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Au Petit Relais is highly praised for its exceptional cuisine, attentive service, and charming ambiance. Guests frequently commend the quality and presentation of dishes, as well as the warm and professional staff. The restaurant's traditional and gastronomic approach to French cuisine, utilizing fresh and seasonal ingredients, has garnered consistent positive feedback.

Au Petit Relais in Coligny: A French Dining Gem in Ain Region France 

Nestled in the heart of Coligny along Grande Rue, Au Petit Relais offers a delightful escape into the world of refined French cuisine. Known for its careful presentation and use of fresh, locally sourced seasonal ingredients, this restaurant perfectly balances traditional flavors with a touch of modern sophistication.

The culinary highlights include the exquisite Bresse poultry with morels and the scallop soufflé with langoustines, which guests rave about as true gourmet experiences. The wine list at Au Petit Relais is extensive and thoughtfully curated, providing exceptional pairing options to elevate every meal. While some find the wine prices premium, the quality and variety justify the splurge for many visitors.

What to expect when dining at Au Petit Relais

Visitors can enjoy a warm and welcoming atmosphere that combines the charm of a small-town eatery with the standards of fine dining. The attentive and smiling service contributes to a memorable dining experience, whether you're enjoying a leisurely dinner or a business lunch. The establishment offers both lunch and dinner menus, including breakfast and delightful desserts, ensuring a versatile dining option for all occasions.

 with the option to reserve your table in advance.

 with spacious seating and accommodating staff.

 with both lot and street options nearby.

 with a dedicated menu for younger guests.

The community around Au Petit Relais holds a very positive view of the restaurant, emphasizing the "unique know-how" of its chefs and the impeccable quality of dishes. Diners often highlight the friendly yet professional service and the cozy, welcoming environment. While there is occasional mention of the casual dress code of some staff and the brisk pace of service during quiet hours, these do not overshadow the overall excellent dining experience.

Frequently asked questions about Au Petit Relais

No, pets are not allowed in the restaurant.

Yes, there is private parking available for guests.

Is the restaurant wheelchair accessible? 

Yes, the restaurant is wheelchair accessible.

Europe

France

Nestled in the picturesque village of Coligny, **Au Petit Relais** is a culinary gem that captures the essence of French cuisine. With its charming ambiance and warm hospitality, this restaurant invites you to indulge in a delightful dining experience. As you step inside, the rustic decor and inviting atmosphere set the stage for a memorable meal, whether you're enjoying a casual lunch or a romantic dinner.

At Au Petit Relais, the menu is a celebration of local flavors and seasonal ingredients. Two standout dishes that you must try are the **Bresse poultry with morels**, a dish that showcases the region's culinary heritage, and the **scallop soufflé with langoustines**, which is a delicate balance of flavors that will leave your taste buds dancing. Each dish is crafted with precision, ensuring that every bite is a delightful experience.

Located at Grande Rue RD 1083, Au Petit Relais is perfectly situated for exploring the charming village of Coligny. After your meal, take a leisurely stroll through the quaint streets, or visit the nearby **Ain River**, where you can enjoy picturesque views and serene nature walks. The region is also known for its rich history, making it a great spot for those interested in culture and heritage.

One of the unique aspects of Au Petit Relais is its commitment to using locally sourced ingredients, which not only supports the community but also enhances the flavors of each dish. The restaurant prides itself on its **extensive wine list**, featuring selections that perfectly complement the menu offerings. This dedication to quality and authenticity is what sets Au Petit Relais apart from other dining establishments in the area.

The restaurant is renowned for its exquisite French cuisine, particularly the Bresse poultry and scallop soufflé.

For an authentic taste of the region, exceptional service, and a cozy atmosphere.

The Ain River and charming local shops, perfect for a post-meal stroll.

Whether you're a local or a traveler passing through, make sure to stop by Au Petit Relais for an unforgettable dining experience. Savor the flavors of France and create lasting memories. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1M05QTktnEAE&d=17924085&t=1

places/ChIJNZUeVVq1jEcR0Bw1Djr1qQk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1M05QTktnEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtLVlqUXV3RRAB&d=17924085&t=1

places/ChIJNZUeVVq1jEcR0Bw1Djr1qQk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtLVlqUXV3RRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzenVIWnBnRRAB&d=17924085&t=1

places/ChIJNZUeVVq1jEcR0Bw1Djr1qQk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzenVIWnBnRRAB

Première visite par hasard lors d'un déplacement pro : menu du jour à midi abordable (entrée, plat, dessert), compte tenu de la qualité et de l'excellent service. Deuxième visite avec une grande tablée d'invités, et avec des surprises gustative au rendez-vous. De la bonne cuisine française et, surtout, un savoir-faire unique.

