Discover Le Jarrousset: Top Restaurant in Virargues, Cantal

Nestled in the picturesque village of Virargues, France, Le Jarrousset is a culinary gem that invites you to experience the rich flavors of the Auvergne-Rhône-Alpes region. This charming restaurant, led by the passionate chef Jérôme Cazanave, offers a delightful fusion of traditional Cantalien cuisine and innovative culinary techniques. With its warm ambiance and attentive service, Le Jarrousset is the perfect destination for food lovers seeking an unforgettable dining experience.

Dining & Culinary Delights

At Le Jarrousset, every dish tells a story, crafted with locally sourced ingredients that celebrate the essence of the Auvergne region. Start your meal with the signature "Tarte aux Cèpes," a savory tart filled with earthy mushrooms and a hint of truffle oil, perfectly paired with a glass of regional wine. For the main course, indulge in the "Boeuf Bourguignon," a tender beef stew simmered to perfection, served with creamy polenta that melts in your mouth. The rich flavors and comforting textures make this dish a must-try.

Signature Tarte aux Cèpes with truffle oil
Boeuf Bourguignon served with creamy polenta

Location & Nearby Attractions

Conveniently located on N122 in Virargues, Le Jarrousset is easily accessible for both locals and travelers. The restaurant is surrounded by stunning natural beauty, making it an ideal stop after exploring nearby attractions such as the breathtaking Puy Mary and the charming village of Salers. Whether you’re hiking through the scenic landscapes or visiting historical sites, a meal at Le Jarrousset is the perfect way to unwind and savor the flavors of the region.

Signature Highlights

Le Jarrousset is not just a restaurant; it’s an experience. The cozy interior, adorned with rustic decor, creates a welcoming atmosphere that invites you to relax and enjoy your meal. The attentive staff, led by Chef Jérôme, ensures that every guest feels at home, making your dining experience truly memorable. Additionally, the restaurant features outdoor seating, allowing you to dine al fresco while soaking in the beautiful surroundings.

Behind the Scenes

Chef Jérôme Cazanave’s culinary journey began in the heart of Cantal, where he developed a deep appreciation for local ingredients and traditional cooking methods. His passion for gastronomy shines through in every dish, as he combines classic techniques with modern flair. A fun fact about Le Jarrousset is that it often hosts cooking classes, allowing guests to learn the secrets of Auvergne cuisine directly from the chef himself.

FAQs

What is Le Jarrousset known for? Le Jarrousset is renowned for its authentic Cantalien dishes, particularly the Tarte aux Cèpes and Boeuf Bourguignon, crafted with locally sourced ingredients.
Why should I visit? With its inviting atmosphere, exceptional cuisine, and stunning location, Le Jarrousset offers a unique dining experience that captures the essence of the Auvergne region.
What’s nearby? Le Jarrousset is close to beautiful hiking trails, the Puy Mary, and the historical village of Salers, making it a perfect stop for travelers exploring the region.

Join Us at Le Jarrousset

Whether you’re a local or a traveler, Le Jarrousset welcomes you to indulge in a culinary journey that celebrates the flavors of Auvergne. Book your table today and immerse yourself in an unforgettable dining experience that will leave you craving more.

4.6

N122, 15300 Virargues, France

04 71 20 10 69

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–14:00

Thursday

12:00–14:00, 19:30–21:30