Trattoria Sogno Menu

Located in the vibrant heart of Helsinki on Runeberginkatu, Trattoria Sogno invites you to indulge in authentic Italian cuisine that masterfully blends tradition with creativity. Whether you're seeking an elegant pre-opera dinner or a lively meal with friends, this trattoria offers a diverse menu crafted to satisfy every craving.

Starters

Begin your meal with a selection of enticing antipasti that showcase the rich flavors of Italy. The Antipasti della Casa features a delightful assortment of Italian cutlets, fine cheeses, and marinated vegetables, offering a perfect balance of textures and tastes. For the adventurous palate, the Lumache presents escargots bathed in a vibrant parsley-garlic butter that elevates this classic delicacy.

Other standout starters include the Vitello Tonnato, thin slices of tender calf roast paired with a creamy tuna mayonnaise, and Polpo, where grilled squid meets a sharp horseradish aioli. The Cozze serve blue mussels gently cooked in a sparkling prosecco broth, while the fresh Insalata con Stracciatella di Burrata combines creamy burrata cheese with salad greens, crunchy marcona almonds, and a bright tomato vinaigrette.

Mains

Trattoria Sogno's mains offer a spectacular journey through Italian culinary art with options to please all tastes. The grilled Filetto di Manzo is a tender beef tenderloin accompanied by a fragrant thyme sauce, while the Pesce Fresco highlights the freshest fish of the day enhanced by a zesty gremolata.

For lovers of rich flavors, Fegato di Vitello features pan-fried calf liver with a smooth Calvados sauce, and Melanzane Picanti al Forno brings a spicy twist with roasted eggplant, chili, tomato, basil, pine nuts, and parmesan. The Pasta di Agnello is a sumptuous lamb fillet pasta tossed with red pesto, peppery arugula, pine nuts, and parmesan, while the vegetarian Pasta Primavera celebrates seasonal green vegetables in a fresh salsa verde.

Seafood lovers can enjoy the Risotto di Polpo con Cozze featuring squid and mussel risotto with spinach, or the vibrant Risotto al Limone e Pollo alla Griglia with grilled corn chicken, lemon-infused risotto, and kale pesto. For pizza enthusiasts, choices range from the classic Margherita topped with cherry tomatoes, basil, and black pepper to bold creations like Tonno with tuna, red onion, kalamata olives, chili, and spinach; Nduja with spicy salami, red onion, roasted pepper, and arugula; Parma featuring Parma ham, gorgonzola dolce, pear, and caramelised nuts; and Salmone Bianco combining cold smoked salmon, lemon crust, spring onion, creme fraiche, and spinach.

Desserts

End your meal on a sweet note with timeless Italian desserts. The Tiramisu offers a luscious combination of mascarpone cheese, coffee-soaked savoiardi biscuits, and a dusting of cocoa powder. Alternatively, the Creme Brulee delights with its smooth vanilla cream beneath a crisp caramelized sugar crust, and the Torta al Cioccolato e Noccioline tempts chocolate lovers with a rich mousse cake accented by hazelnuts and raspberry melba.

Drinks and Specials

Complement your dining experience with a curated selection of wines, cocktails, and other beverages, including fine Italian house wines and beers, perfect for pairing with your meal or enjoying on their own. Specials and seasonal dishes rotate to showcase the freshest ingredients and innovative flavors, ensuring every visit offers something new and exciting.

Authentic Italian starters such as escargots in garlic butter and burrata salad.
Hearty mains from grilled beef tenderloin to vibrant vegetarian pastas and risottos.
Decadent desserts including classic tiramisu and rich chocolate mousse cake.
Extensive drink selection with wines, cocktails, and beers to complement your meal.