Jiva restaurant menu overview at Jiva Hill Resort Crozet France
Nestled in the picturesque landscape of Crozet, France, Jiva Restaurant at Jiva Hill Resort offers an exquisite culinary journey that beautifully blends refined French cuisine with modern flair. Under the expert guidance of Chef Jean-François Vasseur, the menu showcases a thoughtfully curated selection of dishes crafted with seasonal and local ingredients, perfect for food enthusiasts seeking an elegant dining experience near Geneva.
Starters
Begin your meal with a selection of artfully prepared starters that highlight the region's fresh produce and distinctive flavors. Delight in Ain’s white asparagus served with a tangy citrus sauce and delicate cream cheese, presented as an elegant asparagus panna-cotta. Alternatively, savor the young comté cheese sphere accompanied by a crisp vegetable vinaigrette from Mr. Roy and a subtle touch of walnuts, marrying creamy and crunchy textures.
For an earthy and rich experience, the slow-cooked and pressed heritage vegetables with a Grenoble walnut crumble, luscious hollandaise sauce, and a deep vegetal jus offer a harmonious balance of flavors. The celery, mushroom, and black truffle melanosporum pie, enhanced by a roasted celery jus, presents a luxurious vegetarian option that captivates the palate. Fans of wild flavors will appreciate the braised green asparagus and morels complemented by wild garlic and confit baby potatoes enriched with garden herbs. Lastly, the parsnip vegetable ravioli served in a chestnut and chanterelle rich vegetable jus with lovage broth offers a comforting yet sophisticated starter.
Mains and desserts
While the detailed mains and desserts are not listed here, guests can expect the same dedication to culinary craftsmanship throughout the menu, featuring creative dishes that celebrate local ingredients with a refined French touch. Whether you prefer hearty, traditional offerings or lighter, vegetable-forward plates, the kitchen crafts each dish to delight your senses and complement the serene mountain setting.
Drinks and specials
The restaurant complements its menu with a curated selection of beverages designed to enhance each course. From elegant wines sourced from the Auvergne-Rhône-Alpes region to inventive cocktails and refreshing non-alcoholic options, drinks are thoughtfully paired to elevate your dining experience. Seasonal specials and chef’s recommendations provide guests with exciting options that reflect the freshest local harvests and innovative culinary ideas.
- Ain’s white asparagus with dressing, citrus sauce and cream cheese, asparagus panna-cotta - A delicate starter showcasing local white asparagus with a creamy, citrus-infused dressing.
- Young comté cheese sphere, vegetables vinaigrette from Mr. Roy, touch of walnuts - Creamy comté cheese paired with fresh vegetables and crunchy walnuts for a balanced starter.
- Slow cooked and pressed heritage vegetables, Grenoble walnut crumble, luscious hollandaise sauce, rich vegetal jus - A vegetarian delight with a nutty crumble and a velvety sauce.
- Celery, mushrooms and black truffle melanosporum pie, roasted celery jus - A decadent earthy pie with aromatic black truffle and a savory jus.
- Braised green asparagus and morels with wild garlic, confit baby potatoes with herbs from the garden - A harmonious combination of spring flavors and garden-fresh herbs.
- Parsnip vegetable ravioli, chestnut and chanterelle rich vegetable jus and lovage broth - Comforting ravioli enveloped in a deep, flavorful broth with forest mushrooms.
