Restaurant Alpage Menu Overview at Hotel Annapurna Courchevel France
Nestled in the heart of the French Alps at Hotel Annapurna in Courchevel, the Restaurant Alpage offers a charming culinary journey through traditional Savoyard cuisine. Guests can indulge in authentic mountain flavors crafted with seasonal, local ingredients, making it a perfect dining choice for food lovers and ski enthusiasts alike.
Starters
Begin your meal with a selection of Alpine-inspired starters that awaken the palate and prepare you for the hearty mains.
Mains
Fondue Savoyarde is a quintessential French Alpine dish featuring a luscious blend of melted cheeses, infused with garlic and enriched by a splash of white wine and kirsch, served with crusty bread for dipping. This classic offers a convivial dining experience that transports you to the mountain chalets of Savoy.
Tartiflette invites guests to savor tender potatoes baked with creamy Reblochon cheese, smoky bacon, and sautéed onions, all delicately enhanced with white wine. This hearty dish embodies the rustic warmth and depth of Savoy cuisine, perfect for refueling after a day on the slopes.
Desserts
Crêpes Suzette is a delectable French dessert featuring thin crepes made from flour, eggs, and butter, flambéed tableside with a vibrant sauce of orange juice, zest, sugar, and Grand Marnier. This elegant dish delivers a perfect balance of citrus brightness and rich sweetness to round off your meal.
Drinks and Specials
Complement your meal with a curated selection of beverages that highlight regional specialties and classic pairings. While the menu emphasizes Savoyard tradition, the warm ambiance and nightly live music elevate the dining experience, making every visit to Restaurant Alpage memorable during your mountain retreat.
- Authentic alpine flavors crafted with seasonal, local ingredients.
- Classic dishes such as Fondue Savoyarde and Tartiflette embody mountain tradition.
- Decadent desserts like Crêpes Suzette offer a perfect sweet finale.
