Overview of the menu
Restaurant Alexanderplats, located at Eteläesplanadi 22 in Helsinki, offers a refined menu that showcases classic French and European dishes. The culinary philosophy emphasizes the use of high-quality, locally sourced ingredients, reflecting the essence of a traditional brasserie. With a focus on seasonal flavors and artistic presentation, each dish tells a story, inviting diners to experience the rich culinary heritage of the region.
Signature dishes
- Classic Steak Tartar - A delightful starter featuring Finnish beef, seasoned to perfection.
- Duck Pastry with Duck Jus and Smetana - A rich pastry dish that encapsulates the flavors of duck.
- Pike Quenelles with Crayfish Sauce and Spinach - A delicate main course that highlights the freshness of local fish.
- Châteaubriand Café de Paris with Garlic Potatoes - A classic steak dish served with a rich sauce and sides.
- Blueberry Financier with Blueberry Jam and Cardamom Ice Cream - A sweet ending that combines seasonal flavors.
Beverages and pairings
The beverage selection at Restaurant Alexanderplats complements the menu beautifully. Guests can enjoy a curated list of wines that pair perfectly with each dish, enhancing the overall dining experience. Additionally, the cocktail menu features creative mixology, offering unique flavors that reflect the season's bounty.
Dietary options
Restaurant Alexanderplats caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring that every guest can enjoy a safe and satisfying meal.
Chef recommendations
The chef highly recommends the Duck Pastry with Duck Jus and Smetana, as well as the Pike Quenelles with Crayfish Sauce and Spinach. These dishes exemplify the restaurant's commitment to quality and flavor, showcasing the best of what the season has to offer.
Experience the menu
Join us at Restaurant Alexanderplats in Helsinki for an unforgettable dining experience. Whether you are celebrating a special occasion or simply indulging in fine cuisine, our team is dedicated to providing exceptional service and memorable moments.
