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Vichy

Les clients apprécient la qualité des plats, la fraîcheur des produits de la mer, et l'accueil chaleureux du personnel. Les menus sont régulièrement renouvelés, offrant une variété de choix. L'ambiance du restaurant est conviviale et raffinée, idéale pour des repas en famille ou entre amis.

L'Hippocampe: Vichy's Premier Seafood Dining Experience in Auvergne-Rhône-Alpes France

Nestled at 3 Boulevard de Russie in the picturesque town of Vichy, France, 

 stands out as a beacon for lovers of refined seafood cuisine. This upscale restaurant artfully combines French culinary tradition with creative flair, making it a must-visit destination for foodies exploring Auvergne-Rhône-Alpes.

An Inspired Seafood Menu That Excites the Palate

At L'Hippocampe, you can indulge in exquisitely prepared dishes such as the mi-cuit maquereau with a rich, balanced sauce and the tender fondant de flétan. Their seafood is celebrated as some of the best in Vichy, with specialties like lobster served in bisque or roasted style that delight guests seeking authentic French flavors. The menu, typically priced around €36 for a multi-course experience, reflects a passion for culinary artistry and fresh ingredients.

A Warm and Welcoming Ambiance for Every Occasion

Whether you're planning an intimate dinner or a lively group gathering, L'Hippocampe caters to all with attentive service and a pleasant atmosphere. You can enjoy a glass of wine or a cocktail alongside your meal, with options to dine in comfortably. The restaurant is also dog-friendly and offers facilities including restrooms and free parking, making it convenient for visitors.

The local community and visitors alike praise L'Hippocampe for its exceptional seafood, elegant presentation, and creative sauces. While some have noted minor issues with reservation callbacks, the overall sentiment remains positive, with guests repeatedly calling it their favorite spot for seafood in Vichy. Regulars highlight the lobster tasting menu and soufflé desserts as standout choices.

L'Hippocampe is open Tuesday to Saturday for lunch (12:00 PM - 1:30 PM) and dinner (7:30 PM - 9:30 PM), and Sunday lunch only. Closed Mondays.

Due to its popularity, booking a table in advance is recommended to secure your spot.

Specializes in French seafood dishes such as sole meunière and seared halibut with beurre blanc sauce.

Europe

France

Nestled in the heart of Vichy, France, L'Hippocampe is a culinary gem that beckons food enthusiasts and travelers alike. This exquisite restaurant, located at 3 Boulevard de Russie, offers a unique blend of traditional French cuisine and innovative seafood dishes, all served in a chic and inviting atmosphere. With its elegant decor and attentive service, L'Hippocampe is not just a place to eat; it's an experience that tantalizes the senses.

At L'Hippocampe, the menu is a celebration of the ocean's bounty. One standout dish is the **mi-cuit maquereau**, a beautifully prepared mackerel that is both rich and delicate, served with a sauce that harmonizes perfectly with its flavors. Diners rave about the **fondant de flétan**, a halibut dish that melts in your mouth, showcasing the chef's artistry and attention to detail. Each plate is not just a meal but a work of art, crafted with the freshest ingredients sourced from local markets.

A visit to L'Hippocampe is incomplete without indulging in their signature cocktails. The bar features a selection of expertly crafted drinks, with a focus on local spirits and fresh ingredients. The ambiance is enhanced by soft music and the gentle murmur of conversation, making it the perfect spot for a romantic dinner or a gathering with friends.

Conveniently located in Vichy, L'Hippocampe is surrounded by stunning parks and historical sites. After your meal, take a leisurely stroll through the nearby Parc des Sources, where you can enjoy the beauty of nature and the soothing sounds of water. The famous Vichy thermal baths are also just a short walk away, offering a perfect opportunity to unwind after a delightful dining experience.

 L'Hippocampe is renowned for its exquisite seafood dishes, particularly the mi-cuit maquereau and fondant de flétan, which showcase the chef's creativity and skill.

 This restaurant offers a unique dining experience with a focus on fresh, local ingredients and a warm, inviting atmosphere.

 L'Hippocampe is close to the beautiful Parc des Sources and the famous Vichy thermal baths, making it an ideal spot for a full day of relaxation and enjoyment.

Whether you're a local or just passing through, make sure to stop by L'Hippocampe for an unforgettable dining experience. Share your thoughts and reviews with us after your visit, and let the flavors of Vichy linger in your memory.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6NnBEZElBEAE&d=17924085&t=1

places/ChIJFVZaOwrN9kcRCk_VPHC7A7w/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6NnBEZElBEAE

Menu of €36, the mi-cult maquereau was excellent, I found the sauce creative and well balanced with it's rich ingredients. Same with fondant de flétan, tender and elegant. I truly enjoy the art of the chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCcXBDVjBRRRAB&d=17924085&t=1

places/ChIJFVZaOwrN9kcRCk_VPHC7A7w/reviews/ChdDSUhNMG9nS0VJQ0FnSURCcXBDVjBRRRAB

What a lovely meal we had here. The service was so so, but overall, it was OK.
We phoned to reserve and got their answerphone. We left a message but they never called us back so we had to go to the restaurant physically to book our table for the evening. The staff apologised for that and assured us they normally call people back.
The food was really tasty and imaginative.
We would come here again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OFBIUDZRRRAB&d=17924085&t=1

places/ChIJFVZaOwrN9kcRCk_VPHC7A7w/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OFBIUDZRRRAB

