Overview of the menu
Ravintola OOBU in Turku, Finland, presents a culinary philosophy that emphasizes the rich flavors of the archipelago. The menu is a harmonious blend of traditional Finnish ingredients and modern techniques, focusing on fresh fish, seasonal vegetables, and locally sourced meats. Each dish is crafted with care, ensuring a delightful experience that reflects the essence of Finnish cuisine.
Signature dishes
- Smoked Flounder Terrine: A delicate starter featuring smoked flounder paired with a rich butter-sour cream sauce.
- Hokkaido Pumpkin Soup: A creamy blend of Hokkaido pumpkin and soured cream, garnished with pumpkin seed granola.
- Herb-Crusted Lamb Fillet: Tender lamb fillet with a herb crust, served with parsnip purée and roasted Brussels sprouts.
- OOBU's Chocolate Cake: A decadent dessert featuring rich chocolate cake with marinated cherries and bourbon chocolate mousse.
Beverages and pairings
Ravintola OOBU offers a curated selection of beverages that perfectly complement the menu. Guests can enjoy a variety of wines, including local Finnish options, alongside craft cocktails designed by skilled mixologists. Each drink is thoughtfully paired with dishes, enhancing the overall dining experience.
Dietary options
Ravintola OOBU is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the experience menu, which showcases seasonal highlights and specialties. This curated selection allows guests to savor the best of what OOBU has to offer, making each visit unique.
Experience the menu
Join us at Ravintola OOBU in Turku for an unforgettable dining experience that celebrates the flavors of the archipelago. Whether for a special occasion or a casual meal, our menu promises to delight your palate.
