Discover the exquisite menu at La Télécabine in Chamonix Mont-Blanc France.
Nestled in the heart of Chamonix, La Télécabine offers a captivating dining experience that seamlessly blends regional tradition with innovative flair. Their menu à la carte showcases a thoughtful selection of dishes crafted from fresh seasonal ingredients, designed to satisfy discerning food lovers with a taste for both classic and contemporary French cuisine.
starters
Begin your meal with elegant appetizers that tease the palate and prepare you for the richness ahead. Sample the delicate shrimp ravioli served in an aromatic Asian broth infused with fresh shiso and drizzled with toasted sesame oil, bringing a vibrant and exotic twist to your starter.
Alternatively, savor the authentic taste of Iberico Pata Negra Bellota ham from Jabugo, perfectly paired with traditional tomato bread. This combination offers a luscious and salty introduction to the meal that highlights the finest Spanish cured meats.
mains
The main courses at La Télécabine celebrate the rich culinary heritage of the region alongside classic French staples. Dive into the iconic Savoyard fondue, featuring a blend of local cheeses melted to perfection, accompanied by crusty bread, tangy cornichons, and savory charcuterie that create a cozy, hearty feast.
For a lighter yet satisfying option, the classic Caesar salad with grilled chicken offers crisp romaine lettuce, crunchy croutons, and parmesan cheese tossed in a rich Caesar dressing. Or indulge in the sumptuous chicken supreme served with morel mushrooms and linguine in a luscious cream sauce— a refined dish that perfectly balances earthiness with silky textures.
desserts
Complete your culinary journey with a light and delightful dessert. The strawberry puff pastry combines crisp, flaky layers of pâte feuilletée with fresh strawberries and rich pastry cream, offering a sweet finale that is both refreshing and indulgent.
drinks and specials
La Télécabine complements its menu with an excellent selection of wines that perfectly pair with the regional dishes. Their beverage offerings also include specialty coffees — be sure to try the Telecabine cappuccino, a local favorite — and a range of expertly crafted cocktails that add a stylish touch to your dining experience.
- Starters Shrimp ravioli in Asian broth, Iberico ham with tomato bread.
- Mains Savoyard fondue, Caesar salad with chicken, chicken supreme with morels and linguine.
- Desserts Strawberry puff pastry with crème pâtissière.
- Drinks Local wines, Telecabine cappuccino, and crafted cocktails.
