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Courchevel

Guests frequently praise the exceptional cooking, ambiance, and service at Restaurant Alpage. The intimate setting, attentive staff, and innovative use of local ingredients contribute to a memorable dining experience.

Discover Restaurant Alpage in Courchevel, France — A Mountain Dining Gem 

Nestled in the heart of the picturesque French Alps, Restaurant Alpage offers an exquisite dining experience that perfectly blends traditional Savoie cuisine with inventive culinary artistry. Situated at 734 Rue de l'Altiport in Courchevel, this intimate gastronomic retreat captivates food lovers, digital nomads, and trend-savvy travelers alike with its warm ambiance and stunning mountain views.

An Intimate Culinary Journey with a Local Touch

At Restaurant Alpage, guests immerse themselves in a multi-sensory experience where every detail—from the open-kitchen design to the carefully selected cutlery and rustic table legs—has been thoughtfully curated. The chef's innovative approach highlights locally sourced, organic ingredients, artfully marrying classic French techniques with subtle Japanese influences that create unexpected yet harmonious flavor combinations.

 are accommodated with care, ensuring every diner enjoys a memorable meal crafted to delight their palate.

The dining room welcomes guests with floor-to-ceiling windows framing snow-capped trees and mountain vistas, complemented by plush crushed green velvet chairs that merge comfort with sophistication. The intimate five-table seating arrangement fosters personalized attention from a friendly and attentive staff dedicated to enhancing your culinary journey.

Whether savoring the delicate “Alpine Yellow Fairy” gentian sorbet or the savory “Blond Peas” ravioli with horseradish loin, guests find themselves enchanted by flavors that pay homage to the rich Savoie terroir, skillfully elevated by the chef’s artistry.

Planning Your Visit: What You Need to Know

What are the operating hours of Restaurant Alpage?

 Restaurant Alpage operates for dinner service from 7:30 PM to 9:00 PM, Wednesday through Sunday. It is closed on Mondays and Tuesdays.

 Yes, reservations are highly recommended due to the limited seating and high demand.

Does the restaurant accommodate dietary restrictions?

 Yes, the restaurant offers gluten-free, vegetarian, and vegan options, and is committed to using locally sourced and organic ingredients.

Is there parking available at the restaurant?

 Yes, there is free off-street parking available, and valet parking services are also offered.

 Pets are allowed in the outdoor seating area.

Restaurant Alpage enjoys an overwhelmingly positive reputation among visitors who praise its outstanding culinary craftsmanship and serene alpine ambiance. Guests highlight the flawless service and the seamless integration of local ingredients with global culinary techniques, making each meal a memorable celebration of the region’s terroir.

With a cozy setting of just five tables, diners appreciate the personalized experience and intimate atmosphere, often describing it as a perfect blend of elegance and warmth. Many anticipate that this hidden gem will soon earn additional Michelin stars, a testament to its exceptional quality and innovation.

Whether you are a local or a traveler craving an unforgettable alpine dining adventure, Restaurant Alpage stands out as a must-visit destination in Courchevel’s vibrant foodie scene.

Europe

France

Nestled in the heart of the French Alps, Restaurant Alpage in Courchevel is a culinary gem that offers an unforgettable dining experience. With its stunning views of snow-capped peaks and a cozy atmosphere, this Michelin-starred restaurant is perfect for food enthusiasts and travelers alike. The open-kitchen design invites guests to witness the artistry of each dish being prepared, creating a multi-sensory experience that tantalizes the senses.

At Alpage, every meal is a celebration of local ingredients and innovative culinary techniques. The standout dish, "La Dent du Villard 2285," is a five-course tasting menu that showcases the best of Savoie cuisine. Each course is beautifully presented, with flavors that are both layered and harmonious. Don't miss the "Alpine Yellow Fairy" gentian sorbet, a refreshing palate cleanser that combines chlorophyll and kumquat for a vibrant burst of flavor.

Another must-try is the "Blond Peas" ravioli paired with mustard mesculun and horseradish loin, a dish that perfectly balances flavors and textures. The ambiance is equally enchanting, with crushed green velvet chairs and floor-to-ceiling windows that offer breathtaking views of the surrounding mountains.

One of the unique aspects of Alpage is its commitment to sustainability and local sourcing. Chef Jean-Remi Caillon has crafted a menu that pays homage to the region's rich culinary heritage while incorporating modern techniques. Guests can enjoy live music while savoring their meals, enhancing the overall dining experience.

