
La Ferme Saint Sébastien
Charroux, France
Menu Semailles at La Ferme Saint Sébastien, Charroux, France.
Immerse yourself in the exquisite flavors of traditional French cuisine with a contemporary twist at La Ferme Saint Sébastien. The Menu Semailles showcases the finest local and seasonal products from the Auvergne-Rhône-Alpes region, promising a memorable dining experience in the peaceful setting of Charroux.
Starters
Begin your meal with a selection of refined starters that celebrate fresh ingredients and delicate flavors.
- B de Valérie: Light zucchini fritters paired beautifully with a chive cream, delivering a fresh and savory start.
- Foie gras: Classic terrine paired with corn breads, fresh figs, and delicate strips of Cigue, creating a rich and indulgent sensation.
- Cabillaud: A generous portion of cod served with Auvergne-style tabbouleh, tomato vinaigrette, and fresh herbs for a light yet flavorful entrée.
Mains
For the main course, savor dishes crafted with care that highlight the best of French culinary tradition and local produce.
- Homard et Langoustines: A delicately prepared seafood aumônière with julienned vegetables and rich crustacean sauce, perfect for seafood lovers.
- Charolais: Prime Charolais beef filet accompanied by a traditional potato pâté, embodying the heart of French rustic cuisine.
Desserts
End your meal on a sweet note with a variety of desserts expertly crafted to delight your palate.
- Dessert du jour: A specially crafted dessert that changes daily, featuring seasonal flavors and inventive techniques.
- Nos Glaces ou Sorbets: A selection of artisan ice creams or sorbets, perfect for a refreshing finish.
- Farandole de Valérie: An elegant assortment of classic fruit, chocolate, and sorbet flavors, artfully presented for indulgence.
- Salade de fruits: A refreshing medley of only the freshest seasonal fruits, perfect for a light and healthy conclusion.
Drinks and Specials
Complement your meal with an excellent selection of wines from the St. Pourcain region, fine beers, and expertly crafted cocktails. The restaurant is also noted for its extensive cheese selection, a perfect accompaniment to your dining experience. Seasonal specials and a welcoming atmosphere make every visit unique.
French
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–13:30, 19:30–21:00
Thursday
12:00–13:30, 19:30–21:00
Friday
12:00–13:30, 19:30–21:00
Saturday
12:00–13:30, 19:30–21:00
Sunday
12:00–13:30
Aggregated Ratings 4.7
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