Menu de La Casserole: Une Évasion Culinaire à Courchevel! Découvrez notre sélection de plats traditionnels français, préparés avec des ingrédients frais et de qualité.
Starters
Begin your culinary journey with our delightful starters, each crafted to tantalize your taste buds.
- Escargots de Bourgogne : Succulent escargots cooked in garlic butter with parsley.
- Soupe à l'oignon : A classic French onion soup, rich with flavor and topped with melted cheese.
- Salade de chèvre chaud : Warm goat cheese salad with fresh greens, honey, and walnuts.
Mains
Our main courses are a celebration of traditional French cuisine, featuring the finest ingredients and time-honored cooking methods.
- Coq au vin : Tender chicken stewed in red wine with vegetables and herbs.
- Boeuf bourguignon : Beef braised in red wine, served with a medley of vegetables.
- Magret de canard : Duck breast served with potatoes and seasonal veggies.
Desserts
End your meal on a sweet note with our exquisite desserts, perfect for sharing or enjoying solo.
- Tarte Tatin : A classic upside-down apple tart, flaky and caramelized.
- Crème brûlée : Silky vanilla custard with a perfectly caramelized top.
- Profiteroles : Choux pastry filled with ice cream and topped with warm chocolate sauce.
Drinks
Complement your meal with our selection of fine drinks, from robust wines to refreshing cocktails.
Specials
At La Casserole, we celebrate the seasons with specials that highlight the freshest ingredients available. Check our daily offerings for a unique culinary experience.