First visit by chance during a business trip: affordable lunch menu of the day (starter, main course, dessert), given the quality and excellent service. Second visit with a large table of guests, and with taste surprises awaiting you. Good French cuisine and, above all, unique know-how.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNzRILVBBEAE&d=17924085&t=1

places/ChIJNZUeVVq1jEcR0Bw1Djr1qQk/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNzRILVBBEAE

Nous nous sommes régalés au Petit relais dont nous avons apprécié la grande cuisine. La présentation des plats est soignée. Les papilles sont ravies. La volaille de Bresse aux morilles est un pur plaisir. Un repas raffiné ! Le choix de la carte des vins est exceptionnel. Service souriant. Petit bemol : Peu de clients lors notre déjeuner, du coup, le service est un peu précipité et la tenue décontractée de la serveuse ne correspond au standing de l établissement.

We had a great time at the Petit Relais where we appreciated the great cuisine. The presentation of the dishes is careful. The taste buds are delighted. Bresse poultry with morels is a pure pleasure. A refined meal! The choice of the wine list is exceptional. Smiling service. Small downside: Few customers during our lunch, so the service is a little rushed and the casual outfit of the waitress does not correspond to the standard of the establishment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNy1IZU9nEAE&d=17924085&t=1

places/ChIJNZUeVVq1jEcR0Bw1Djr1qQk/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNy1IZU9nEAE

Nous avons aimé cette cuisine raffinée et très gustative, de très belles découvertes des entrées. La volaille de Bresse à la crème et aux morilles était un régal ainsi que le soufflé de Saint-Jacques aux langoustines. Les desserts un vrai bonheur.
La carte des vins est un livre très fourni et impressionnant de variétés.
Petits bémols :
- pas de proposition de carafe d'eau, nous avons dû la réclamer.
- une seule autre table de 2 personnes donc trop de rapidité de service entre les plats.
- une tenue décontractée de la serveuse (tee-shirt) ne correspondant pas à la renommée du restaurant à notre avis.

We loved this refined and very tasty cuisine, very nice discoveries of the starters. The Bresse poultry with cream and morels was a treat as was the scallop soufflé with langoustines. The desserts are a real treat.
The wine list is a very extensive and impressive book of varieties.
Small downsides:
- no offer of a carafe of water, we had to ask for it.
- only one other table of 2 people so too much speed of service between dishes.
- the waitress's casual outfit (t-shirt) does not correspond to the reputation of the restaurant in our opinion.

Dine at Au Petit Relais: Top French Restaurant in Coligny

Au Petit Relais, established in January 1997, is a renowned restaurant located in Coligny, France, between the Bresse plain and the Revermont mountains. It offers a blend of traditional and gastronomic French cuisine, utilizing fresh and seasonal ingredients. The restaurant is housed in a charming 15th-century building, modernized to preserve its character. Over the years, it has received accolades from prestigious guides such as Michelin, Gault&Millau, and the Guide du Routard.

Au Petit Relais history and culinary heritage in Coligny France.

Nestled in the heart of Coligny, France, Au Petit Relais invites guests into a rich tapestry of culinary tradition and historic charm. This beloved restaurant, established in January 1997, offers a unique dining experience that masterfully blends modern gastronomy with the timeless character of its setting.

Housed within a beautifully restored 15th-century building, Au Petit Relais retains its historical architecture while embracing contemporary updates that enhance the ambiance. This dedication to preserving heritage is evident in every detail, from the stone walls to the carefully curated décor, creating an inviting space where history and haute cuisine meet seamlessly.

Since its inception, Au Petit Relais has earned acclaim for its dedication to traditional French cuisine elevated with gastronomic finesse. Notable milestones mark its journey through the decades, underscoring its reputation as a must-visit dining destination in the Auvergne-Rhône-Alpes region.

 - The restaurant opens its doors in the charming village of Coligny, setting a new standard for French dining in the region.

 - Recognition by the prestigious Michelin Guide, solidifying its status among France’s culinary elite.

 - Awarded a 12/20 rating by Gault&Millau, reaffirming its excellence in French gastronomy and hospitality.

