Overview of the menu
Le Duguesclin, located at 3 Place des Cordeliers in Clermont-Ferrand, France, offers a culinary experience that celebrates seasonal ingredients and local flavors. Under the expert guidance of Chef Xavier Colombier, the restaurant emphasizes a philosophy of freshness and creativity, crafting dishes that reflect the rich gastronomic heritage of the Auvergne-Rhône-Alpes region. With a menu that changes regularly, diners can expect innovative combinations that highlight the best of what the season has to offer.
Signature dishes
- Menu Le Duguesclin - A delightful selection of seasonal dishes, priced at €47.
- Menu "Au fil de l'eau" - A culinary journey through seasonal flavors for €64.
- Menu "Entre plaine et Montagne" - A unique blend of land and sea for €68.
- Menu Colombier - A premium selection for €84, showcasing the chef's finest creations.
Beverages and pairings
Le Duguesclin offers a carefully curated selection of wines that perfectly complement the menu. Each dish is thoughtfully paired with local wines, enhancing the dining experience. The restaurant also features a range of cocktails crafted by skilled mixologists, ensuring a refreshing option for every palate.
Dietary options
Le Duguesclin caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed with inclusivity in mind, ensuring that all guests can enjoy a delightful meal without compromising their dietary preferences.
Chef recommendations
For a truly memorable experience, Chef Xavier recommends the Menu Colombier, which showcases his culinary expertise and seasonal creativity. Each dish is a testament to the flavors of the region, making it a highlight for any food lover.
Experience the menu
Visit Le Duguesclin in Clermont-Ferrand for an unforgettable dining experience that celebrates the essence of French cuisine. With its intimate atmosphere and exceptional service, it's the perfect destination for food enthusiasts and casual diners alike.
