Menu Overview for a Unique Helsinki Dining Experience at Hietaniemenkatu 20 Venue
Indulge your palate with a thoughtfully curated menu that promises an exceptional culinary journey in the heart of Helsinki. This dining destination at Hietaniemenkatu 20 offers a diverse selection of dishes crafted with local ingredients and international flair, perfect for foodies and trend-conscious travelers alike.
Starters
Kick off your meal with fresh and vibrant starters designed to awaken your senses. These selections highlight the best of Nordic flavors with a contemporary twist.
- Seasonal vegetable soup with fresh herbs and a hint of lemon zest.
- Smoked salmon tartare paired with dill cream and crisp rye bread.
- Wild mushroom bruschetta featuring fresh herbs and melted Finnish cheese.
Mains
Savor the heart of Finnish gastronomy with mains that fuse tradition and innovation, delivering robust flavors and satisfying textures.
- Grilled reindeer steak served with lingonberry sauce and roasted root vegetables.
- Pan-seared Arctic char with creamy dill sauce and seasonal greens.
- Wild mushroom risotto finished with truffle oil and shaved Parmesan.
Desserts
Complete your meal with decadent desserts that blend classic Nordic sweets with contemporary culinary art.
- Cardamom spiced berry compote with vanilla cream.
- Finnish rye bread ice cream with caramel drizzle.
Drinks
Refresh with a selection of beverages highlighting local craft beers, fine Finnish vodkas, and freshly brewed coffees.
- Local craft beers and seasonal brews
- Classic and flavored Finnish vodkas
- Specialty coffees and herbal teas
Specials
Discover daily specials that showcase seasonal ingredients and chef’s inspirations, offering a fresh perspective on Finnish cuisine that evolves with the seasons.
