAE&d=17924085&t=1

places/ChIJuavlY24vvEgR43cD5Ys6Zow/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUN2V6UFVBEAE

We were really looking forward to try our first Michellin star restaurant, but this was such a dissapointment. We took a six course menu and it took the staff 3,5 hours to serve. In one of our dishes we have found a hair, the waiter apologized, but we never got a new dish, nor any other sort of compenzation. The food was generaly ok, but the service was a pure tragedy. Upon our arrival there was a dirty glass full of water on our table. Flowers in a vase were half dead. The waiter poured the first glass of wine and spilled it on the table, without cleaning it or applogizing. He could barely carry two plates at the same time, also spilling the sauce on the table without even attempting to clean the table. We have finished our wine and noone offered us anymore drinks, nor a cooffee. When we went to pay for our bill the waitress charged us for a wrong menu. At this point we asked, how long they have been working there. Her reply was 3 weeks herself and the male waiter only started probably at that night. We were very dissapointed with this experience, but we do not want to blame the servers. This is a management problem, who is employing people without any experience and charging a lot of money for very poor service and ok food.

Experience Michelin-Recommended Dining at ROKS, Tórshavn

ROKS is a sister restaurant to the Michelin-starred KOKS, focusing on Faroese seafood in a laid-back setting. It has been recognized in the MICHELIN Guide and offers a unique dining experience in Tórshavn.

Discovering roks the faroese seafood gem in torshavn faroe islands.

Nestled in the heart of Tórshavn, at 5 Gongin, ROKS offers a unique culinary journey into the world of Faroese seafood. This remarkable restaurant is housed in a historic turf-roofed building, blending rustic charm with an intimate atmosphere that invites diners to savor exceptional flavors in a cozy setting.

A sister restaurant with a distinguished origin

ROKS was established in 2022 as the sister restaurant to the renowned Michelin-starred KOKS. While KOKS is celebrated worldwide for its innovative approach to Faroese cuisine, ROKS offers a more accessible yet equally refined dining experience, focusing on high-quality local seafood prepared with a masterful blend of modern and classical cooking techniques.

At ROKS, diners can indulge in a diverse array of fresh seafood sourced from the pristine waters surrounding the Faroe Islands. Signature dishes often highlight the natural flavors of local ingredients such as snow crab, cod, mackerel, sea urchin, and other ocean treasures. The kitchen’s approach emphasizes simplicity and respect for each ingredient, with subtle surprises like smoky moules-frites and creative desserts that elevate the meal experience.

 – An ancient turf-roofed building that imparts a warm, rustic ambiance.

 – Masterful preparation of Faroese seafood using both modern and classical techniques.

 – A more approachable option compared to its Michelin-starred sibling, without compromising on quality.

 – The small and rustic space offers an intimate setting ideal for savoring every detail.

 has quickly become a must-visit destination for food enthusiasts seeking an authentic taste of the Faroe Islands' maritime bounty in a setting steeped in tradition and elegance.

Parking Options

Payment Options

Dine In

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

A culinary gem tucked away in Tórshavn, ROKS offers a delightful glimpse into the heart of the Faroe Islands' vibrant food scene. The menu is a celebration of local flavors, ingeniously crafted using the freshest ingredients sourced from both land and sea. Signature dishes highlight traditional Faroese fare, infused with modern techniques, resulting in an exquisite fusion that tantalizes the palate. The restaurant's ambiance is as intoxicating as the flavors, making every moment at ROKS feel special.

ROKS

A curated selection of Faroese seafood dishes showcasing local flavors and ingredients.

Sea Urchin Omelette

Langoustine with Bloody Mary Sauce

Blue Mussel with Lemon and Pepper Sauce

Sea Urchin

Cod Skin Crisps

Seafood Tartare

Grilled Cod with Herb Butter

Pan-Seared Scallops

Greenlandic Snow Crab

Brioche Ice Cream

Basque Cheesecake

Lime Sorbet

ROKS Tasting Menu

roks tasting menu overview in tóRshavn faroe islands's culinary scene.

Discover the culinary artistry of ROKS, a Michelin Guide recommended restaurant nestled in the heart of Tórshavn, Faroe Islands. This dining destination specializes in an innovative seafood tasting menu that celebrates the pristine, fresh ingredients native to the Faroe waters with a modern, inventive twist.

