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Le Carré d'Alethius, nestled in the charming village of Charmes-sur-Rhône, offers a culinary experience that delights the senses and showcases the best of French gastronomy. Under the guidance of Michelin-starred Chef Olivier Samin, the restaurant presents refined menus that blend creativity, local ingredients, and exquisite techniques to craft unforgettable meals.
starters to awaken your appetite
Begin your gastronomic journey with artfully crafted entrées that tantalize the palate. Each starter is designed to set the tone for the courses that follow, offering delicate flavors and elegant presentation that reflect the chef’s dedication to seasonal and regional produce.
mains showcasing refined flavors
The mains at Le Carré d'Alethius range from thoughtfully prepared fish dishes to succulent meats, each course exhibiting a balance of textures and sophisticated taste profiles. Signature menus such as the Menu Tentation, Menu Carré, and the expansive Grand Carré invite diners to indulge in a progression of flavors that celebrate culinary artistry.
desserts that delight
Conclude your meal with decadent desserts that combine traditional techniques with innovative twists. Each sweet creation is designed to provide a perfect finale, highlighting the chef’s passion for quality and detail.
drinks and wine pairing
Complement your dining experience with a curated selection of wines, expertly paired to enhance each course. The attentive staff’s knowledge ensures a perfect match, adding depth and harmony to your meal.
special tasting menus
- Menu Tentation - A refined three-course selection featuring entrée, main plate, and dessert for a complete gourmet experience.
- Menu Carré - An elevated three-course menu that highlights the chef’s signature dishes with entrée, main, and dessert.
- Menu Grand Carré - A luxurious multi-course journey featuring entrée, fish, meat, and dessert, perfect for true epicureans.
- Menu Alethius - An exquisite six-service tasting menu showcasing the pinnacle of Chef Samin’s culinary expertise.
