Savoyard Menu Overview at La Calèche Chamonix Mont Blanc France Restaurant Dining Food Point Of Interest Establishment Haute Savoie Auvergne Rhône Alpes Mountain Alpine Traditional Cheese Raclette Fondue Tarte Paysanne Tartiflette Pierre Chaude Escargots Soupe à l'Oignon Crêpes Salées Foodie Dining Experience Culinary Journey French Cuisine Local Ingredients Gourmet Treats Cozy Atmosphere Authentic Alpine Dining Fine Dining Restaurant Menu Selection Signature Dishes Regional Flavors Traditional Savoyard Cuisine Seasonal Ingredients French Alps Gourmet Cheese Classic French Dishes Rustic Charm Warm Ambiance Food And Drink Selection Traditional Recipes Culinary Excellence French Food Culture Specialty Dishes Food And Wine Pairing Gastronomic Adventure Alps Culinary Delights Savoyard Flavors Mountain Cuisine Chamonix Dining Experience La Calèche Delicacies Savoyard Specialties Food Highlights Restaurant Recommendations

Nestled in the heart of Chamonix-Mont-Blanc, La Calèche invites you to indulge in a rich culinary journey through the traditional Savoyard cuisine that perfectly captures the alpine spirit. This cozy restaurant, adorned with vintage skis, cow bells, and old photographs, offers an unforgettable dining experience with a menu that showcases hearty, authentic dishes crafted from local ingredients.

starters

Begin your meal with classic Savoyard starters that awaken the palate and set the tone for a traditional alpine feast. The Tarte Paysanne combines the rich flavors of Savoyard cheese and cured ham in a rustic tart, perfect to share. For those seeking something heartier, the Soupe à l'Oignon offers a comforting blend of caramelized onions, savory broth, and melted cheese, embodying alpine warmth in every spoonful. Adventurous diners will relish the delicately prepared Escargots de Bourgogne , served in garlic butter, a classic French indulgence.

mains

The mains at La Calèche are a celebration of the region’s famed cheeses and comforting mountain flavors. The iconic Raclette features melted matured cheese served over tender potatoes and cold cuts, a perfect dish to savor with friends. The Fondue Savoyarde is a warm and inviting blend of matured cheeses melted with bread for dipping, embodying alpine conviviality. For a heartier option, the Tartiflette combines Reblochon cheese, potatoes, and lardons into a gratin that’s both satisfying and indulgent. Meat lovers will appreciate the Pierre Chaude showcasing assorted meats paired with creamy gratin dauphinois, a hearty alpine classic.

desserts

End your meal on a light and traditional note with Crêpes Salées — savory buckwheat crepes made from flour, eggs, milk, and salt, offering a delicate balance of simplicity and flavor that concludes your alpine dining experience beautifully.

drinks and specials

La Calèche also offers a fine selection of local wines, craft beers, and carefully prepared cocktails that complement the rich flavors of the menu. Whether you’re seeking a robust red to accompany your cheese platter or a refreshing cocktail to enjoy in their charming outdoor seating area, the drink menu enhances every dining moment. Seasonal specials and regional delicacies ensure that there is always something new to discover, making each visit memorable.

why dine at la calèche

Authentic Alpine Ambiance with décor that transports you to the heart of the French Alps.
Traditional Savoyard Dishes crafted from local ingredients showcasing rich cheese and hearty mountain flavors.
Cozy and Spacious Setting perfect for intimate dinners, family gatherings, or group celebrations.
Exceptional Cheese Specialties like raclette and fondue that offer comforting alpine indulgence.