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Ambronay

Les clients apprécient la qualité de la cuisine, l'accueil chaleureux et l'ambiance intime de l'Auberge de l'Abbaye. Les menus dégustation sont particulièrement appréciés pour leur créativité et la mise en valeur des produits locaux.

Discover Auberge De L'Abbaye in Ambronay, France: A Michelin-Starred Culinary Gem 

Nestled in the charming town of Ambronay, Auberge De L'Abbaye is a must-visit Michelin 1-star restaurant renowned for its inventive and beautifully crafted dishes. Located at 47 Place des Anciens Combattants, this exquisite dining spot blends a refined culinary experience with a warm and inviting atmosphere, making it a top choice for food lovers, digital nomads seeking inspiration, and travelers eager to indulge in authentic French gastronomy.

Exceptional dining experience with a creative flair

At Auberge De L'Abbaye, each dish is a work of art that combines seasonal, local ingredients with the chef’s personal touch. Guests often highlight the precision of flavors and the elegant presentation that elevates their dining journey. Whether you're savoring the acclaimed AA Menu or indulging in expertly paired wines, the entire experience is crafted to delight all senses. Outdoor seating and a cozy interior add to the restaurant's intimate vibe.

 for creative and refined French cuisine.

 infused with the chef's imaginative flair.

 who create a personalized and memorable dining atmosphere.

 that complement and enhance the flavors of each course.

Auberge De L'Abbaye welcomes guests from Wednesday to Sunday, serving refined meals for lunch and dinner.

 - Lunch from 12:00 PM to 1:45 PM, Dinner from 7:00 PM to 8:45 PM.

 - Recommended due to limited seating and high demand.

 - Vegetarian and gluten-free dishes available.

 - Free street parking and validated parking available nearby.

 - Accepts major credit cards including Mastercard, Visa, and American Express.

What are the operating hours of Auberge De L'Abbaye?

 The restaurant operates from Wednesday to Sunday, with lunch service from 12:00 PM to 1:45 PM and dinner service from 7:00 PM to 8:45 PM.

 Yes, due to the restaurant's popularity and limited seating, it is recommended to make a reservation in advance.

Does the restaurant offer vegetarian or gluten-free options?

 Yes, Auberge De L'Abbaye provides both vegetarian-friendly and gluten-free options on their menu.

Is there parking available at the restaurant?

 Yes, parking is available in front of the restaurant, including street parking and validated parking.

 Yes, Auberge De L'Abbaye accepts major credit cards, including American Express, Mastercard, and Visa.

The overall community sentiment towards Auberge De L'Abbaye is overwhelmingly positive.

Guests consistently praise the restaurant for its refined cuisine that surprises and delights with creative flavor combinations, as well as the attentive and friendly service that enhances the intimate ambiance. The use of local, seasonal ingredients and expert wine pairings further elevate the dining experience. While a few reviews mention concerns about pricing and occasional service speed, the majority recommend Auberge De L'Abbaye as a top destination for gourmet dining in the Auvergne-Rhône-Alpes region.

Europe

France

Nestled in the picturesque town of Ambronay, France, the **Auberge De L'Abbaye** is a culinary gem that beckons food enthusiasts and travelers alike. This Michelin-starred restaurant is not just a dining destination; it’s an experience that tantalizes the senses and celebrates the rich flavors of French cuisine. With its charming ambiance and attentive service, every meal here feels like a special occasion. Imagine stepping into a beautifully restored abbey, where the rustic charm meets modern elegance, creating a warm and inviting atmosphere for guests.

At the heart of Auberge De L'Abbaye is its exquisite menu, crafted by the talented Chef Ivan. The **AAA 7-course menu** is a highlight, showcasing seasonal ingredients and innovative techniques. One standout dish is the **soup of morels**, a delicate blend of earthy flavors that transports you straight to the French countryside. Another must-try is the **beef**, perfectly seared and paired with a rich sauce that elevates the dish to a culinary masterpiece. Each plate is a work of art, beautifully presented and bursting with flavors that dance on the palate.

Located at **47 Pl. des Anciens Combattants**, the restaurant is easily accessible and surrounded by the charming sights of Ambronay. Visitors can explore the nearby **Abbey of Ambronay**, a stunning historical site that adds to the allure of the area. After a delightful meal, take a leisurely stroll through the quaint streets, soaking in the local culture and perhaps stopping by a café for a post-dinner coffee.

