Ravintola Pontus Menu Overview in Helsinki Finland
Nestled in the heart of Helsinki, Ravintola Pontus offers a culinary experience that beautifully blends Italian flair with a Finnish twist. This restaurant is renowned for crafting dishes from fresh, seasonal ingredients, creating a menu that dazzles food lovers with inventive starters, satisfying mains, and delightful accompaniments.
Starters to Awaken Your Palate
Begin your meal with exquisite starters featuring fresh, vibrant flavors. Dive into the delicate fried scallop accompanied by carrot and airy thyme foam, or enjoy the bold combination of tuna tataki with refreshing kohlrabi, wasabi mayonnaise, and teriyaki sauce. For a spicy twist, the shrimp with kimchi mayonnaise and fresh cucumber salad is a perfect choice. The tartar of Finnish beef paired with miso mayonnaise, yolk, and crispy potatoes highlights Nordic flavors with an innovative edge. Vegetarian options include marinated tomato with creamy burrata and fresh herbs, and roasted sweet potato dressed with umami mayonnaise and chili-flavored cashew nuts. Complement your selection with the charcuterie platter boasting a variety of cold cuts, cheeses, pickled vegetables, jam, and seed crackers, or choose the house bread selection served with butter for a comforting start.
Main Courses That Impress
Ravintola Pontus excels in main dishes that marry traditional techniques with fresh, seasonal produce. The fried trout served with spring potatoes, pak choi, and beurre blanc sauce infused with ginger and roe offers a delicate fish course brimming with subtle layers of flavor. Seafood lovers will appreciate Pon’s bouillabaisse, a rich lobster broth filled with roasted whitefish, vegetables, prawns, mussels, and accompanied by aioli. For those seeking hearty fare, the confit duck leg with potato gnocchi, pak choi, and red wine sauce delivers comforting depth. The beef tenderloin grilled over an open fire and paired with thyme potato, chard, and Bordeaux-style sauce, or the beef fillet served with garlic-seasoned potatoes, shimeji mushrooms, beans, and Sichuan pepper butter, showcase the kitchen’s mastery of meat dishes. Vegetarian guests will enjoy roasted king oyster mushrooms with potato gnocchi, cherry tomatoes, and black bean sauce, or Pon’s salad featuring fresh and marinated vegetables, avocado, and grilled peaches.
Delicious Sides and Fresh Salads
- Black pepper fries paired with creamy aioli for a crunchy, spicy treat.
- Green salad tossed with delicate elderflower vinaigrette, offering a light and fragrant complement.
Drinks and Specials
Ravintola Pontus offers an enticing range of beverages including fine wines and refreshing cocktails, perfect for pairing with your meal. The welcoming ambiance, complemented by a warm and approachable service, makes it an ideal spot for group dining or a cozy dinner. Outdoor seating options allow guests to soak in the charming Helsinki atmosphere, adding to the overall memorable dining experience.
Visit Ravintola Pontus today to savor an unforgettable menu that celebrates fresh, innovative Nordic and Italian-inspired cuisine.
