Le Restaurant de Cheval Blanc Courchevel menu overview.
Nestled in the heart of Courchevel, France, Le Restaurant de Cheval Blanc Courchevel offers an exquisite blend of traditional and contemporary French cuisine. This refined dining destination emphasizes locally sourced ingredients and innovative culinary techniques, promising a memorable gastronomic journey for food enthusiasts and discerning travelers alike.
Starters
Begin your meal with a selection of sophisticated starters that awaken the palate. Highlights include the Truffled-Duck Foie Gras Terrine, a luscious combination of rich duck foie gras and aromatic truffle. The Carpaccio of Langoustines is elegantly enhanced with caviar cream and lavender oil, offering delicate flavors. For simpler indulgences, savor the Pata Negra Ham or the Cheese Board with Toast, showcasing artisanal cheeses. Vegetarian options such as Basil Pesto Hummus with Crispy Pita Bread and Guacamole with Fresh Citrus and Coriander Focaccia balance the menu beautifully.
- Truffled-Duck Foie Gras Terrine – Duck foie gras delicately paired with aromatic truffle.
- Carpaccio of Langoustines – Fresh langoustines with luxurious caviar cream and a hint of lavender oil.
- Basil Pesto Hummus with Crispy Pita Bread – A fresh, vibrant vegetarian starter with creamy hummus and aromatic basil pesto.
- Cheese Board with Toast – An assortment of fine cheeses accompanied by perfectly toasted bread.
- Pata Negra Ham – Succulent cured ham offering deep, savory flavors.
Mains
The main courses at Le Restaurant de Cheval Blanc Courchevel showcase a superb range of flavors and textures, expertly crafted to delight every appetite. From indulgent burgers to refined seafood and fresh salads, the menu blends comfort with elegance. The Le Rossini Burger elevates the classic with foie gras and truffle, while the Fish and Chips come with a twist of mint and tartar sauce. Salads star fresh ingredients including lobster, burrata, and black winter truffles, offering light yet sophisticated choices.
- Le Rossini Burger – Juicy beef patty complemented by rich foie gras and fragrant truffle.
- Fish and Chips, Tart Sauce and Mint Saint-Germain – Classic battered fish with crispy fries, enhanced by minty tartar sauce.
- Lobster Caesar Salad – Fresh lobster atop crisp lettuce, tossed with classic Caesar dressing and Parmesan.
- Half-burrata with Black Truffle Salad – Creamy burrata paired with earthy black truffles, fresh basil, and olive oil.
- Chicken Breast Caesar Salad – Tender grilled chicken with crisp lettuce and parmesan in Caesar dressing.
Desserts
Conclude your meal with classic French desserts crafted to perfection. Choose from the comforting French Pain Perdu, rich Molten Chocolate Cake, or the elegantly creamy Crème Brûlée, each offering a memorable sweet finale to your dining experience.
- French Pain Perdu – Traditional bread pudding with vanilla and butter.
- Molten Chocolate Cake – Decadent chocolate cake with a luscious molten center.
- Crème Brûlée – Silky custard topped with a crisp caramelized sugar crust.
Specials and Unique Offerings
Le Restaurant de Cheval Blanc Courchevel also features specialties that highlight the Alpine region and luxurious ingredients. The Lamb's Lettuce Salad with Black Winter Truffles and Sun-dried Tomatoes offers a fresh yet earthy taste, while the Sea Bass Fillet with Truffled Sauce Vierge combines refined seafood with opulent truffle flavors. Additionally, sandwiches such as the Croque-monsieur with Black Truffle and the Chicken, Smoked Salmon Club Sandwich provide gourmet options perfect for lighter or casual dining moments.
- Lamb's Lettuce Salad with Black Winter Truffles – A refreshing salad enhanced with the earthy aroma of black winter truffles and sun-dried tomatoes.
- Sea Bass Fillet with Truffled Sauce Vierge – Perfectly cooked sea bass served with a delicate truffled sauce and fresh herbs.
- Croque-monsieur with Black Truffle – Classic French sandwich elevated with aromatic black truffle.
- Chicken, Smoked Salmon Club Sandwich – A flavorful trio of chicken, smoked salmon, fresh lettuce, and tomato in soft bread.
