Menu à la carte at Auberge du Bois Prin Chamonix Mont-Blanc France Restaurant Lodging Food Point of Interest Establishment Haute-Savoie Auvergne-Rhône-Alpes FR 74400 69 Chem de l'Hermine Chamonix-Mont-Blanc France 69 Chem de l'Hermine 74400 Chamonix-Mont-Blanc France spot data global code 8FQ8WVC5+FQ compound code WVC5+FQ Chamonix France
Experience a culinary journey at Auberge du Bois Prin, nestled in the heart of Chamonix-Mont-Blanc. This charming woodsy chalet offers a refined menu crafted by Chef Emmanuel Renaut, who celebrates local and seasonal ingredients with an inventive touch. Immerse yourself in a dining atmosphere that perfectly complements the stunning views of Mont Blanc, making every meal here a memorable event.
Starters
Begin your meal with the delicate Ravioli de chèvre frais – tender fresh goat cheese enveloped in handmade pasta, served in a fragrant homemade vegetable broth. For a richer introduction, the Pâté en croûte features game meat wrapped in flaky puff pastry, seasoned with aromatic spices that awaken the palate.
Mains
Savor the Suprême de volaille fermière, a free-range chicken breast delicately cooked and paired with crunchy almonds and fragrant juniper berries, accompanied by fresh seasonal vegetables. Alternatively, indulge in the Ombre chevalier du lac Léman rôti, a perfectly roasted lake trout from Lake Geneva, served alongside vibrant vegetables and herb-infused jus, showcasing the bounty of the region.
Desserts
No meal is complete without a sweet finale. Delight in the airy Soufflé aux agrumes, a citrus-infused masterpiece made with fresh eggs, sugar, and butter, offering a light yet flavorful conclusion. Or try the Baba au Chartreuse, a traditional baba soaked in Chartreuse liqueur and topped with tangy lemon cream, perfectly balancing sweetness and zest.
Drinks and specials
Complement your dining experience with a selection of exquisite drinks, carefully curated to enhance the flavors of your meal. The restaurant is known for its attentive and accommodating service, ensuring that dietary needs are thoughtfully met, and even welcoming furry friends to join in the cozy alpine ambiance.
- Fresh ingredients sourced locally from the Auvergne-Rhône-Alpes region.
- Seasonal menus that reflect the changing flavors of the alpine environment.
- Elegant presentation designed to delight all senses in a cozy chalet setting.
