Overview of the menu
At Palégrié chez l'Henri, located in Autrans-Méaudre en Vercors, the culinary philosophy revolves around inventive and local cuisine. The menu evolves with the seasons, showcasing fresh, high-quality ingredients sourced from local farms. This approach not only highlights the rich flavors of the region but also emphasizes sustainability and creativity in every dish.
Signature dishes
- Menu Voie douce: A delightful three-course dish featuring zucchini from Ferme de Sisampas, prepared with fig leaf, black garlic, and complemented by a refreshing strawberry dessert.
- Menu Chemin lauzé: A luxurious offering that includes summer truffle and grilled cabbage, alongside a selection of matured cheeses.
- Menu GR: A guided culinary experience featuring lacquered Drôme squab, showcasing the chef's expertise in flavor and presentation.
- Menu déjeuner: A daily special that highlights seasonal ingredients, offering a delightful taste of the region.
Beverages and pairings
The beverage selection at Palégrié chez l'Henri complements the exquisite menu. Diners can enjoy a curated wine list featuring local and regional wines, enhancing the flavors of each dish. The mixology team also crafts unique cocktails that reflect the essence of the season, ensuring a refreshing experience with every sip.
Dietary options
Palégrié chez l'Henri is committed to accommodating various dietary needs. The menu features vegetarian and vegan options, as well as gluten-free dishes, ensuring that everyone can enjoy the culinary delights. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
The chef highly recommends trying the Menu Voie douce for a taste of seasonal ingredients, as well as the Menu GR for a unique culinary adventure. Each dish is crafted with care, ensuring a memorable dining experience that showcases the best of local flavors.
Experience the menu
Join us at Palégrié chez l'Henri in Autrans-Méaudre en Vercors for an unforgettable dining experience. Indulge in our seasonal menus and savor the flavors of the region. Reserve your table today!