It is renowned for its exquisite tasting menu that highlights local ingredients and innovative culinary techniques.

For a unique dining experience that combines stunning views, exquisite cuisine, and a cozy atmosphere.

Alpage is conveniently located near popular ski slopes and other attractions in Courchevel.

Whether you are a local or a traveler seeking an unforgettable culinary experience, Restaurant Alpage is a must-visit destination. Book your table today and indulge in a dining experience that celebrates the essence of the French Alps.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcjV6dnNBRRAB&d=17924085&t=1

places/ChIJudQwI5mDiUcRxqOWFAVhBH0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcjV6dnNBRRAB

From the presentation, pacing, open-kitchen design, intimate five-table-seating area, multi-sensory (smell, sound, taste, and even the sourcing of every material including the cutlery and table legs), and of course to the food, this place was absolutely stunning. They were highly accommodating of a vegan diet for one party member, and the flavors were so multilayered and still complementary. We had the “La Dent du Villard 2285” 5 courses, but with the amuse bouches and palate cleansers/in between dishes, it was the perfect amount of food. Special mention to the “Alpine Yellow Fairy” gentian sorbet with chlorophyll and kumquat, the “Blond Peas” ravioli and mustard mesculun with horseradish loin, and the “Honey ‘Laitier’” dessert from the dessert menu. Our party members also loved the mushroom/truffle tart, the trout, and . Thank you sincerely to the staff and chefs for a wonderful night. Absolutely deserving of at least two stars, let alone its present one star. Definitely worth the trip!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfclA3cUlnEAE&d=17924085&t=1

places/ChIJudQwI5mDiUcRxqOWFAVhBH0/reviews/ChZDSUhNMG9nS0VJQ0FnSURfclA3cUlnEAE

Absolutely phenomenal meal. The setting is gorgeous, with floor to ceiling views of the surrounding snow-capped trees, and the dining room is enchanting, including beautiful crushed green velvet chairs. The team was friendly, attentive, and spot on with their recommendations for wine and drinks. The food was delicious, creative, and focused on local ingredients. So many interesting flavor combinations, and I loved how they married local ingredients, classic French cooking, and Japanese influence and flavors. Would definitely go back next time we’re in Courchevel, at which point I fully expect Alpage will have two or three Michelin stars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREcnBlWlNREAE&d=17924085&t=1

places/ChIJudQwI5mDiUcRxqOWFAVhBH0/reviews/ChZDSUhNMG9nS0VJQ0FnSUREcnBlWlNREAE

The cooking level is outstanding, the ambience relaxing with the mountains and firs just outside the window. I have recently been to all of the Courchevel and Megève Michelin starred restaurants and they are all good as one might expect, however this little place left a really good impression with the overall cooking, service and ambience that all went together as one coherent theme.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEejVlZTNBRRAB&d=17924085&t=1

places/ChIJudQwI5mDiUcRxqOWFAVhBH0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEejVlZTNBRRAB

Amazing experience.
Food, atmosphere and service were just perfect.
Can’t wait to go back there

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkbVB6SThBRRAB&d=17924085&t=1

places/ChIJudQwI5mDiUcRxqOWFAVhBH0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkbVB6SThBRRAB

À la fois voyage et véritable expérience pour les 5 sens, le chef Jean-Remi CAILLON et ses équipes nous ont transporté de la plus belle des manières dans le terroir local.   Nous avons retrouvé ici un Courchevel authentique et avons été émerveillés et surpris du début à la fin. On sent qu’il y a eu un gros travail de recherche pour sublimer chaque aspect du repas et rendre hommage à la Savoie et ses producteurs/artisans de façon élégante. Tout était parfait. Merci encore pour ce moment ; pour nous vous êtes déjà au sommet et vous retrouverez bientôt les étoiles.

Both a journey and a true experience for the 5 senses, chef Jean-Remi CAILLON and his teams transported us in the most beautiful way to the local terroir.   We found an authentic Courchevel here and were amazed and surprised from start to finish. We feel that there has been a lot of research work to enhance each aspect of the meal and pay homage to Savoie and its producers/artisans in an elegant way. Everything was perfect. Thank you again for this moment; for us you are already at the top and you will soon find the stars again.

