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Nestled in the vibrant district of Fredrikinkatu 37, Helsinki, Ravintola Skörd is a culinary sanctuary that celebrates the essence of Finnish ingredients. This cozy yet sophisticated restaurant is a haven for food lovers eager to indulge in authentic, farm-to-table Finnish cuisine. The ambiance is intimate, with a focus on seasonal ingredients meticulously prepared to highlight their natural flavors.

Explore Helsinki's farm-to-table dining at Ravintola Skörd

To ensure a spot at this popular Helsinki dining spot, reservations are recommended. The restaurant offers a limited but exquisite menu that changes seasonally, focusing on Finnish ingredients.

Ravintola Skörd is a must-visit for anyone seeking authentic Finnish cuisine in Helsinki. Indulge in a carefully curated tasting menu that showcases the best of seasonal, local ingredients, complemented by Finnish berry wines.

Visit Ravintola Skörd for an authentic Finnish culinary experience

Patrons rave about the thoughtfully sourced ingredients, innovative flavors, and warm Finnish hospitality that make every visit memorable. Check out recent reviews to see why Ravintola Skörd is a culinary highlight in Helsinki.

Find answers to common questions about dining at Ravintola Skörd, including menu options, reservation policies, and operating hours.

Q: What is the price range for the tasting menu at Ravintola Skörd? A: The tasting menu costs between 72 and 92 euros, based on the number of courses.

Q: Do they offer vegetarian or vegan options?

Yes, vegetarian and vegan options are available upon request.

Reservations are recommended due to high demand and limited seating capacity.

Open Monday to Saturday from 5 pm to 12 am, closed on Sundays.

Street parking is available nearby, but it can be limited during busy hours.

Ravintola Skörd, a contemporary Finnish restaurant located in Helsinki, opened its doors in 2019 with a vision to celebrate the rich flavors of Finland through a seasonal tasting menu. The founders aimed to create an experience that highlights the beauty of locally sourced ingredients, emphasizing sustainability and the farm-to-table concept. This commitment to Finnish cuisine has made Skörd a beloved destination for both locals and visitors.

The restaurant's name, 'Skörd,' translates to 'harvest' in English, reflecting its dedication to seasonal produce and the natural bounty of the Finnish landscape.

With a focus on innovative dishes crafted from wild game and foraged ingredients, Skörd has quickly become a culinary landmark in Helsinki.

The ambiance is warm and inviting, making it the perfect spot for a memorable dining experience.

Ravintola Skörd has achieved significant milestones since its inception, marking its place in Helsinki's culinary scene.

2019: Ravintola Skörd opened its doors in Helsinki, focusing on sustainable and locally sourced cuisine.

2020: The restaurant gained recognition for its innovative use of wild game and foraged ingredients.

2021: Ravintola Skörd expanded its wine offerings to include a selection of Finnish berry wines.

2022: The restaurant received its first Michelin Guide mention for its unique dining experience.

2023: Ravintola Skörd celebrated its 4th anniversary, continuing to delight guests with its seasonal menus.

Ravintola Skörd is deeply rooted in the local community, reflecting the culinary traditions and seasonal rhythms of Finnish life. The restaurant collaborates with local farmers and foragers, ensuring that every dish is a celebration of the region's natural bounty.

This commitment to local sourcing not only supports the economy but also fosters a sense of community among patrons who appreciate the flavors of their homeland.

The restaurant's menu changes with the seasons, offering guests a unique experience that showcases the best of Finnish ingredients.

The visionaries behind Ravintola Skörd are a dedicated team of chefs and hospitality professionals who share a passion for Finnish cuisine. Their commitment to quality and sustainability is evident in every aspect of the dining experience.

The head chef, known for his innovative approach to traditional recipes, leads the kitchen with a focus on creativity and respect for local ingredients.

The staff at Skörd are not just servers; they are storytellers, sharing the journey of each dish with guests and enhancing the overall dining experience.

Over the years, Ravintola Skörd has adapted to the changing culinary landscape while remaining true to its core values. The restaurant has embraced modern techniques and flavors, enhancing traditional Finnish dishes without losing their essence.

This evolution has allowed Skörd to maintain its status as a top dining destination in Helsinki, attracting food enthusiasts eager to explore the depths of Finnish cuisine.

Ravintola Skörd continues to honor its heritage by celebrating the flavors of Finland, ensuring that each dining experience is not just a meal, but a connection to the land and its traditions.

As it moves forward, Skörd remains committed to its mission of sustainability and community engagement, making it a cornerstone of Helsinki's vibrant culinary scene.

Located at Fredrikinkatu 37 in Helsinki, Ravintola Skörd is a charming restaurant that emphasizes a farm-to-table dining experience. With a focus on local Finnish ingredients, this establishment has garnered praise for its innovative tasting menus and exceptional service. The intimate atmosphere makes it perfect for special occasions or a cozy dinner with friends.

The restaurant operates with a commitment to sustainability, ensuring that every dish is crafted from ingredients that are either foraged, hunted, or locally grown. This unique approach not only highlights the rich flavors of Finnish cuisine but also supports local farmers and producers.

