Dining options at Santa Claus Village in Rovaniemi Finland.
Nestled in the heart of the enchanting Santa Claus Village, the dining scene invites visitors to savor the authentic flavors of Lapland alongside international delights. Whether you’re seeking a hearty meal after exploring the snowy wonderland or a sweet treat to warm your spirit, the village’s culinary offerings promise a memorable experience imbued with local charm.
Starters
Begin your meal with the comforting Lappish Fish Soup, a traditional starter blending tender fish, potatoes, onions, and carrots in a creamy herb-infused broth. This warming dish perfectly captures the essence of Arctic flavors, setting the tone for the culinary journey ahead.
Mains
For the main course, indulge in the delectable Flame-grilled Salmon, served with buttery potatoes, fresh bread, and a distinctive Lappish berry sauce that adds a sweet and tangy finish. Alternatively, the Reindeer Burger offers a delightful twist on a classic, featuring succulent reindeer meat paired with crisp lettuce, ripe tomato, onion, and melted cheese, all nestled in a soft burger bun.
For those craving a traditional Lappish experience, the Reindeer Stew is a must-try. This hearty dish combines tender reindeer meat with potatoes, onions, carrots, and is complemented by a rich lingonberry sauce, offering a perfect balance of savory and sweet notes that reflect the region’s culinary heritage.
Desserts
Conclude your meal with a sweet taste of Lapland. The Cinnamon Rolls, freshly baked with flour, butter, sugar, and aromatic cinnamon, offer a soft, fragrant delight perfect for the winter season. The Berry Pie, bursting with local berries and baked to golden perfection in a buttery crust, is another crowd favorite that captures the essence of Finnish forests in every bite.
Drinks and Specials
While the menu primarily highlights traditional dishes, visitors can expect various seasonal beverages and specials designed to complement the rich flavors of Lapland cuisine. Sip on warm drinks that embrace local ingredients and seasonal spices, perfect for enjoying amid the village’s magical winter ambiance.
- Starters: Lappish Fish Soup with fresh herbs and cream.
- Mains: Flame-grilled Salmon, Reindeer Burger, and the traditional Reindeer Stew with lingonberry sauce.
- Desserts: Cinnamon Rolls and Berry Pie crafted from fresh local ingredients.
