Menu overview at Atmosphère in Chamonix Mont Blanc France.
Nestled in the heart of Chamonix-Mont-Blanc, Atmosphère offers a compelling winter menu crafted with refined Savoyard influences and a focus on high-quality ingredients. This riverside venue invites diners to indulge in an array of delectable dishes that beautifully balance tradition and innovation, all while enjoying stunning mountain views.
Starters
Begin your meal with elegant appetizers that showcase a balance of flavors and textures. The signature foie gras de canard maison paired with exotic fruit chutney is decadently rich, while the house-smoked salmon is complemented by a zesty lemon cream and delicate dill. The beef carpaccio elevated with truffle pesto offers an earthy luxury, and the regional cheese salad with smoked pork and hazelnuts provides a satisfying local touch. For a fresh, plant-forward option, try the beetroot tartare accented with crisp apples and pears.
- Escalopes of pan-seared duck foie gras with a wild blueberry sauce.
- Sautéed escargots in a garlic and parsley emulsion.
- Langoustine ravioli with crustacean emulsion.
- Mushroom and chestnut velouté finished with a perfectly cooked egg.
- Spelt risotto with winter vegetables and mushrooms.
Mains
The main courses at Atmosphère are designed to delight seafood lovers and fans of classic French preparations alike. The delicate sea bream filet is presented with a luscious beurre blanc sauce, accompanied by fresh spinach pasta and seasonal vegetables. For a traditional favorite, the sole meunière is paired with tender grenaille potatoes, offering a buttery and lemony flavor profile. Alternatively, the sole can be enjoyed poached with steamed vegetables for a lighter option.
Seafood aficionados will appreciate the blue lobster served with a crustacean emulsion and creamy mashed potatoes. Cod lovers can savor the roasted cod back encrusted with a crust and complemented by a tangy sorrel sauce and a risotto-style preparation of forgotten vegetables, adding a rustic yet refined touch to your dining experience.
Desserts
Conclude your meal with richly crafted desserts that celebrate French patisserie traditions with a regional flair. From classic French toast served with luscious accompaniments to flambé cakes infused with spirited flavors, Atmosphère offers indulgences that satisfy sweet cravings. The dessert selection also includes local specialties designed to perfectly round off your dining experience in Chamonix.
Drinks and Specials
Atmosphère boasts an extensive wine list featuring exceptional French and Italian vintages alongside selections from other renowned Old World regions. This carefully curated collection complements the menu with robust reds, elegant whites, and sparkling options. Cocktail enthusiasts will find a pleasing variety of creative cocktails to enjoy, enhancing the vibrant atmosphere by the river.