Meta Description: Experience the essence of Finnish cuisine at Ravintola Skörd, where local ingredients meet innovative tasting menus in a cozy setting.

Innovative use of local Finnish ingredients

Exceptional service with knowledgeable staff

Unique dining experience with seasonal tasting menus

Limited seating; reservations are essential

Higher price point compared to average Helsinki restaurants

No à la carte menu; only tasting menus available

Limited operating hours; closed on Sundays

Ravintola Skörd is ideal for food enthusiasts, couples seeking a romantic dinner, and anyone interested in experiencing authentic Finnish cuisine. It’s also a great choice for special occasions or intimate gatherings.

Reservations are highly recommended due to limited seating. The restaurant offers only tasting menus, so be prepared for a unique culinary experience. Note that it is closed on Sundays, and parking can be difficult in the area.

Ravintola Skörd offers a delightful dining experience that showcases the best of Finnish cuisine. With its focus on local ingredients and a commitment to sustainability, it stands out as a must-visit restaurant in Helsinki. While the price point may be higher than average, the quality of food and service justifies the investment for a memorable meal.

Nestled at Fredrikinkatu 37 in the heart of Helsinki, Ravintola Skörd beckons food enthusiasts with its charming ambiance and commitment to farm-to-table dining. The restaurant specializes in a seasonal tasting menu that showcases the best of Finnish ingredients, creating a memorable culinary experience that reflects the natural beauty of Finland.

At Ravintola Skörd, diners can indulge in a stunning Seasonal Tasting Menu priced at 90 EUR, featuring 7 to 8 exquisite courses made exclusively with local ingredients, including wild game, fresh fish, berries, and mushrooms. To enhance the experience, a selection of Finnish berry wines is available for pairing at 30 EUR.

A range of Finnish culinary delights, meticulously prepared.

A cozy atmosphere perfect for intimate dinners.

Knowledgeable staff who share stories about each dish.

Ravintola Skörd offers more than just a meal; it provides an experience that highlights the rich flavors of Finnish cuisine. From wild game to local fish and seasonal berries, every dish tells a story of the land. Whether you are a local or a traveler, this restaurant invites you to savor the essence of Finland in every bite.

Helsinki

Ravintola Skörd offers a unique dining experience by serving a seasonal tasting menu made exclusively from Finnish ingredients, including wild game, fresh fish, berries, and mushrooms. The menu changes regularly to reflect the seasons, ensuring freshness and variety. Each course is thoughtfully paired with Finnish berry wines, enhancing the flavors and providing a distinctive culinary journey. The intimate setting and attentive service further elevate the dining experience, making it a must-visit for those seeking authentic Finnish cuisine.

Europe

Finland

Ravintola Skörd, located at 37 Fredrikinkatu in Helsinki, is a culinary haven that embodies the essence of Finnish farm-to-table dining. This cozy restaurant has quickly gained a reputation for its commitment to using only local ingredients, creating a unique dining experience that reflects the rich flavors of Finland. With a history rooted in sustainability and a passion for seasonal produce, Skörd invites guests to savor the best of Finnish cuisine in an intimate setting.

At Ravintola Skörd, the menu is a celebration of Finnish flavors, featuring dishes crafted from ingredients that are either foraged, hunted, or grown locally. The restaurant offers a rotating selection of courses that change with the seasons, ensuring that each visit brings something new. Guests can indulge in a six-course tasting menu, which has received rave reviews for its thoughtful presentation and exquisite flavors. Highlights include a velvety soup, succulent mains, and a delightful parsnip dessert that leaves a lasting impression.

Six-course tasting menu featuring seasonal ingredients

Parsnip dessert that captivates the palate

Ravintola Skörd is not just about food; it offers a complete experience. The restaurant is designed to create a warm and inviting atmosphere, perfect for intimate dinners or special occasions. The knowledgeable staff are passionate about Finnish cuisine and are eager to share stories about each dish, enhancing the dining experience. Guests can also enjoy a selection of carefully curated berry wines that pair beautifully with the menu, adding an extra layer of flavor to the meal.

Situated in the vibrant neighborhood of Helsinki, Ravintola Skörd is surrounded by a rich cultural landscape. Visitors can explore nearby attractions such as the historic Market Square and the stunning Helsinki Cathedral. The restaurant's location makes it an ideal stop for those looking to immerse themselves in the local culture while enjoying a memorable meal. Whether you're a local or a traveler, Skörd offers a delightful escape into the heart of Finnish culinary tradition.

A: No, the restaurant does not offer outdoor seating.

A: The restaurant is not suitable for children.

A: The restaurant accepts credit and debit cards.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBNDhIUTBBRRAB&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChdDSUhNMG9nS0VJQ0FnTURBNDhIUTBBRRAB

A nice small, cosy restaurant. We made a reservation but at least on the day we went (Monday evening), it seemed like some walk-in were possible.

The food was exceptional. Highly recommend it.

For two people, it is quite good to select one 6 course and one 4 course menu and to share the extras received on the 6 course. Although if sufficiently hungry, 6 courses works out well.