Luxury Dining at Restaurant Alpage in Courchevel, France

Restaurant Alpage, located within Hotel Annapurna in Courchevel, is a Michelin-starred establishment helmed by Chef Jean-Rémi Caillon. The restaurant is renowned for its innovative approach to Savoyard cuisine, blending traditional flavors with modern techniques. It has been recognized for its commitment to sustainability, earning the 3 Écotable macarons label in 2024.

A historical overview of restaurant alpage in courchevel france

Nestled within the luxurious Hotel Annapurna in the picturesque alpine town of Courchevel, France, Restaurant Alpage has earned a distinguished reputation as a culinary gem. Under the expert leadership of Chef Jean-Rémi Caillon, this Michelin-starred establishment has become synonymous with innovative cuisine that beautifully marries local Savoyard ingredients with refined techniques and subtle Japanese influences.

Since its inception, Alpage has captivated diners with a commitment to a multi-sensory dining experience. The restaurant's intimate design, featuring an open kitchen and a limited number of tables, allows guests to witness the artistry and precision of the culinary team. Each dish is thoughtfully crafted to evoke the essence of the surrounding alpine terroir, highlighting seasonal and sustainable produce.

In 2024, Restaurant Alpage proudly received the prestigious 3 Écotable macarons label. This distinguished accolade recognizes the restaurant's dedication to sustainable and environmentally friendly dining practices. The Écotable certification highlights Alpage's efforts to minimize its ecological footprint, from sourcing local and organic ingredients to implementing responsible waste management.

At its heart, Alpage is more than just a restaurant; it is a celebration of Courchevel's alpine heritage and a testament to Chef Caillon's passion for blending classic French techniques with creative global influences. Guests can expect a carefully curated menu that tantalizes all the senses, featuring dishes like the delicate gentian sorbet infused with chlorophyll and kumquat or the exquisite mushroom and truffle tart.

 that honor Savoyard producers and artisans.

 engaging smell, taste, sound, and sight.

 with elegant, cozy seating and stunning alpine views.

Restaurant Alpage's journey from a celebrated dining spot to an environmentally conscious innovator reflects a modern culinary ethos that respects both tradition and the planet. Its history is marked by a continuous pursuit of excellence and sustainability, making it a must-visit destination for gourmets and eco-aware travelers alike.

Experience Michelin-starred dishes that balance refinement with authentic alpine flavors.

Dine in an elegant setting with panoramic views of snow-capped trees and mountains.

Support a restaurant celebrated for sustainable practices and local partnerships.

Tucked away amongst the breathtaking peaks of the French Alps lies the culinary gem of Restaurant Alpage in Courchevel. This idyllic spot is elevated not just in altitude but in the artistry of haute cuisine, offering a dining experience that is a love letter to both the region and its traditional flavors. Surrounded by snow-capped mountains and the serene whispers of alpine winds, the restaurant invites you into a warm, rustic ambiance that blends luxury with nature's charm. The menu is a celebration of fresh, local ingredients, with dishes that are as visually stunning as they are delicious. Imagine savoring a delicate tartiflette paired perfectly with a glass of local white wine, all while gazing out at the panoramic views of slopes that descend into the distance. The restaurant is not merely a destination for food; it's a haven for those seeking both adventure and relaxation.

Restaurant Alpage

Chef Jean-Rémi Caillon offers two tasting menus: 'La Dent du Villard 2285' and 'L’Aiguille du Fruit 3048', each featuring a selection of seasonal local ingredients.

Menu La Dent du Villard 2285

Menu L’Aiguille du Fruit 3048

Menus 2025

Restaurant Alpage menus overview in Courchevel France 

Nestled in the heart of Courchevel, Restaurant Alpage offers an immersive dining experience that artfully blends local Savoie terroir with inventive culinary mastery. The menus here are a celebration of the region’s finest ingredients, thoughtfully curated to delight food lovers seeking both tradition and innovation.

Begin your gastronomic journey with delicacies like the mushroom and truffle tart, a standout starter that perfectly marries earthy flavors with luxurious truffle notes. The kitchen pays special attention to presentation and taste layering, ensuring every bite excites the palate.

