Nestled in the heart of the French Alps on Rue de Bellecôte, Baumanière 1850 offers an extraordinary culinary escape for those seeking a refined dining experience in Courchevel. This Michelin-starred gem effortlessly blends the rich Provençal sun-kissed flavors with the robust essence of Alpine cuisine, crafting a menu that's both innovative and deeply rooted in local tradition.
What sets Baumanière 1850 apart is its meticulous attention to detail, from sourcing ingredients almost exclusively from the Savoie region to the masterful presentation of each dish. Guests rave about signature creations like the smoked egg with spaghetti and Savoy pork ribs—each bite a harmonious celebration of textures and flavors.
From the moment you step inside, Baumanière 1850 envelops you in a cozy yet sophisticated ambiance, perfect for a romantic dinner or a special celebration. The attentive and knowledgeable staff elevate the experience, ensuring every guest feels well cared for, whether it’s expertly pairing wines from a carefully curated selection or accommodating dietary preferences with grace.
Baumanière 1850’s menu showcases a masterful blend of creativity and tradition. Diners delight in unique dishes like the “Childhood Memory” pasta served in a delicate chicken jus with Savoie cheese, the glazed Swiss chard named “Beauty and the Beast,” and the daring mushroom ice cream that surprises and delights even the most refined palates. Each course tells a story, crafted with passion and precision by Chef Thomas Prod’homme and his team.
Highly positive reviews highlight the innovative cuisine, attentive service, and elegant ambiance. Guests often mention the flawless food and wine pairings, impeccable staff knowledge, and the intimate yet refined atmosphere that makes every visit memorable. The combination of local ingredients and culinary artistry consistently earns Baumanière 1850 accolades and loyal followers among foodies and travelers alike.
- What are the restaurant's operating hours? Baumanière 1850 operates from Monday to Saturday, 7:00 PM to 9:30 PM.
- Is there a vegetarian menu available? Yes, the restaurant offers a vegetarian tasting menu.
- What is the average price per person? The average price per person is approximately €200.
Nestled in the stunning Alpine landscape of Courchevel, Baumanière 1850 stands as a beacon of culinary excellence and innovation. This Michelin-starred restaurant, led by the talented Chef Thomas Prod'homme, has made a name for itself by blending the rich traditions of Provençal cuisine with the unique flavors of the Alpine region. With a commitment to using locally sourced ingredients, Baumanière 1850 offers a dining experience that celebrates the best of both worlds, making it a must-visit for both locals and travelers alike.
The history of Baumanière 1850 is one marked by recognition and accolades. In 2025, the restaurant earned its second Michelin star, a testament to its exceptional cuisine and service. This prestigious award not only highlights the restaurant’s commitment to quality but also its ability to innovate while remaining true to its roots. The flavors, meticulously crafted dishes, and exceptional service reflect the dedication of the entire team, creating an unforgettable dining experience.
At Baumanière 1850, dining is not just a meal; it's a journey through the Alpine landscape. Chef Prod'homme expertly combines the rich culinary heritage of Provence with the freshest local ingredients from the Savoie region. This approach results in a menu that is both innovative and deeply rooted in tradition. Diners can expect to savor unique dishes that surprise and delight the palate, showcasing the finest aspects of French gastronomy. Highlights include ingredients like truffles, local cheeses, and other seasonal delights, all presented with artistic flair.
- Innovative and creative French dishes with Alpine influences.
- Locally sourced ingredients ensuring freshness and quality.
- An inviting atmosphere complemented by impeccable service.
For those seeking a truly memorable dining experience in the heart of the French Alps, Baumanière 1850 is a destination that should not be missed. With its rich culinary history, innovative approach to traditional flavors, and a beautiful location surrounded by stunning mountain scenery, it promises an unforgettable evening. Whether you are a local or a traveler exploring Courchevel, the exceptional offerings at Baumanière 1850 make it a standout spot for food lovers and adventurers alike.
Nestled on Rue de Bellecôte in the picturesque French Alpine town of Courchevel, Baumanière 1850 offers an exquisite dining experience that masterfully blends innovative Provençal and Alpine flavors. This Michelin-starred restaurant is celebrated for its sophisticated yet cozy atmosphere that invites guests to savor every moment in an elegant setting.
Baumanière 1850 surprises diners with its creative menu that showcases the complexity and variety of French gastronomy. The kitchen excels in crafting dishes that feature regional specialties such as truffles, mushrooms, and Tarentaise beef, often sourced from local producers in Savoie. Highlights include inventive delicacies like mushroom ice cream and refined classics like the Childhood Memory pasta served in a chicken jus with Savoie cheese.
Attentive and knowledgeable staff elevate the dining experience at Baumanière 1850. Guests appreciate the meticulous attention paid to dietary preferences, including vegan options and customized substitutions. The chef frequently interacts with diners, personally plating dishes and ensuring satisfaction. The ambiance is both elegant and cozy, enriched by a welcoming atmosphere that encourages simple and authentic exchanges.
- Innovative cuisine blending Provençal and Alpine flavors.
- Attentive and knowledgeable service with personalized accommodations.
- Elegant and cozy ambiance perfect for special occasions.
- Michelin-starred recognition that guarantees culinary excellence.
While Baumanière 1850 dazzles with its culinary artistry and impeccable service, potential visitors should be aware of a couple of practical points. The high price point reflects the restaurant's premium quality and Michelin-star status, which may not suit every budget. Additionally, operating hours are limited, so advance reservations are highly recommended to secure a coveted table.
Baumanière 1850 stands out as a must-visit gastronomic destination in the French Alps, especially for those seeking a memorable blend of tradition and innovation. From the inventive menu and stellar wine pairings to the warm, attentive service and tranquil ambiance, this Courchevel gem promises an unforgettable dining adventure that truly celebrates the flavors of the Savoie region.