Great food, I can easly say its the best seafood restaurant in Vichy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnNlAzczVnRRAB&d=17924085&t=1

places/ChIJFVZaOwrN9kcRCk_VPHC7A7w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnNlAzczVnRRAB

A really nice and upscale restaurant in Vichy.  Their specialty is fish and there's a special menu if you want to try the lobster prepared either in bisque, roasted, etc
We have a soufflé for dessert, very good and light. A glass of Champagne to begin with and voilà!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuLWFpMzV3RRAB&d=17924085&t=1

places/ChIJFVZaOwrN9kcRCk_VPHC7A7w/reviews/ChdDSUhNMG9nS0VJQ0FnSURuLWFpMzV3RRAB

L'Hippocampe: Upscale Seafood Restaurant in Vichy

L'Hippocampe est un restaurant familial situé au cœur de Vichy, dirigé par Gilles et Marianne Ruyet. Originaire de Lorient, ils apportent une touche bretonne à leur cuisine, mettant en avant des produits de la mer frais et de qualité. Le restaurant est reconnu pour sa cuisine authentique et son ambiance conviviale.

L'Hippocampe: A Premier Seafood Destination in Vichy, France.

Nestled along the picturesque Boulevard de Russie in the heart of Vichy, L'Hippocampe stands out as a beacon for seafood lovers seeking an authentic French dining experience. This upscale restaurant masterfully blends tradition with modernity, offering classic dishes infused with contemporary flair, all set within an inviting and elegant ambiance.

L'Hippocampe has earned its place among Vichy's culinary elite, garnering notable recognition in 2024. The restaurant achieved an impressive 4.5 out of 5 rating on TripAdvisor, securing the 8th spot out of 181 dining establishments in the city. This accolade reflects the consistent quality and creativity that patrons have come to expect.

Further cementing its reputation, L'Hippocampe was honored with the Travelers' Choice award in 2024 by TripAdvisor. This prestigious award highlights the restaurant's excellence in service, culinary artistry, and the memorable experiences it provides to both locals and visitors alike.

Why l'Hippocampe appeals to food enthusiasts

L'Hippocampe's focus on fresh, expertly prepared seafood dishes sets it apart in the vibrant Vichy dining scene. Diners often praise the restaurant's ability to balance rich, creative sauces with delicate textures, delivering a sophisticated taste experience. The menu caters to those seeking both traditional French flavors and innovative culinary techniques.

 that balances contemporary style with French charm.

Highly acclaimed by travelers and critics

 alike, underscoring its culinary excellence.

Dine In

Restroom

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Menu for Children

Serves Cocktails

Perched along the enchanting Boulevard de Russie, L'Hippocampe offers not just a meal, but a delightful journey through the culinary landscape of Vichy, one of France's cherished Spa towns. The restaurant's elegant facade invites visitors into an ambiance where traditional French flavors dance harmoniously with modern culinary innovations. An attentive staff stands ready to guide you through a menu that showcases the freshest local ingredients, weaving rich gastronomic traditions of Auvergne into every dish. The exquisite selection of local wines enhances the experience, offering a perfect complement to your dining adventure. Beyond the rich flavors, the location itself boasts an alluring proximity to enchanting parks and historical sights, making it a must-visit destination.

L'Hippocampe

Découvrez nos menus et plats à la carte, élaborés avec des produits frais et de saison.

Mise en bouche

Asperges Françaises, roquette, agrumes et copeaux de Parmesan

Maquereau à la tomate « revisité » par Nicolas

Filet de cabillaud, légumes printaniers et bouillon des arêtes émulsionné

Carré de porc en basse température, croûte noisette et champignons, crémeux de carottes aux épices douces

Saumon gravlax et quelques asperges, pickles de légumes

Noix de joue de porc braisée au curcuma, riz pilaf

Filet de maigre à la Provençale, tagliatelles de légumes

Entremets café « esprit du tiramisu »

Menus et Carte

Discover the Exquisite Menus at L'Hippocampe

Nestled in the heart of Vichy, France, L'Hippocampe invites you to indulge in an exceptional dining experience with a focus on fresh, artfully prepared seafood and regional delights. This upscale restaurant showcases the culinary mastery of its chefs through carefully crafted menus that highlight the best of local and ocean flavors. Whether you're a passionate foodie or a traveler seeking authentic French cuisine, the distinct menus at L'Hippocampe promise to delight every palate.

Begin your culinary journey with delicate starters that set the tone for a memorable meal. The Menu Retour de pêche features an exquisite Amberjack ceviche, perfectly balanced with wakame seaweed, a light gin espuma, and a refreshing hint of pink grapefruit — a vibrant combination that celebrates the sea's bounty with a creative twist.

