Overview of the menu
Kakolanruusu, located in Turku, Finland, offers a culinary experience that emphasizes fresh, seasonal ingredients prepared over an open fire. The menu features a variety of shareable plates, main courses, and desserts, reflecting a commitment to quality and creativity. Diners can expect a blend of traditional and modern influences, with dishes designed to delight the senses.
Signature dishes
- Bread from Bageri Å, dips - A delightful starter featuring freshly baked bread served with a selection of dips.
- Oysters Rockefeller - Baked oysters topped with spinach, cheese, and herbs for a rich flavor.
- Charred rainbow trout, black garlic, pickled rhubarb - A harmonious dish combining smoky and tangy flavors.
- Grilled beef sirloin, muhammara sauce - Tender beef paired with a flavorful Middle Eastern dip.
Beverages and pairings
Kakolanruusu boasts an impressive selection of beverages, including local wines and craft cocktails. Pair your meal with a refreshing organic Italian rosé or a unique cocktail crafted with seasonal ingredients, enhancing the flavors of your dining experience.
Dietary options
Kakolanruusu caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Seasonal highlights include the grilled fish fillet of the day, which is paired with currant leaf hollandaise, and the summer cabbage pancake, a unique dish that showcases local produce.
Experience the menu
Join us at Kakolanruusu in Turku for an unforgettable dining experience that celebrates the best of Finnish cuisine. Reserve your table today!
