Restaurant menu overview at Hotel Kultahippu in Inari Finland.
Nestled in the heart of Inari, Hotel Kultahippu offers a culinary journey that beautifully showcases the flavors of Finnish Lapland through its thoughtfully curated menu. Drawing inspiration from the pristine local landscape, the restaurant crafts each dish with seasonal ingredients and authentic recipes that promise an unforgettable dining experience.
Starters
Begin your meal with the hearty Salmon Soup, a beloved Finnish classic that combines fresh salmon, tender potatoes, leeks, and a rich cream base. This warming dish perfectly captures the essence of northern flavors and the comforting spirit of Lapland.
Mains
Reindeer Filet is the highlight main course, showcasing tender reindeer meat served alongside seasonal vegetables and perfectly cooked potatoes. This dish invites diners to savor the distinct gamey flavor that is a hallmark of Lapland's wilderness.
Desserts
Cloudberry Pie offers a sweet finish with tart cloudberries baked in a delicate shortcrust pastry and topped with a dollop of whipped cream. This regional delicacy perfectly balances sweetness and acidity, making it an essential taste of Finnish Lapland desserts.
Drinks and Specials
The restaurant at Hotel Kultahippu also features a cozy bar and nightclub, perfect for enjoying crafted beverages that complement the rustic menu. While the menu specializes in traditional dishes, guests can inquire about daily specials that highlight fresh local catches and seasonal surprises, creating an ever-evolving dining adventure.
- Authentic Finnish cuisine crafted from local ingredients, bringing Lapland's flavors to your plate.
- Seasonal and fresh produce ensures each dish bursts with natural taste and quality.
- Cozy atmosphere with a rustic charm, perfect for relaxing after exploring the wilds of Lapland.