Michelin-starred dining experience that combines tradition with innovation.

A beautifully restored abbey setting that enhances the dining experience.

Seasonal menus that reflect the best of local produce and culinary artistry.

An attentive and knowledgeable staff that enhances the overall experience.

A cozy outdoor seating area perfect for enjoying warm evenings.

**What is the restaurant known for?** Auberge De L'Abbaye is renowned for its Michelin-starred cuisine, showcasing seasonal ingredients in beautifully crafted dishes.

**Why visit?** The combination of exquisite food, a charming atmosphere, and attentive service makes it a must-visit for any food lover.

**What's nearby?** The Abbey of Ambronay and the quaint streets of the town offer a delightful exploration after your meal.

Whether you are a local or a traveler passing through, **Auberge De L'Abbaye** promises a dining experience that is both memorable and delightful. Book your table today and immerse yourself in the culinary artistry that awaits you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREek4tbTl3RRAB&d=17924085&t=1

places/ChIJBUCxX01Ri0cRDD0LJicNELk/reviews/ChdDSUhNMG9nS0VJQ0FnSUREek4tbTl3RRAB

Absolutely fantastic! We enjoyed the AA Menu at lunch before returning to GVA for our flight home. The food was creative, beautifully presented, with incredible flavours, and served with precision. Chef Ivan, and staff, are super friendly and made us feel incredibly welcome. We hope to return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURDODZtVEZ3EAE&d=17924085&t=1

places/ChIJBUCxX01Ri0cRDD0LJicNELk/reviews/ChZDSUhNMG9nS0VJQ0FnSURDODZtVEZ3EAE

Great dining experience and very affordable.

We were staying at the boutique hotel nearby and found this lovely Michelin 1 star restaurant. Food was wonderful and wine paring was excellent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPeXNhaEt3EAE&d=17924085&t=1

places/ChIJBUCxX01Ri0cRDD0LJicNELk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPeXNhaEt3EAE

We were happy to get a Monday night reservation for this restaurant. The chef who served the four tables in the room was busy, indeed. Although my wife is a native francophone, he was rushed and abrupt. His approach re my wine questions seemed to be “my way or the highway”. We had the AAA dinner, sans cheese. Best dishes — in your opinion — were a soup of morels, and the beef. Fish was too salty. Marshmallows appeared twice in our menu. Dessert was hardly memorable, and mignardises were niggardly for a restaurant with any pretensions. Our wine — a cru Beaujolais — was fine, but I had to insist that we wished it, instead of the chef’s recommendation.

It was surprising an insulting to be charged 6 euros for a screw top carafe of what appeared to be chlorinaceous tap water ( we had asked for eu de robinet).
There are good things here, but the place does not meet one’s expectations for a
Michelin one-star( or, just a decent restaurant)
Would NOT recommend to people who know a little bit about food and also value good service

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnaV82eHNRRRAB&d=17924085&t=1

places/ChIJBUCxX01Ri0cRDD0LJicNELk/reviews/ChdDSUhNMG9nS0VJQ0FnSURnaV82eHNRRRAB

After a 5 year hiatus, I decided to treat my wife for a surprise dinner at the Auberge de L'Abbaye.

On arrival we were warmly welcomed by an attentive staff and started with the recommendation of Mr Lavaux who brought us a delightful aperitif.

Following we we for the AAA 7 course menu which was exsquisit, I mean a real work of art. Paired with some lovely wines, our evening was simply magical. Personally, I love to be entertained by excellently presented and thought out dishes, which don't just provide sensory excellence, but also inspire me to attempt to recreate the magic.

If you like art on a plate in a lovely setting, with attentive staff, well please visit The Auberge de L'Abbaye and treat yourself.

The only picture I took, happens to be the cheese plate which was truly generous as well as exsquisit.

We stumbled on this restaurant by accident and were really amazed at the precision and quality of the dishes, loved the idea of just ordering a meal and being surprised. Great wine, service, food, will be back definitely. Best meal this year and probably last year too!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlb3FhS3p3RRAB&d=17924085&t=1

places/ChIJBUCxX01Ri0cRDD0LJicNELk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlb3FhS3p3RRAB

Top class restaurant.   Excellent food and excellent service.   The dessert IMHO could have been a little more imaginative but overall a lovely experience.

