menu overview at appartements de l'heliopic in chamonix-mont-blanc france
Nestled in the heart of the French Alps, Appartements de l'Heliopic offers a refined dining experience that perfectly complements its luxe mountain resort ambiance. Guests can indulge in a thoughtfully crafted menu that highlights fresh, local ingredients and balances traditional alpine flavors with modern culinary creativity.
starters
Begin your culinary journey with fresh and flavorful starters that awaken the palate.
- Seasonal mountain vegetable soup crafted with fresh produce from local farms.
- Artisanal cheese platter featuring regional favorites from the Haute-Savoie region.
- Smoked salmon with fresh herbs and a touch of lemon zest for a refreshing start.
mains
For the main course, savor hearty and satisfying dishes that showcase the best of alpine cuisine with a contemporary twist.
- Classic Savoyard tartiflette with creamy reblochon cheese, potatoes, and smoky bacon.
- Pan-seared trout filet served with seasonal greens and a delicate herb butter sauce.
- Herb-roasted chicken breast paired with creamy polenta and roasted root vegetables.
desserts
Conclude your meal with indulgent desserts that bring a sweet touch to your alpine dining experience.
- Warm chocolate fondant with a molten center, served with vanilla bean ice cream.
- Classic tarte tatin featuring caramelized apples and a flaky, buttery crust.
drinks
Complement your meal with a curated selection of beverages, from local alpine wines to refreshing cocktails and classic hot drinks perfect after a day on the slopes.
- Selection of regional wines showcasing the terroir of Auvergne-Rhône-Alpes.
- Classic French hot chocolate, rich and creamy, perfect for warming up.
specials
The menu’s specials celebrate the mountain locale and seasonal bounty, crafted to surprise and delight visitors seeking unique flavors during their alpine getaway.
- Mountain herb-crusted lamb rack served with gratin dauphinois and seasonal vegetables.
- Fondue night special featuring a blend of local cheeses, served with crusty bread and pickles.
