À la carte menu at Restaurant Elite in Helsinki.
Nestled in the heart of Helsinki, Restaurant Elite effortlessly combines classic Finnish cuisine with French influences, offering a delightful culinary journey. With its elegant setting and a menu that reflects the rich traditions of Finnish food, each dish is a testament to the restaurant's commitment to authentic flavors and quality ingredients.
Starters
- Fennel soup with onion malt crumble.
- Smoked salmon rillette with pan-fried brioche and homemade pickles.
- Beef tartar with parmesan, Jerusalem artichoke chips and Dijon mayonnaise.
Mains
- Pan-fried beef liver with potato puree, crispy bacon, creamy Jaloviina sauce and lingonberries.
- Pan-fried pike-perch with parsnip puree, cabbage and roe Beurre Blanc.
- Pike Wallenberg with pea potato puree and creamy crayfish sauce.
Desserts
- Elite’s all-time classic - Crème Brûlée.
- Lemon meringue tartlet with raspberries.
- Sacher, the famed dark chocolate cake with apricot.
- Flickan – The girl from the portrait, featuring vanilla ice cream, almond biscuit, cloudberry jam, and caramel fudge.
Drinks
To complement your meal, Restaurant Elite offers a carefully curated selection of wines, beers, and cocktails, ensuring that every sip enhances your dining experience. Enjoy local Finnish wines alongside international selections, each chosen to pair beautifully with the flavors of the menu.