Auberge De L'Abbaye: Luxury Dining in Ambronay, France

L'Auberge de l'Abbaye est une auberge étoilée datant de 1776, proposant une cuisine de haute qualité au goût du jour.

Auberge De L'Abbaye: A Historical Overview of Culinary Excellence in Ambronay France.

Nestled at the foot of the picturesque Benedictine Abbaye d'Ambronay, Auberge De L'Abbaye stands as a beacon of culinary artistry and historical charm. This Michelin-starred restaurant is renowned not only for its exceptional cuisine but also for its  inviting atmosphere, which reflects the vision of Chef Ivan Lavaux. The establishment combines contemporary design with meticulous attention to detail, offering diners a truly memorable experience.

Auberge De L'Abbaye's rich history is intricately woven into the fabric of Ambronay. The site has been a culinary haven for locals and travelers alike, consistently drawing visitors seeking both quality food and an enchanting ambiance. The restaurant's journey began under the guidance of Chef Ivan Lavaux, who ignited a passion for innovative cuisine that respects the traditions of French cooking.

 The restaurant underwent a renovation, enhancing its elegant dining room with alcove seating to provide an intimate dining experience.

 Auberge De L'Abbaye received a Michelin star, recognizing its high-quality cuisine and exceptional dining experience.

Today, Auberge De L'Abbaye continues to thrive, attracting food enthusiasts from around the globe who seek to indulge in a unique culinary journey. With each dish, diners are invited to savor the flavors crafted by Chef Lavaux and his talented team, making each dining experience truly memorable.

Découvrez nos menus raffinés et nos offres spéciales pour une expérience culinaire exceptionnelle.

Menu "a"

Menu "A"

Menu "AAA"

Menu "AAA" avec accord mets et boissons en 5 services

Dégustation de fromages affinés par le Maître fromager affineur "MONS"

Le Comté 7 mois d’affinage et Caviar Daurenki Tsar Impérial de la Maison "Pétrossian"