The soup, mains, and parsnip dessert were certainly the highlights. Would love to return here one day...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRdFBEZ3RBRRAB&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRdFBEZ3RBRRAB

What a thoughtful and delicious meal that kept our senses at attention and ready for more Finnish tastes, over six appropriately sized courses.  Ravintola Skord is a fantastic farm to table concept where every item is prepared with only Finnish ingredients that are either wild (hunted, caught or foraged) or grown outside. Salt is the only non-Finnish ingredient used in anything served including the wine pairings. Janne was our server and the perfect host. He provided informative and interesting stories about each dish including helping us understand ingredients in dishes that were not familiar to us. This is a must visit restaurant when visiting Helsinki and I look forward to coming back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQX083WXlBRRAB&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQX083WXlBRRAB

What an absolute delight and amazing experience.
Everyone who works here really lives for the concept and ideas of this restaurant.
It's farm to table - and it's Finnish cuisine. I cannot emphasise how much of a highlight this was for me in Helsinki.
Everything is local and seasonal - the menu changes accordingly.
We did take the 6 course menu and we were beyond happy we did.
The berry wine was a huge surprise and I will definitely explore this more after the experience at Skörd.

Thanks for making it such an incredible evening!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeHFUMlR3EAE&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeHFUMlR3EAE

Tried the 6-meal course accompanied with a variety of excellent berry wines. An excellent culinary experience with great flavors in every plate. The only thing that bothered me slightly was the fact that the cutlery was on the table touching it directly and not on a napkin first. But that was just something minor for me. Really worth the visit though!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQck9xM0hREAE&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChZDSUhNMG9nS0VJQ0FnSURQck9xM0hREAE

An interesting set menu of locally sourced ingredients + berry wine flight. The staff is really knowledgeable and enthusiastic. Gooseberry sparkling wine and raspberry dessert wine were excellent!

Experience 5-Star Finnish Cuisine at Ravintola Skörd, Helsinki

Ravintola Skörd is a contemporary Finnish restaurant in Helsinki, known for its seasonal tasting menu made exclusively from Finnish ingredients.

A 7 to 8-course menu featuring dishes made exclusively from Finnish ingredients, including wild game, fresh fish, berries, and mushrooms. Each course is paired with a unique Finnish berry wine.

Seasonal Tasting Menu

Berry Wine Pairing

Nestled in the heart of Helsinki on Fredrikinkatu, Ravintola Skörd invites guests to embark on a culinary journey that celebrates the essence of Finnish cuisine. The menu is a harmonious blend of nature's bounty, showcasing **locally sourced ingredients** and a commitment to seasonal flavors. Each dish is crafted with care, ensuring a unique dining experience that reflects the region's agricultural heritage.

Our starter selection is meticulously curated to awaken your palate, paving the way for a delightful dining experience. Each dish highlights local ingredients and is designed to complement the seasonal tasting menu.

Selection of seasonal soups crafted from root vegetables and local herbs.

Assorted pickled vegetables sourced from local farms.

The main courses at Ravintola Skörd are a true celebration of the Finnish landscape, featuring a variety of wild game and fresh fish, all artfully prepared to showcase their natural flavors. Each dish is thoughtfully paired with a selection of Finnish berry wines, enhancing the dining experience.

Seasonal Tasting Menu: A carefully crafted 7 to 8-course menu featuring wild game, fish, and seasonal vegetables.

Ravintola Skörd’s dessert offerings are a sweet finish to your meal, crafted with local berries and seasonal fruits. Each dessert is designed to both please the eye and the palate.

Parsnip dessert, incorporating seasonal flavors and textures.

To complement your meal, Ravintola Skörd offers a carefully curated selection of beverages, including a variety of **Finnish berry wines** that pair beautifully with the seasonal dishes.

Berry Wine Pairing: A selection of Finnish berry wines designed to enhance the flavors of each course.

Ravintola Skörd also features rotating specials that reflect the best of seasonal produce and culinary creativity, offering guests an ever-evolving dining experience.

Savor exquisite flavors at Ravintola Skörd in Helsinki! Enjoy locally sourced cuisine in a cozy atmosphere. Book your unforgettable dining experience now!

Ravintola Skörd: Cozy Dining in Helsinki's Heart

Helsinki Municipality

Ravintola Skörd

A 7 to 8-course menu featuring dishes made exclusively from Finnish ingredients, including wild game, fresh fish, berries, and mushrooms.

A selection of Finnish berry wines expertly paired with each course.

Uusimaa Region

Experience the finest Finnish cuisine with seasonal tasting menus and unique berry wines in Helsinki's cozy, sustainable restaurant. Book now!

Discover Helsinki's Gourmet Farm-to-Table Experience at Ravintola Skörd

Join us in Helsinki for a farm-to-table experience focusing on locally sourced Finnish ingredients, wild game, and seasonal dishes paired with berry wines. Reserve today!

Helsinki's Ravintola Skörd: Authentic Finnish Dining & Local Flavors

Savor Finnish seasonal dishes made from wild, local ingredients at Helsinki's Ravintola Skörd. Discover farm-to-table excellence with expert wine pairings. Book your table!

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