
SELECTED RESTAURANT
Chamonix, France
Traditional alpine cuisine menu overview at la maison carrier in chamonix mont blanc france.
Nestled in the heart of Chamonix-Mont-Blanc, La Maison Carrier invites food enthusiasts and travelers to savor a menu steeped in the rich traditions of Alpine cuisine. Set within a charming Savoyard farmhouse, the dining experience here combines authenticity with inventive culinary finesse, capturing the essence of mountain flavors in every dish.
starters and appetizers
Begin your meal with thoughtfully prepared starters such as delicate white fish tartare and velvety foie gras. These dishes showcase a balance of refined flavors and local ingredients that set the tone for a memorable dining journey.
mains that highlight alpine tradition
The main courses are a celebration of mountain heritage and culinary craftsmanship. Signature dishes include expertly cooked guineafowl, tender veal appetizers, and succulent sea bass, bringing freshness and sophistication to the table. For pork enthusiasts, the "Menu Tout Cochon" offers a curated selection of various pork dishes, each prepared to amplify the natural flavors and textures.
desserts and sweet indulgences
Conclude your meal with a delightful range of desserts from the "Vré des Desserts" selection, featuring an assortment of sweet creations designed to satisfy every palate. The dessert bar and cheese cart provide guests the pleasure of selecting treats tailored to their tastes, rounding off a festive and generous dining experience.
beverages and specials
Complement your meal with a curated selection of fine wines, craft beers, and expertly mixed cocktails, all served in a warm and relaxed setting. La Maison Carrier also offers a daily "Menu du Jour" featuring a three-course journey through starters, mains, and desserts, providing a taste of the chef’s latest inspirations and seasonal ingredients.
- Starters including foie gras and white fish tartare prepared with alpine finesse.
- Mains featuring guineafowl, veal, sea bass, and a special pork-focused menu named Menu Tout Cochon.
- Desserts offering an array of sweet selections including a cheese cart and dessert bar to satisfy varied tastes.
- Drinks with a fine selection of wines, beers, and creative cocktails to complete your alpine dining experience.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–16:00, 19:00–21:30
Thursday
12:00–16:00, 19:00–21:30
Friday
12:00–16:00, 19:00–21:30
Saturday
12:00–16:00, 19:00–21:30
Sunday
12:00–16:00, 19:00–21:30
Aggregated Ratings 4.3
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