Visitors to Au Petit Relais delight in a menu that honors the rich culinary traditions of the region, featuring carefully crafted dishes that balance classic flavors with inventive techniques. The restaurant’s commitment to quality ingredients and expert preparation has earned it raving reviews from locals and travelers alike, making it a treasured gem in the Ain department.

 not only offers exquisite French cuisine but also provides an authentic experience steeped in the history of Coligny. This unique fusion of atmosphere, heritage, and gastronomy continues to captivate and inspire all who visit.

For those seeking a memorable culinary journey framed by centuries-old charm, Au Petit Relais in Coligny promises an enchanting blend of tradition, flavor, and warm hospitality.

Dine In

Restroom

Parking

In the charming village of Coligny, Au Petit Relais beckons diners to experience the quintessential flavors of the Auvergne-Rhône-Alpes region. Here, rustic elegance and a warm atmosphere merge seamlessly, creating a haven for culinary enthusiasts and those seeking a taste of authentic French hospitality. Cobblestone streets lead visitors to this delightful establishment, where the inviting scent of freshly baked bread mingles with the fragrant herbs of the French countryside. Inside, the ambiance is both cozy and vibrant, reminiscent of a classic Parisian bistro adorned with local art and photographs that celebrate the village's rich history. The menu evolves with the seasons, featuring local produce that honors the heritage of the region. From tender coq au vin to delicate tartes tatin, each dish crafted at Au Petit Relais tells a story through its flavors, transporting guests on a gastronomic journey through France. As you savor your meal, glance out the window to admire the picturesque landscape, where rolling hills draped in green beckon for exploration. After indulging in the sumptuous fare, step outside to discover the charm of Coligny itself. The village, steeped in tradition, is a tapestry of quaint houses and vibrant gardens, all rooted in a time-honored French way of life. Don't miss a stroll through the local area, where you can encounter artisan shops showcasing handmade goods, or wander along paths that whisper tales of yore. A visit to Au Petit Relais is not just a meal; it’s an experience that encapsulates the essence of rural France, inviting all to pause, enjoy, and leave with memorable flavors imprinted on their hearts.

Au Petit Relais

Un menu dégustation mettant en avant les spécialités de la région, incluant des plats tels que le foie gras maison, le tourteau en fraîcheur Bressane, le homard bleu, et la poularde de Bresse.

Foie gras maison de canard Français cuit en terrine

Emietté de tourteau en fraîcheur Bressane au citron vert

Homard bleu, vinaigrette coraillée à l’huile de pistaches

Poularde Bresse "sélection Miéral"

Menu Découverte Gastronomique

Au Petit Relais, nestled in the heart of Coligny, France, offers a refined culinary journey with its Menu du Marché, spotlighting fresh, local ingredients crafted with exceptional care by the chef. This dining experience invites food enthusiasts to indulge in classic French flavors elevated through thoughtful preparation and exquisite presentation.

Begin your meal with an array of sophisticated starters that immediately captivate your palate. The house-made foie gras de canard is served as a delicate terrine, embodying the rich tradition of French gastronomy. For seafood lovers, the emietté de tourteau en fraîcheur Bressane combines fresh crab meat with zesty lime and crisp Bressan salad, delivering a refreshing and vibrant bite. Alternatively, savor the luxurious blue lobster paired with a coral vinaigrette infused with pistachio oil, an elegant starter that teases the senses.

The main courses showcase the finest regional specialties and chef’s expertise. Delight in the Poularde Bresse "sélection Miéral," a signature dish featuring premium Bresse chicken celebrated for its tenderness and flavor. The fricassée de ris de veau et langoustines masterfully combines sweetbreads and succulent langoustines for a harmonious blend of textures and tastes. For a lighter yet indulgent option, the trout from the Ain region encrusted in salt offers a perfectly cooked, moist fish with subtle seasoning. For those seeking a comprehensive gourmet experience, the Menu Dégustation presents a thoughtfully selected lineup of the chef’s finest creations, offering a showcase of seasonal and local excellence.

While the menu highlights exceptional culinary craftsmanship in starters and mains, guests can also enjoy a delightful selection of desserts that provide a sweet conclusion to their meal. Complement your dining experience with an extensive wine list featuring a variety of regional and international selections, as well as well-crafted cocktails and aromatic coffees to suit every preference.

 ensure every dish bursts with freshness and authenticity.

 showcased in traditional French preparations with a modern twist.

 to perfectly pair with your meal and heighten your tasting experience.

