Overview of the Menu
Restaurant Le Cap-Horn offers a unique culinary experience in Chamonix-Mont-Blanc, blending French and Japanese influences. The menu features innovative dishes that highlight seasonal ingredients, with an emphasis on seafood and meats, all presented in a rustic-chic environment. Diners can enjoy their meals on a lovely terrace, surrounded by the stunning alpine scenery.
Signature Dishes
The following dishes are standout selections from the menu:
- Assiette de dégustation d’huitre - A selection of fine oysters, including Fine de Claire and Gillardeau, served fresh.
- Ceviche « mixto » - A delightful mix of salmon and white fish, enhanced with a shiso-ponzu sauce.
- Magret de Canard aux Pommes vertes et Foie gras - Duck breast served with green apples and foie gras, a true French classic.
Beverages and Pairings
Le Cap-Horn boasts an impressive selection of wines and cocktails that perfectly complement the menu. The knowledgeable staff can recommend pairings to enhance your dining experience.
Dietary Options
The menu at Le Cap-Horn accommodates various dietary preferences, including vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Menu Cap Horn, which features a selection of the restaurant's finest dishes, showcasing the best of both land and sea.
Experience the Menu
Join us at Restaurant Le Cap-Horn in Chamonix for an unforgettable dining experience that combines exquisite flavors with stunning views.