The heart of L'Hippocampe's offerings lies in their three thoughtfully curated menus, each spotlighting fresh seafood and regional specialties that showcase local ingredients and sophisticated flavors. Delve into the Menu Avel vor featuring a tender redfish fillet encrusted with pecans, paired harmoniously with a smooth, creamy pumpkin purée — a dish that expertly marries texture and taste.

For a more indulgent option, the Menu Armor et Arverne presents a succulent roast pork mignon complemented by the rich flavors of Saint-Nectaire cheese and a savory Côtes d'Auvergne jus. This plate reflects the restaurant's dedication to combining regional heritage with culinary artistry, offering a taste of Auvergne-Rhône-Alpes in every bite.

Complete your meal with a selection of delicate desserts that blend lightness and elegance. Guests often praise the souffle for its airy texture and refined flavor, making for a perfect sweet finale after a seafood-centric feast.

L'Hippocampe complements its refined menu with a well-curated selection of wines, beers, and cocktails. Start your evening with a glass of Champagne to set the perfect tone, or explore inventive cocktails crafted to enhance the flavors of your meal. Coffee lovers will also appreciate the attentive coffee service, ideal for a relaxing conclusion to your dining experience.

The true star at L'Hippocampe is the chef's dedication to seafood excellence. The restaurant offers a special menu centered on lobster prepared in various exquisite styles, from rich bisque to perfectly roasted. This focus on premium fish and shellfish earns L'Hippocampe a renowned reputation as the best seafood restaurant in Vichy, delivering creative sauces and elegantly tender preparations that captivate every guest.

 Amberjack ceviche with wakame, gin espuma, and pink grapefruit.

 Redfish fillet with pecan crust and creamy pumpkin; Roast pork mignon with Saint-Nectaire cheese and Côtes d'Auvergne jus.

 Light and airy soufflé to complete your meal.

 Champagne, wine, beer, creative cocktails, and quality coffee.

Savor exquisite dishes at L'Hippocampe in Vichy, France. Experience culinary delights that tantalize your taste buds—book your table now!

Dine at L'Hippocampe: Vichy's Culinary Gem

Allier County

Commandez vos plats à emporter la veille jusqu’à midi en semaine et avant le jeudi pour le week-end.

Plats à emporter

Disponible le dimanche 1er juin, pour 2 personnes, incluant un homard de 750g/personne en 4 services.

Menu Homard

L'Hippocampe in Vichy: A Seafood Lover's Dream Destination in France's Auvergne-Rhône-Alpes Region.

Nestled on the picturesque Boulevard de Russie in the spa town of Vichy, L'Hippocampe offers discerning diners an exquisite taste of French seafood cuisine that captivates both the palate and the imagination. This upscale restaurant is renowned for its artful preparation of classic dishes such as sole meunière and seared halibut enhanced by a luscious beurre blanc sauce, delivering an authentic taste of the sea with a refined French touch.

A Culinary Journey With The Lobster Tasting Menu

For foodies seeking a memorable gastronomic adventure, the six-course lobster tasting menu at L'Hippocampe is a highlight. Priced at €105, this curated experience showcases lobster prepared in various imaginative styles, each course presenting a harmonious balance of flavors that celebrate the ocean's bounty. This menu exemplifies the chef's creative prowess and dedication to elevating traditional seafood fare to new heights.

Exceptional Dining Experience Meets Comfort and Convenience

L'Hippocampe is not only about delectable food but also about providing a welcoming environment. The restaurant allows dogs, making it a perfect spot for pet owners. Despite the absence of outdoor seating and live music, the intimate indoor ambiance is complemented by attentive service and a menu accommodating groups and children alike. Guests appreciate the convenience of various parking options including free parking lots and street parking, both paid and free.

Why L'Hippocampe Stands Out in Vichy for Seafood Lovers

 prepared with creative sauces and elegant flavors.

 offering a memorable six-course dining experience.

 suitable for families, groups, and dog owners.

 including free and paid street and lot parking.

Guests frequently praise L'Hippocampe for its imaginative sauces and expertly crafted dishes such as the tender fondant de flétan and creative mackerel preparations. Many consider it the best seafood restaurant in Vichy, noting the elegant ambiance and exceptional lobster offerings. While some have experienced minor booking challenges, the overall culinary artistry and warm hospitality make it a favorite destination for locals and travelers alike.

Auvergne-Rhône-Alpes Region

Discover L'Hippocampe in Vichy, offering fresh seafood and seasonal menus in a warm, family-friendly setting near the lake and historic sites. Book now!

Experience Vichy’s Scenic Charm at L'Hippocampe Restaurant

Indulge in gourmet seafood at L'Hippocampe in Vichy. Enjoy seasonal dishes, private parking, and outdoor seating in the heart of Auvergne. Reserve today!

Vichy’s Top Seafood and Gourmet Dining at L'Hippocampe

Learn about L'Hippocampe in Vichy, a family-run restaurant known for fresh seafood, Breton specialties, and a welcoming ambiance. Open Tuesday to Sunday.

Les Caudalies

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