Seasonal tasting menu at restaurant tapio in kuusamo finland.
Discover an extraordinary dining journey at Restaurant Tapio, nestled in the heart of Kuusamo, Finland. This seasonal tasting menu celebrates the pristine flavors of the North, masterfully combining local and Norwegian treasures to delight your palate with every course.
Starters and specials
While the current menu highlights mainly main dishes, the tasting experience at Tapio often begins with innovative starters inspired by the local flora and fauna. Expect creative combinations that tease your taste buds and set the tone for the culinary adventure ahead.
Mains
Savor the star dishes of the season, featuring the exquisite Hand-dived Norwegian Scallop, perfectly paired with a rich, foraged cep sauce that complements the scallop’s delicate sweetness. Alternatively, enjoy the Local Trout, a fresh catch that epitomizes the pristine waters of Kuusamo, prepared with techniques that balance tradition and innovation.
Desserts
Complete your meal with desserts that surprise and delight, crafted from local ingredients and seasonal inspirations. These sweet finales provide a perfect balance to the savory courses and often become the highlight that lingers in memory long after your visit.
Drinks
Tapio offers a carefully curated selection of beverages, including local wines and beers that complement the complex flavors of the menu. Whether you prefer a robust red or a crisp lager, the drink pairings are thoughtfully chosen to enhance your dining experience.
Why visit restaurant tapio
- Locally sourced ingredients ensure every dish bursts with authentic northern flavors.
- Expert culinary craftsmanship blends modern innovation with cherished traditional techniques.
- A unique northern atmosphere found in an inviting wooden cabin setting, making every meal a memorable experience.