Two signature menus showcase the culinary expertise of Chef Jean-Remi Caillon. The "La Dent du Villard 2285" menu highlights local mushrooms, game meats, blond peas, trout, and truffles—each ingredient reflecting the alpine bounty. Alternatively, the "L’Aiguille du Fruit 3048" menu is a vibrant ode to seasonal vegetables, local herbs, Savoie cheeses, and delicate dried flowers, creating a fresh and fragrant experience.

 emerges as a divine sweet finale, perfectly balancing rich textures and subtle floral notes. The Alpine Yellow Fairy gentian sorbet, infused with chlorophyll and kumquat, offers a refreshing and innovative palate cleanser between courses.

The knowledgeable staff expertly pair your meals with a curated selection of wines and drinks, enhancing each flavor profile and complementing the alpine-inspired dishes. The warm and inviting atmosphere further elevates the enjoyment of every sip and bite.

 with thoughtfully chosen cutlery, table design, and an intimate setting of just five tables to enhance the connection between guests and cuisine.

 including vegan options that showcase the same depth and complexity of flavor as the traditional menus.

 from floor-to-ceiling windows that provide a serene backdrop for your meal, connecting you with the alpine environment.

Savor exquisite meals at Restaurant Alpage in Courchevel. Experience breathtaking views and gourmet French cuisine. Book your table now!

Gourmet Dining at Restaurant Alpage in Courchevel

Courchevel Municipality

Experience high-quality cooking in an intimate setting with bay windows and open kitchens.

Michelin-starred dining

The restaurant has been awarded the 3 Écotable macarons label for its environmentally-friendly practices.

Sustainable cuisine

Restaurant Alpage Courchevel French Alpine Cuisine Experience 

Discover a refined culinary gem nestled in the heart of Courchevel at 734 Rue de l'Altiport — Restaurant Alpage offers an exquisite gastronomic journey that celebrates the rich flavors of the French Alps. This intimate dining venue, with only five tables and an open kitchen design, creates a uniquely immersive experience where every detail, from the cutlery to the table legs, is thoughtfully curated to delight your senses.

At Restaurant Alpage, the culinary offerings showcase the best of local specialties and seasonal ingredients with a sophisticated twist. Guests can choose between a five-course menu priced at 290€ featuring traditional alpine flavors, or a more adventurous seven-course menu at 350€, which highlights innovative French cuisine with subtle Japanese influences. Each dish is a multi-layered masterpiece, such as the "Alpine Yellow Fairy" gentian sorbet and "Blond Peas" ravioli, designed to tantalize your palate in unexpected ways.

The restaurant’s enchanting setting boasts floor-to-ceiling windows framing breathtaking views of snow-capped fir trees and alpine mountains, creating a serene atmosphere perfect for intimate meals or special occasions. The dining room features plush crushed green velvet chairs that add an elegant touch and maximum comfort. The friendly and attentive team is known for their impeccable service, seamlessly recommending wine pairings and catering thoughtfully to dietary preferences including vegan options.

Dine-in only with intimate seating for a truly personal experience.

Valet and free garage parking available for easy access.

Family-friendly with facilities suitable for children, though the menu is adult-focused.

Live music enriches the dining atmosphere, adding to the sensory experience.

Restaurant Alpage stands out as a must-visit Michelin-starred dining destination in Courchevel for epicureans seeking a harmonious blend of traditional alpine products and inventive culinary artistry. The commitment to quality, creativity, and a multi-sensory dining approach elevates every meal to an unforgettable occasion. Whether you're celebrating a special event or simply indulging in the finest French cuisine surrounded by stunning mountain vistas, this restaurant promises an unparalleled gastronomic adventure.

Auvergne-Rhône-Alpes Region

Experience exquisite Savoyard cuisine at Restaurant Alpage in Courchevel. Savor innovative dishes with mountain views, booking essential!

Luxury Michelin Restaurant in Courchevel, Savoie | Alpage Dining

Discover Chef Caillon’s culinary masterpiece in Courchevel. Enjoy sustainable, innovative menus and breathtaking montain vistas. Reserve now!

Explore Top Dining Experience at Restaurant Alpage, Courchevel

Opening hours for Restaurant Alpage, Courchevel. Find opening hours for Restaurant Alpage, Courchevel on 734 Rue de l'Altiport, 73120 Courchevel, France - novacircle.com

Restaurant Alpage menus overview in Courchevel France

Starters and appetizers

Main courses

Desserts and palate cleansers

Beverages and drinks

Special dining experience

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