Bagatelle Courchevel Menu Overview.
Experience the generous flavors of the French Riviera with our signature dishes crafted by chefs Rocco Seminara and Jules Pronost. Nestled in the breathtaking backdrop of Courchevel 1850, our menu showcases an exquisite selection of culinary delights that celebrate both tradition and innovation.
Starters
Begin your culinary journey with our delightful starters that set the stage for an unforgettable meal. Each dish is crafted with fresh ingredients to ensure an authentic taste experience.
- Tuna tartare bagatelle : Fresh tuna tartare married with creamy avocado, vibrant coriander, and a soy vinaigrette, topped with a shiso mix.
Mains
Our mains offer a hearty and varied selection that encapsulates the essence of fine dining in a mountain setting. From gourmet pizzas to luxurious pasta, each dish is a celebration of flavor and artistry.
- Pizza Romaine à la fior di latte de Lecce, Cacio & pepe, truffe Melanosporum : A Roman-style pizza topped with creamy fior di latte, fluffy Cacio & pepe, and luxurious Melanosporum truffles.
- Ravioles « Del Plin » au Castelmagno mijotées à la truffe noire : Delightful tiny ravioli filled with rich Castelmagno cheese, simmered with black truffle for a taste of luxury.
- Roasted Langoustines, Fregola di Sarda : Savory roasted langoustines served with fregola di Sarda, squash, grilled chestnuts, and a hint of Provençal saffron.
- Whole free-range tarragon chicken from South West France : A succulent whole chicken, marinated in tarragon, served with new potatoes and onion, finished with a rich chicken jus.
Desserts
Round off your meal with our decadent desserts that promise to satisfy every sweet tooth. Each creation is a work of art, designed to be as delightful to the eyes as they are to the palate.
- Tropézienne à la vanille de Madagascar : A rich brioche cake filled with luscious Madagascar vanilla cream, perfect for an indulgent end to your meal.
Drinks
Complement your dining experience with a selection from our curated drink menu. Each drink is chosen to enhance the flavors of the dishes, from refreshing cocktails to exquisite wines.
