Overview of the menu
Hotel Taivaanvalkeat in Kittilä, Finland, offers a unique culinary experience that celebrates traditional Lappish cuisine. With a focus on local ingredients and authentic flavors, the menu reflects the rich culinary heritage of the region. Guests can indulge in hearty dishes that highlight the natural bounty of Lapland, from reindeer to fresh fish, all prepared with a contemporary twist.
Signature dishes
The menu features a selection of standout dishes that capture the essence of Lappish flavors:
- Reindeer Sausage Soup - A warming starter made with tender reindeer sausage, potatoes, and herbs.
- Lappish Meatballs - Juicy meatballs made from reindeer meat, served with lingonberry jam and sauerkraut.
- Cloudberry Pie - A delightful dessert featuring sweet cloudberries nestled in a flaky pastry.
Beverages and pairings
To complement your meal, Hotel Taivaanvalkeat offers a curated selection of beverages. Enjoy local beers, fine wines, and traditional Finnish spirits that pair beautifully with the robust flavors of the dishes.
Dietary options
Hotel Taivaanvalkeat is committed to accommodating various dietary needs. Vegetarian, vegan, and gluten-free options are available, ensuring that every guest can enjoy a satisfying meal.
Chef recommendations
For a true taste of Lapland, the chef recommends the Lapland Stew, a hearty dish that showcases the rich flavors of reindeer meat, perfect for warming up after a day of exploring the snowy landscape.
Experience the menu
Join us at Hotel Taivaanvalkeat in Kittilä to experience the authentic flavors of Lappish cuisine. Whether you're warming up with a bowl of reindeer sausage soup or indulging in a slice of cloudberry pie, each dish tells a story of the land and its traditions.