Savor authentic French cuisine at Au Petit Relais in Coligny. Delight in rustic dishes and local charm. Book your culinary escape today!

Authentic Dining at Au Petit Relais, Coligny

Ain County

Un menu à prix abordable proposant une sélection de plats du marché, changeant régulièrement en fonction des produits de saison.

Menu du Marché

Au Petit Relais in Coligny: a refined French dining experience in Auvergne-Rhône-Alpes France.

Nestled in the charming town of Coligny, Au Petit Relais stands out as a culinary gem in the Ain department of the Auvergne-Rhône-Alpes region. This restaurant offers visitors a chance to indulge in authentic French cuisine crafted with unique savoir-faire, delighting food lovers and travelers alike. With its welcoming atmosphere and attentive service, Au Petit Relais is perfect for a leisurely lunch, a refined dinner, or a special occasion with friends or family.

The restaurant specializes in exquisite French dishes such as the famous Bresse poultry with cream and morels, and delicate scallop soufflés paired with langoustines. Guests consistently praise the careful presentation and refined flavors that elevate each meal into a memorable experience. The dessert selection offers delightful treats to round off your dining journey perfectly.

 A chef’s selection offering a complete gourmet experience at 110 EUR.

 Showcases fresh, local products crafted thoughtfully by the chef, priced at 22.5 EUR.

Au Petit Relais offers a full dine-in experience with lunch, dinner, breakfast, and coffee served daily. Guests can enjoy a broad wine list alongside beer and cocktails, perfect for pairing with the expertly crafted cuisine. The restaurant is suitable for groups and families, with a dedicated children's menu and an inviting ambiance for all ages. Free parking options, including a lot and street parking, make visiting hassle-free, while multiple payment methods including NFC, debit, and credit cards are accepted for convenience.

 with lunch, dinner, and breakfast options.

 with an exceptional wine list to complement your meal.

 with both a parking lot and street options available.

 ensuring even the youngest guests enjoy their meals.

Reviewers consistently praise Au Petit Relais for its excellent cuisine, impeccable presentation, and the unique craftsmanship found in each dish. Many guests highlight the pleasure of tasting Bresse poultry with morels and the inventive starters that surprise and delight the palate. The extensive and impressive wine list is often mentioned, enhancing the overall dining experience. While some note minor service speed variations during quieter times, the warm atmosphere and quality consistently shine through.

Au Petit Relais in Coligny: A Delightful French Culinary Experience 

Nestled in the quaint village of Coligny in the Auvergne-Rhône-Alpes region, Au Petit Relais offers an exceptional glimpse into authentic French cuisine. This charming restaurant prides itself on using fresh, local ingredients to craft exquisite dishes that delight the palate. Visitors frequently praise the attentiveness and friendliness of the staff, ensuring every guest feels warmly welcomed and well cared for during their meal.

Au Petit Relais delights with a seasonal and creative menu that showcases the best of French culinary tradition. From the famed Bresse poultry with morels to delicate scallop soufflés paired with langoustines, each dish is thoughtfully presented to tantalize taste buds. The intimate and cozy atmosphere complements the refined menu, making it an ideal spot for both business lunches and memorable dinners with family or friends.

One of the standout features of Au Petit Relais is its extensive and diverse wine list, which offers a wide variety of options to perfectly complement your meal. While some guests note that the wine selection can be on the pricier side, this is balanced by the quality and careful curation of bottles from the region and beyond. The service team is known for their smile and attentiveness, although a few visitors have remarked on occasional rushed service when the dining room is quiet. The casual attire of the staff has also been mentioned as not fully reflecting the upscale reputation of the establishment.

 including both a parking lot and street parking

 including credit, debit cards, and NFC payments

 with menus available for children and options for breakfast, lunch, and dinner

Auvergne-Rhône-Alpes Region

Discover authentic French cuisine at Au Petit Relais in Coligny, Ain. Enjoy seasonal menus, private parking, and a charming ambience. Book now!

Experience Classic French Dining at Au Petit Relais, Coligny

Plan your visit to Coligny with our expert itineraries. Discover top attractions, local dining tips, and outdoor activities in this beautiful village of France.

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Learn about the history of Au Petit Relais, a family-owned restaurant in Coligny, serving traditional French dishes since 1997. Experience authentic flavors and warm hospitality.