Seurasaari open-air museum café menu overview.
Nestled within the enchanting Seurasaari Open-Air Museum in Helsinki, the café offers an inviting menu that beautifully showcases traditional Finnish flavors. Whether you're exploring historic cottages or enjoying the serene island atmosphere, the café's offerings are the perfect complement to your visit.
Starters
Kick off your dining experience with the iconic Karelian pasty, a traditional Finnish delicacy made from rye flour and filled with creamy rice porridge. Topped with rich egg butter, this starter offers a comforting taste of Finland's culinary heritage.
Mains
The star main dish is the hearty salmon soup, crafted from fresh salmon and simmered with tender potatoes, carrots, and leeks in a creamy broth. Flavored with dill, butter, and a balanced touch of salt and pepper, this soup is a warming embrace of Nordic comfort food.
Desserts
Indulge in a classic cinnamon bun, a beloved Finnish pastry that combines soft flour dough with sugar, butter, and fragrant cinnamon, finished with a golden yeast glaze. This sweet treat pairs perfectly with the café's warm beverages.
Drinks
Coffee brewed from quality coffee beans offers a robust and invigorating start or finish to your meal. For a gentler option, the café also serves freshly brewed tea made from natural tea leaves, perfect for relaxing while taking in the island's peaceful surroundings.
Specials
- Traditional Finnish flavors are celebrated throughout every dish, ensuring an authentic culinary journey.
- Perfect pairing of warm beverages with delightful pastries makes for a truly memorable café experience.
- A local retreat offering a peaceful dining spot amidst the historic charm of Seurasaari Island.