Menus et Offres

Auberge De L'abbaye Menu Overview in Ambronay France Dining Experience Culinary Delights Seasonal Dishes Local Ingredients Michelin Star Chef Ivan Lavaux French Cuisine Gourmet Food Fine Dining French Regional Specialties Foodie Destination Gastronomic Journey Wine Pairing Culinary Artistry Exquisite Presentation Relaxing Ambiance Valued Guest Experience Food and Wine Pairing Exceptional Service Contemporary French Cooking Modern Gastronomy Food Lover's Haven Memorable Meals Traditional and Innovative Dishes Menu Highlights Starters Mains Desserts Drinks Specials Taste Sensations Culinary Masterpieces Authentic Regional Flavors Chef's Signature Dishes Fresh Ingredients Culinary Craftsmanship Dining Excellence Inviting Atmosphere Unforgettable Flavors Sophisticated Palate Gourmet Tasting Menu Creative Dishes Culinary Exploration Food Presentation Artistic Touch Culinary Excellence Seasonal Flavors Bistro Style Elegant Dining Venue Culinary Innovation Food Presentation Artful Plating Farm to Table Philosophy Chef Special Creations Exquisite Taste Local Produce Artisanal Dishes Refined Cuisine Chef's Inspiration Gastronomic Adventure Seasonal Ingredients Culinary Passion Tasteful Creations Expertly Crafted Dishes Flavor Combinations Fine Wine Selection Culinary Impressions Gourmet Experience Signature Flavors Regional Delicacies Tasteful Pairings Food Presentation Gourmet Delight Farm Fresh Ingredients Culinary Tradition Modern Twist Restaurant Review Culinary Reputation Culinary Destination Food Critic Recommendations Dining Ambiance Culinary Journey Food Experience Menu Selection Signature Menu Quality Ingredients Chef Specialties Dining Satisfaction Seasonal Menu Options Wine Selection Culinary Excellence in France Gourmet Food Destination Hospitality Excellence Food Presentation Mastery Chef's Culinary Vision Memorable Dining Experience Culinary Innovation and Tradition Fine Dining Experience Regional French Cuisine Wine Recommendations Food and Beverage Pairings Culinary Elegance Gourmet Food and Wine Experience Holiday Dining Destination Foodie Paradise Culinary Passion and Creativity Dining Delight Gourmet Taste Experience Exquisite Culinary Creations Dining Perfection Food Presentation Excellence Fine Dining Atmosphere Gourmet Dishes Artisanal Food Presentation Culinary Sophistication Foodie Experience and Reviews Seasonal Food Experience Location and Ambience Dining Experience in Ambronay Culinary Expertise and Creativity Gourmet Food in Ain Region Fine Dining in Auvergne-Rhône-Alpes Region Food and Wine Pairing Expertise Culinary Review and Recommendations Gourmet Dining Experience French Gastronomy at Its Finest Chef Ivan Lavaux's Culinary Masterpieces Dining Review and Guest Experiences Culinary Art in the Heart of France Signature Dishes and Menu Highlights Seasonal Gourmet Food Experience Culinary Delights and Taste Sensations Dining Reservations and Service Quality Exceptional Food Quality and Presentation Food and Beverage Menu Highlights Local Cuisine and Specialty Dishes Food and Drink Experience at Auberge De L'Abbaye Guest Satisfaction and Culinary Excellence Culinary Tradition Meets Modern Innovation Fine Dining Ambiance and Service Quality Food and Wine Pairing Recommendations Culinary Craftsmanship and Expertise Gastronomic Treasures and Culinary Experiences Food Lover's Destination and Gourmet Dining Seasonal Menu and Fresh Ingredients Gourmet Food and Culinary Artistry Food Presentation and Taste Combinations Dining Experience and Culinary Creativity Gourmet Dining and Fine Wine Selection Culinary Hospitality and Guest Experience Chef's Signature Creations and Menu Highlights Food and Wine Pairings and Dining Experience Culinary Journey and Gastronomic Excellence Dining Excellence and Culinary Expertise Food and Wine Pairing and Menu Inspiration Culinary Innovation and Gastronomic Delight Dining Ambiance and Culinary Experience Gourmet Food and Wine Journey Culinary Art and Food Presentation Dining Experience in Ambronay, France Dining at Auberge De L'Abbaye, Ambronay, France. 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Starters at Auberge De L'abbaye: A Symphony of Local Flavors and Seasonal Ingredients.

Begin your culinary journey with exquisite starters crafted to highlight the best of Ambronay's local produce. Savor the velvety 

, a smooth squash and butternut soup, perfectly complemented by a delicate cloud of toasted bread and the rich flavors of traditional jambon de pays. For a unique twist, try the 

, combining the earthy lentils of the region with creamy Comté cheese, fresh scallions, and the subtle citrus notes of mandarin tagetes flowers. These starters set the tone for a memorable meal, embracing local tradition with a contemporary flair.

Mains: Artful Compositions of Regional Excellence and Seasonal Freshness.

The main courses at Auberge De L'abbaye showcase the remarkable bounty of the Auvergne-Rhône-Alpes region. Delight in the 

filet de truite de l’Ain sur macération d’herbes fraîches

, a freshly caught trout filet gently laid on a bed of macerated fresh herbs, enhanced by tender young spinach leaves and the subtle tang of blood sorrel. For a more robust option, savor the 

, a pan-seared venison back served with rich Pata Negra bacon, roasted figs, and a woodland medley of porcini and oyster mushrooms. These dishes reflect the kitchen's dedication to balancing wild and cultivated flavors with artistic precision.

Desserts and Drinks: Sweet Finales and Refined Refreshments.

Conclude your meal with a dessert that captures the essence of rustic charm and sophisticated flavor. The 

dessert autour du foin, des épices et du café

, a creative interplay of hay, warm spices, and rich coffee notes, offers a memorable, aromatic finale. The beverage selection complements the menu beautifully, featuring carefully chosen regional wines, artisanal cocktails, and quality coffees that enhance every bite and sip.

Specials and Seasonal Menus: A Culinary Adventure with Chef Ivan Lavaux.

