Menu du Chalet du Glacier des Bossons Chamonix Mont Blanc France
Discover the rich flavors of traditional Savoyard cuisine at the Chalet du Glacier des Bossons, nestled in the heart of Chamonix Mont Blanc. This menu celebrates local culinary heritage with distinctive dishes that showcase the finest regional ingredients and authentic Alpine tastes.
Starters
Salade Savoyarde is a refreshing introduction with mixed greens, tender potatoes, crispy lardons, boiled egg, and a zesty vinaigrette dressing that perfectly balances rustic and fresh flavors.
Soupe à l'Oignon offers a warm Alpine classic featuring caramelized onions simmered in savory beef broth, topped with crusty bread and melted Gruyère cheese for rich, comforting flavors.
Mains
Fondue Savoyarde is the ultimate Alpine indulgence, blending creamy Gruyère and Emmental cheeses melted with white wine and garlic, served alongside crusty bread for dipping.
Raclette features melted raclette cheese served over potatoes with savory cured meats and tangy pickles, a classic dish that embodies Savoyard comfort food.
Tartiflette is a hearty gratin of sliced potatoes, creamy Reblochon cheese, lardons, and onions, all simmered with white wine to create a golden, bubbling delight.
Crêpe au Jambon et Fromage offers a savory pancake filled with succulent ham and melted cheese, crafted from delicate flour batter enriched with eggs and milk, a French favorite.
Desserts
Crêpe Suzette is a delicate and flavorful dessert featuring thin pancakes flambéed with Grand Marnier orange sauce, combining bright citrus and buttery sweetness.
Tarte Tatin is a classic upside-down tart with caramelized apples baked in buttery puff pastry, delivering rich textures and a satisfyingly sweet finish.
Experience Savoyard Traditions in Every Bite
Whether you're craving a rich cheese fondue, a satisfying potato gratin, or a sweet crêpe to end your meal, the Chalet du Glacier des Bossons offers an authentic taste of the French Alps. This inviting menu perfectly complements the stunning mountain setting of Les Bossons, Chamonix, making every meal a memorable experience for food lovers and travelers alike.
