À la carte menu at Restaurant Kirsikka in Helsinki.
Nestled in the bustling Hakaniemen kauppahalli, Restaurant Kirsikka presents a culinary experience that captures the essence of Finnish flavors. The menu is a harmonious blend of seasonal ingredients and local traditions, enticing diners with a variety of hearty starters, satisfying mains, delightful desserts, and refreshing drinks.
Starters
Kick off your meal with a selection of starters that highlight the best of local produce:
- Vegetarian Pasta : Seasonal vegetables and pasta.
- Smoked Baltic Herring Mousse : A flavorful blend of smoked Baltic herring, cream cheese, and herbs.
- Grilled Green Asparagus : Drizzled with olive oil and lemon for a refreshing taste.
- Reindeer Rillette : A delectable mix of reindeer meat, pork fat, and herbs.
Mains
For the main course, choose from an array of dishes that exemplify Finnish culinary traditions, while also catering to modern palates:
- Day's Catch : Fresh fish expertly prepared.
- Minute Steak : Tender beef steak served with truffle butter and French fries.
- Pike Wallenberg : A dish of pike with shrimp, horseradish, seasonal vegetables, and lemon butter sauce.
Desserts
Finish your meal on a sweet note with one of our delightful desserts:
- Ice Cream : Vanilla ice cream with licorice coating and dried lemon crumble.
Drinks
Complement your dining experience with a selection of refreshing drinks available:
- A variety of local beers and fine wines to choose from.
- Seasonal cocktails crafted with precision and flair.
Daily Specials
Our menu changes seasonally, reflecting the freshest local produce. Be sure to ask about today's specials for a unique culinary experience that is sure to delight your palate.