At Auberge De L'abbaye, diners can indulge in exclusive tasting menus that celebrate the finest local and seasonal ingredients, meticulously prepared by Chef Ivan Lavaux. These menus offer a dynamic experience, inviting guests to savor a curated selection of dishes that evolve with the seasons, marrying innovation with regional tradition. Whether you're a dedicated foodie or a traveler seeking authentic French culinary artistry, this Michelin-starred gem promises a refined and unforgettable dining journey.

 Velouté de courge et butternut with toasted bread and jambon de pays, Lentilles d’Ambronay risotto with Comté, scallions, and mandarin tagetes flower.

 Filet de truite de l’Ain with fresh herbs, young spinach and blood sorrel, Dos de chevreuil poêlé with Pata Negra bacon, roasted figs, porcini, and oyster mushrooms.

 Dessert autour du foin, des épices et du café – a creative dessert featuring hay, spices, and coffee.

Savor authentic French cuisine at Auberge De L'Abbaye in Ambronay. Experience the charm of Auvergne-Rhône-Alpes. Book your table now!

Auberge De L'Abbaye: Charming Dining in Ambronay

Ain County

Auberge De L'abbaye

Le chef propose des ateliers de cuisine en petit comité pour partager son savoir-faire.

Ateliers de cuisine en petit comité

Auberge de L'abbaye: A Michelin Dining Gem in Ambronay France 

Nestled in the charming town of Ambronay, France, Auberge de L'abbaye offers an unforgettable gastronomic journey that captivates food lovers and connoisseurs alike. This Michelin-starred restaurant is renowned for its exquisite culinary creations by Chef Ivan, who masterfully blends innovative techniques with rich regional flavors. Whether you're a local or a traveler exploring the Auvergne-Rhône-Alpes region, this dining destination promises a sophisticated yet welcoming atmosphere where every dish is a work of art.

Exceptional Menus That Celebrate French Cuisine

Auberge de L'abbaye features an array of curated menus designed to take you on a flavorful journey through the chef’s culinary expertise and heritage. Here's a glimpse of the enticing offerings that showcase creativity and refinement:

A discovery menu priced at 50 EUR for those eager to explore the chef’s signature style and flavors.

At 80 EUR, this menu offers a more elaborate culinary experience, perfect for indulging in sophisticated tastes and textures.

For 120 EUR, dive deep into the chef’s culinary roots with dishes that celebrate tradition and storytelling.

This 140 EUR menu represents the pinnacle of the chef's art, offering a full immersion in creative French cuisine at its finest.

A Welcoming Ambiance and Thoughtful Service

From the moment you arrive at 47 Place des Anciens Combattants, the attentive and friendly staff make you feel right at home. Guests frequently praise the warm welcome and precise service, which complements the exquisite food perfectly. The peaceful setting of the restaurant includes outdoor seating options and convenient free parking, making your visit comfortable from start to finish.

More Than Just a Meal: A Culinary Experience

Auberge de L'abbaye is not only a place to dine but also a destination to savor artfully composed plates that delight the senses. Whether you're enjoying a thoughtfully paired wine selection or indulging in the inventive desserts, this restaurant crafts moments of joy and inspiration. It is ideal for lunch and dinner service, with options for coffee, cocktails, and vegetarian dishes to suit diverse palates.

To secure your spot at this popular Michelin one-star restaurant, be sure to book ahead.

Conveniently accepts credit, debit cards, and NFC payments—no cash-only option.

Free on-site parking and street parking make it easy to visit by car.

Not recommended for children, focusing on a refined dining experience for grown-ups.

Auvergne-Rhône-Alpes Region

Experience exquisite gourmet dining at Auberge de l'Abbaye in Ambronay, France. Enjoy seasonal menus, local ingredients, and a cozy atmosphere.

Auberge de l'Abbaye Ambronay - Fine Dining & Local Cuisine

Discover the culinary excellence of Auberge de l'Abbaye in Ambronay. Savor creative menus, local flavors, and a charming setting in France's Auvergne-Rhône-Alpes.

Explore Auberge de l'Abbaye, Ambronay - Gourmet & Ambiance

Learn about Auberge de l'Abbaye in Ambronay, a historic 1776 inn offering high-end cuisine, seasonal menus, and a welcoming atmosphere in France.

Auberge De L'Abbaye: Luxury Dining in Ambronay, France

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