Begin your gastronomic journey with exquisite starters designed to tantalize your taste buds. The Sea Urchin with Lemongrass and Cauliflower Foam offers a harmonious blend of oceanic richness and subtle citrusy freshness, enhanced by the light, airy texture of cauliflower foam. Alternatively, the Smoked Blue Mussels served in a delicate Chicken Sauce with tender Leeks present a smoky, savory depth that evokes the rugged Faroese coast with every bite.

mains showcasing pure simplicity and flavor

For the main course, the Grouper Fish with Celery Cream Sauce exemplifies ROKS's philosophy of highlighting the main ingredient with elegant simplicity. This dish features perfectly cooked grouper, tender and flaky, paired with a delicately seasoned celery cream sauce that complements rather than overpowers, delivering a clean and refined seafood experience.

Conclude your meal with a delightfully inventive dessert: Strawberry Black Pepper Sorbet with Lime Meringue and Vermouth. This refreshing treat balances fruity sweetness, a hint of spice from black pepper, and zesty lime meringue, rounded off by the subtle aromatic notes of vermouth. It's a sophisticated finale that leaves a lasting impression on your palate.

ROKS complements the tasting menu with a curated selection of wines and beers, perfect for pairing with the varied flavors of the dishes. The restaurant’s intimate and minimalist ambiance creates a serene environment where the focus remains on the food’s quality and innovative character, ideal for food enthusiasts and travelers seeking a unique Faroese culinary experience.

 – Praised as the "star of the night," this dish features perfectly cooked blue crab with a light, fluffy brioche that elevates the seafood's natural sweetness.

 – A creative twist on a classic, the smoky flavor adds complexity to the fresh mussels, delighting seafood lovers with every forkful.

Savor gourmet dishes at ROKS in Tórshavn, Faroe Islands. Experience unique flavors and stunning views. Book your table now!

Gourmet Dining at ROKS in Tórshavn, Faroe Islands

Tórshavnar Municipality

A selection of Faroese seafood dishes, including sea urchin, langoustine, and Greenlandic snow crab.

Seafood Tasting Menus

A curated selection of wines to complement the tasting menu.

Wine Pairing

Light snacks available in the wine loft area.

Wine Loft Snacks

Discover ROKS: Tórshavn's Premier Seafood Experience in the Faroe Islands.

Nestled in the heart of Tórshavn at 5 Gongin, ROKS offers an immersive culinary journey that celebrates the rich flavors of Faroese seafood. This Michelin Guide recommended restaurant captivates gourmet enthusiasts and travelers seeking a sophisticated dining adventure with its innovative tasting menus and elegant yet unpretentious atmosphere.

ROKS specializes in two exquisite tasting menus, 

. Each menu is a thoughtfully curated sequence showcasing the freshest local seafood, from delicacies like snow crab and cod to mackerel and sea urchin. Diners can anticipate playful textures and surprising flavor combinations that elevate traditional Nordic ingredients to new heights.

To complement the culinary artistry, ROKS offers a curated selection of wine pairings designed to enhance each course. Whether you're a wine connoisseur or an adventurous foodie, these pairings heighten the tasting experience, harmonizing beautifully with the seafood's nuanced flavors. The restaurant's intimate setting features a light and simple décor that allows the focus to remain on the food and company, making it a beloved spot for groups and special occasions alike.

ROKS serves dinner exclusively, providing a refined evening dining experience. The restaurant is fully reservable, ensuring you can secure a spot for your culinary exploration. Parking is convenient with free options nearby, and payment is seamless with NFC and card acceptance—cash is not required. While the restaurant prides itself on its food, some visitors have noted that the cozy space can feel packed and recommend booking ahead to avoid any discomfort. Don't miss the standout dish, the 

, praised by many as the star of the menu.

 – Innovative seafood dishes that blend traditional Faroese ingredients with modern techniques and surprising textures.

 – Food lovers, seafood aficionados, and visitors seeking a Michelin recommended dining experience in Tórshavn.

 – Two seafood tasting menus, wine pairings, excellent crab with brioche, and a setting perfect for group dinners.

Streymoyar Region

Discover ROKS in Tórshavn, Faroe Islands, offering innovative Faroese seafood dishes, exquisite tasting menus, and a friendly, laid-back environment.

ROKS Faroese Seafood Restaurant, Tórshavn - Unique Dining Experience

Experience top Faroese seafood at ROKS in Tórshavn with excellent wine pairings, outdoor seating, and a relaxed, historic setting in the Faroe Islands.

Visit ROKS in Tórshavn for Fresh Faroese Seafood & Wine

Learn about ROKS in Tórshavn, a sister restaurant to KOKS, renowned for fresh Faroese seafood, innovative dishes, and recognized in the MICHELIN Guide.

Experience Michelin-Recommended Dining at ROKS, Tórshavn

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