Traditional finnish cuisine at oy levi ski resort in kittilä finland.
Nestled in the heart of the breathtaking Finnish Lapland, Oy Levi Ski Resort offers guests a taste of authentic local flavors through its carefully curated traditional Finnish menu. Using the finest local ingredients, this menu delivers a genuine culinary journey that perfectly complements the resort's majestic landscapes and outdoor adventures.
starters
Salmon Soup is a soul-warming introduction to Finnish cuisine. Featuring tender salmon, creamy potatoes, fresh leeks, and a touch of cream, this starter is both hearty and comforting—an ideal choice after a day on the slopes or exploring snowy trails.
mains
Reindeer Steak stands out as a signature main course. Locally sourced reindeer meat is expertly prepared and paired with traditional Finnish potatoes and a vibrant lingonberry sauce, delivering a perfect harmony of rich, earthy, and slightly tart flavors that celebrate Lapland’s culinary heritage.
desserts
Cloudberry Pie rounds out the meal with a sweet and tangy finish. This classic Finnish dessert is made with golden cloudberries, a flaky pastry, and topped with luscious whipped cream, offering a rare taste of the Arctic’s unique fruit bounty.
discover authentic lapland flavors
Whether you're fueling up before a day on the slopes or unwinding after exploring the stunning snow-covered landscapes, the traditional Finnish menu at Oy Levi Ski Resort offers a memorable and delicious experience. Each dish embodies the spirit of Lapland, making your visit not only thrilling but also a true feast for the senses.
menu highlights
- Salmon Soup starter with fresh salmon, potatoes, leeks, and cream.
- Reindeer Steak main course featuring locally sourced meat, potatoes, and lingonberry sauce.
- Cloudberry Pie dessert made with rare cloudberries, pastry, and whipped cream.
