
Restaurant le Cromesquis
Aurillac, France
Menus du restaurant le cromesquis
At Restaurant Le Cromesquis, located in the heart of Aurillac, savor an exquisite selection of refined menus that celebrate the rich local flavors and fresh seasonal ingredients. Each dish is thoughtfully crafted to provide a memorable culinary journey in a cozy and elegant setting.
starters
Begin your meal with delicate starters such as the velouté de champignons à l'œuf parfait, a silky mushroom soup crowned with a perfectly cooked egg, or indulge in the escalope of roasted duck foie gras, paired harmoniously with a fragrant bouillon of blonde lentils from Saint Flour infused with tarragon. For a taste of local heritage, try the fricassée of escargots enhanced with sun-dried tomatoes and accompanied by fresh seasonal vegetables and a subtle horseradish emulsion.
main courses
The mains showcase regional excellence with dishes like the tender médaillon of slow-cooked beef shoulder served alongside creamy bramata with sun-dried tomatoes, and shaved slices of aged Cantal cheese complemented by savory cured ham. Seafood lovers will delight in the fish of the day, selected according to the freshest catch, while the effilochée of farm-raised guineafowl leg from Ayrens, enriched with earthy ceps mushrooms and a robust jus, offers a deeply satisfying option.
desserts
End your dining experience with irresistible desserts crafted to delight every palate. Enjoy the moist almond financier paired with fresh pear and a drizzle of caramel, or indulge in the elegant combination of pear-pistachio biscuit with rich chocolate ice cream and a crisp nougatine tuile, striking a perfect balance of textures and flavors.
drinks and specials
Complement your meal with a carefully curated selection of wines and cocktails that highlight the best of the Auvergne-Rhône-Alpes region. The restaurant’s welcoming atmosphere and attentive service make it a perfect spot for savoring these menus, whether dining indoors or on the shaded terrace. Reservation is recommended to secure your place at this culinary gem in Aurillac.
menu highlights
- Menu Saveur: Velouté de champignons à l'œuf parfait, Médaillon de paleron de bœuf confit, Financier moelleux amande
- Menu Tentation: Escalope de foie gras de canard rôtie, Fricassée d'escargots aux tomates confites, Effilochée de cuisse de pintade fermière d'Ayrens aux cèpes
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00
Wednesday
12:00–14:00
Thursday
12:00–14:00
Friday
12:00–14:00, 19:30–22:00
Saturday
12:30–14:00, 19:30–22:00
Sunday
Closed
Aggregated Ratings 4.7
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